Apple Cinnamon Rolls

Name: Apple Cinnamon Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 12 rolls
Ingredients: 4 cups all-purpose flour; 1 packet (2 1/4 tsp) instant yeast; 1/4 cup granulated sugar; 1 tsp salt; 1/4 cup unsalted butter, melted; 1 cup milk, warmed; 1 large egg; 3 cups apples, peeled and diced; 1/2 cup brown sugar; 2 tsp ground cinnamon; 1/4 cup unsalted butter, softened; 4 oz cream cheese, softened; 1 cup powdered sugar; 2 tbsp milk; 1/2 tsp vanilla extract

Highlighted under: Baking & Desserts

Warm, gooey, and perfectly spiced, these Apple Cinnamon Rolls are a delightful addition to your Thanksgiving dessert table. Soft, fluffy dough is filled with sweet, cinnamon-infused apples and topped with a luscious cream cheese glaze. Each bite offers a heavenly combination of flavors that will leave your guests craving more. These rolls are not only a treat for the taste buds but also a beautiful centerpiece for your holiday gatherings.

Created by

Emma

Last updated on 2025-11-05T16:27:08.451Z

These rolls have been a family favorite for generations, perfectly encapsulating the warmth of the holiday season.

The Perfect Fall Treat

When the leaves start changing colors and the air turns crisp, it's the perfect time to indulge in seasonal flavors. Apple Cinnamon Rolls capture the essence of fall with their warm spices and sweet apple filling. These rolls not only bring comfort but also evoke nostalgia, reminding us of cozy gatherings around the kitchen. With tender dough that melts in your mouth and a filling that bursts with flavor, these rolls are a celebration of autumn in every bite.

The combination of apples and cinnamon creates a harmonious flavor profile that appeals to everyone. This delightful treat is versatile enough to enjoy for breakfast, as a snack, or as a dessert after a hearty Thanksgiving feast. Their beautiful presentation and inviting aroma will have your family and friends gathering around, eagerly anticipating the first bite.

Make-Ahead Convenience

One of the best aspects of these Apple Cinnamon Rolls is their make-ahead capability. You can prepare the dough and filling the night before, allowing you to save time on busy mornings or for gatherings. After preparing the rolls, simply cover them and refrigerate overnight. In the morning, let them come to room temperature and rise for a bit before baking. This ensures you can serve fresh, warm rolls without the morning rush.

This make-ahead approach not only saves time but also enhances the flavors as they meld together overnight. Imagine waking up to the aroma of freshly baked cinnamon rolls wafting through your home, creating an inviting atmosphere for everyone to enjoy. It’s a win-win for both your schedule and your taste buds!

Tips for Success

Ingredients

For the Dough

4 cups all-purpose flour
1 packet (2 1/4 tsp) instant yeast
1/4 cup granulated sugar
1 tsp salt
1/4 cup unsalted butter, melted
1 cup milk, warmed
1 large egg

For the Filling

3 cups apples, peeled and diced
1/2 cup brown sugar
2 tsp ground cinnamon
1/4 cup unsalted butter, softened

For the Cream Cheese Glaze

4 oz cream cheese, softened
1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract

Make sure all ingredients are at room temperature before you start.

Instructions

Prepare the Dough

In a large bowl, mix flour, yeast, sugar, and salt.

Add the melted butter, warm milk, and egg. Mix until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5 minutes. Place it in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

Make the Filling

In a bowl, mix diced apples, brown sugar, cinnamon, and softened butter until well combined.

Roll and Fill

After the dough has risen, roll it out into a rectangle. Spread the apple filling evenly over the dough and roll tightly.

Cut and Bake

Cut the rolled dough into 12 pieces and place in a greased baking dish. Bake at 350°F (175°C) for 25 minutes or until golden brown.

Prepare the Glaze

While the rolls are baking, mix cream cheese, powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm rolls.

Let the rolls cool for a few minutes before serving to allow the glaze to set.

Storing and Freezing

If you happen to have leftovers, storing your Apple Cinnamon Rolls is simple. Allow them to cool completely, then transfer them to an airtight container or wrap them tightly in plastic wrap. They can be kept at room temperature for a couple of days, or you can refrigerate them for up to a week. Simply reheat in the oven or microwave for a delightful second serving.

For longer storage, consider freezing these rolls. Once they’re completely cooled, place them in a freezer-safe bag or container, and they can be kept for up to three months. When you're ready to enjoy them, thaw overnight in the refrigerator and warm them in the oven. You’ll be able to savor the freshness and delicious flavor as if they were just baked.

Serving Suggestions

These Apple Cinnamon Rolls are delicious on their own, but you can elevate them even further with some creative serving suggestions. Consider pairing them with a scoop of vanilla ice cream for a warm dessert that is absolutely divine. The cold ice cream melts slightly onto the warm rolls, creating a rich and satisfying experience.

You can also serve them with a side of whipped cream or a dollop of crème fraîche for added indulgence. For a festive touch, sprinkle some chopped nuts on top of the glaze or serve with a spiced chai or hot apple cider. These combinations will enhance the flavors of the rolls and add a special touch to your holiday celebrations.

Questions About Recipes

→ Can I make these rolls ahead of time?

Yes, you can prepare the rolls the night before and refrigerate them before baking.

→ Can I use other fruits in this recipe?

Absolutely! Pears or peaches would also work well as a substitute for apples.