Apple Cranberry Crumble with Cinnamon Streusel

Name: Apple Cranberry Crumble with Cinnamon Streusel
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 4 cups of sliced apples (Granny Smith or Honeycrisp); 2 cups of fresh cranberries; 3/4 cup of granulated sugar; 2 tablespoons of lemon juice; 1 teaspoon of cinnamon; 1 cup of all-purpose flour; 1/2 cup of rolled oats; 1/2 cup of brown sugar; 1/2 cup of unsalted butter, softened; 1 teaspoon of cinnamon

Highlighted under: Cozy Hearth Meals | Soul-Warming

Delight in the warm, comforting flavors of this Apple Cranberry Crumble with Cinnamon Streusel. A perfect balance of sweet and tart, this dessert is sure to please anyone who takes a bite.

Created by

Marco

Last updated on 2025-12-04T20:41:51.288Z

This Apple Cranberry Crumble combines tart cranberries and sweet apples, topped with a cinnamon streusel that adds a delightful crunch. Perfect for a cozy family gathering or a festive holiday table, it’s a dessert that warms the heart.

        Why You Will Love This Recipe
        A perfect balance of sweet apples and tart cranberries
Crunchy streusel topping adds a delightful texture
Great for sharing with family and friends

      

The Perfect Autumn Dessert

As the leaves begin to change and the air turns crisp, there's nothing quite like the warm, inviting flavors of an apple cranberry crumble. This dish encapsulates the essence of fall with its combination of sweet, juicy apples and tart cranberries, all enveloped in a deliciously crunchy streusel topping. It's not just a dessert; it's an experience that evokes memories of cozy gatherings and family traditions.

Whether you're hosting a Thanksgiving dinner or simply looking for a comforting treat to enjoy at home, this crumble is a wonderful choice. The contrasting flavors of sweet and tart create a delightful harmony, making each bite a celebration of seasonal ingredients. Plus, it pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.

Easy to Prepare

One of the best aspects of this Apple Cranberry Crumble is its simplicity. With just a handful of ingredients and minimal prep time, you can create a dessert that looks and tastes impressive. The steps are straightforward, making it an ideal recipe for both novice bakers and experienced cooks alike. In less than an hour, you can have a warm, bubbling dessert ready to impress your guests.

The filling can be prepared in advance, allowing you to save time on the day of your gathering. Just toss the apples and cranberries with sugar and spices, and your filling is ready. The streusel topping comes together quickly, and once assembled, the crumble bakes to perfection while you enjoy the company of your friends and family.

Customizable and Versatile

One of the joys of making this crumble is its versatility. Feel free to experiment with different types of apples or even add in other berries, such as blueberries or raspberries, to suit your taste. You could also sprinkle in some chopped nuts for added crunch or a hint of vanilla extract for a richer flavor. The possibilities are endless, allowing you to make this recipe your own.

Additionally, this crumble can be served warm or at room temperature, making it a great make-ahead dessert. It’s perfect for potlucks, holiday parties, or even a simple weeknight treat. No matter the occasion, this Apple Cranberry Crumble will always be a crowd-pleaser.

Ingredients

For the Filling

4 cups of sliced apples (Granny Smith or Honeycrisp)
2 cups of fresh cranberries
3/4 cup of granulated sugar
2 tablespoons of lemon juice
1 teaspoon of cinnamon

For the Streusel Topping

1 cup of all-purpose flour
1/2 cup of rolled oats
1/2 cup of brown sugar
1/2 cup of unsalted butter, softened
1 teaspoon of cinnamon

Mix the filling ingredients well and prepare the streusel topping in a separate bowl.

Instructions

Prepare the Fruit Filling

In a large bowl, combine the sliced apples, cranberries, granulated sugar, lemon juice, and cinnamon. Toss until the fruit is evenly coated.

Make the Streusel Topping

In another bowl, mix together the flour, rolled oats, brown sugar, softened butter, and cinnamon until crumbly.

Assemble the Crumble

Preheat your oven to 350°F (175°C). Spread the fruit mixture in a baking dish and top it with the streusel mixture evenly.

Bake

Bake in the preheated oven for 30 minutes or until the topping is golden brown and the filling is bubbling.

Allow to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!

Pro Tips

For an extra flavor boost, try adding a pinch of nutmeg to the filling or a handful of chopped nuts to the streusel topping.

Serving Suggestions

To elevate your Apple Cranberry Crumble experience, consider serving it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The creaminess balances the tartness of the cranberries and the sweetness of the apples, creating a delightful contrast. You might also drizzle a little caramel sauce over the top for an extra touch of indulgence.

For a more rustic presentation, serve the crumble directly from the baking dish, allowing guests to help themselves. This not only adds to the cozy atmosphere but also encourages sharing and enjoying the dessert together.

Storage Tips

If you find yourself with leftovers (which is rare!), store the crumble covered in the refrigerator for up to three days. To reheat, simply pop it in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. The topping may lose some of its crunch, but it will still be delicious.

You can also freeze the unbaked crumble. Assemble it in the baking dish, cover tightly with plastic wrap, and then aluminum foil. When you're ready to bake, just remove the wrap and place it in the oven, adding a few extra minutes to the baking time to ensure it cooks through.

Nutritional Benefits

This Apple Cranberry Crumble not only satisfies your sweet tooth but also provides some nutritional benefits. Apples are a great source of dietary fiber and vitamin C, while cranberries are packed with antioxidants and may support urinary tract health. By adding oats to the streusel topping, you increase the fiber content even further, making this dessert a bit more wholesome.

While it’s still a treat, you can feel good about enjoying this crumble. It’s a flavorful way to incorporate fruits into your diet, and when served in moderation, it can be a delightful addition to your healthy lifestyle.

Questions About Recipes

→ Can I use frozen cranberries?

Yes, you can use frozen cranberries, but do not thaw them before adding to the filling.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this ahead of time?

You can prepare the filling and streusel topping in advance, then assemble and bake before serving.

→ What can I serve with this crumble?

This crumble is delicious on its own or served with vanilla ice cream or whipped cream.