Best Ever One-Pot Lasagna Soup
Highlighted under: Comfort Food
Experience the comfort of classic lasagna in a cozy, hearty soup form with this Best Ever One-Pot Lasagna Soup recipe. This delicious meal combines all the flavors of lasagna—rich marinara, melty cheese, and tender pasta—into a quick and easy dish perfect for busy weeknights. Cooked all in one pot, this recipe makes cleanup a breeze while satisfying your craving for Italian comfort food.
This recipe was born out of a desire to combine the comforting flavors of lasagna into a quick and satisfying meal. The one-pot method not only saves time but also enhances the taste as all the ingredients meld together.
Comforting and Hearty
Lasagna is a classic Italian dish cherished for its rich layers of flavors and comforting texture. This one-pot lasagna soup captures the same essence but in a heartwarming soup form. Ideal for chilly evenings, this recipe warms you from the inside out, offering a delightful blend of savory beef, aromatic herbs, and gooey cheese—all in one bowl.
With each spoonful, you experience the rustic flavors that make lasagna so beloved. The tender pasta, combined with a hearty broth, creates a fulfilling dining experience that can easily satisfy the whole family. This soup is also a fantastic way to introduce kids to the delicious world of Italian cuisine while keeping meals exciting and diverse.
Effortless Preparation
One of the best features of this recipe is its simplicity. Utilizing just one pot means minimal preparation and easy cleanup, making it an ideal choice for busy weeknights. With only a few ingredients and straightforward steps, you can have a delicious meal on the table in no time. This recipe is perfect for those who want to enjoy a homemade meal without spending hours in the kitchen.
In addition, you can easily customize the ingredients according to your preferences or what you have on hand. Feel free to swap out the ground beef for ground turkey or add in your favorite vegetables for extra nutrition. This flexibility not only diversifies the flavor profile but also accommodates anyone's dietary needs.
Perfect for Meal Prep
This lasagna soup is not only easy to prepare, but it also stores well, making it a fantastic option for meal prep. You can make a large batch at the beginning of the week and store leftovers in the refrigerator or freezer for quick lunches or dinners later on. Just reheat and enjoy the comforting flavors on demand.
Moreover, this soup can be a great way to feed a crowd. Whether it's a family gathering, game day, or a cozy get-together with friends, serving this delectable soup guarantees everyone will leave satisfied. Just add some crusty bread or a simple side salad, and you have a complete meal that everyone will adore.
Ingredients
Gather these ingredients before you begin:
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 tablespoon Italian seasoning
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish
Make sure to have everything ready before you start cooking!
Instructions
Follow these steps to make your lasagna soup:
Cook the Meat and Aromatics
In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, cooking until fragrant. Add the ground beef and cook until browned.
Add the Tomatoes and Broth
Stir in the crushed tomatoes and beef broth. Bring the mixture to a simmer and add in the Italian seasoning, salt, and pepper.
Cook the Noodles
Add the broken lasagna noodles to the pot. Cook according to the package instructions until al dente, stirring occasionally.
Finish with Cheese
Once the noodles are cooked, stir in the ricotta cheese and half of the mozzarella until melted. Adjust seasoning if necessary.
Serve and Enjoy
Serve the soup hot, topped with the remaining mozzarella and fresh basil.
Enjoy your delicious one-pot lasagna soup!
Storing and Reheating
If you have leftovers, you can store the lasagna soup in an airtight container in the refrigerator for up to three days. The flavors tend to deepen over time, but if you wish to maintain the perfect texture, consider storing the noodles separately. This way, they won’t become overly soft during storage.
For longer storage, you can freeze the soup for up to three months. When you're ready to enjoy it again, simply thaw overnight in the refrigerator and reheat on the stovetop over medium heat. Add a splash of beef broth or water if it’s too thick for your liking.
Variations to Try
While this recipe is delightful as is, you can get creative with various ingredients. For a vegetarian twist, consider sautéing your favorite vegetables—such as spinach, zucchini, or mushrooms—and mixing them into the soup. Additionally, swapping out the meat for lentils or beans can provide a hearty and nutritious alternative.
Another great variation includes experimenting with different types of cheese. Try using ricotta, Parmesan, or even a sprinkle of feta for an added flavor hit. With simple changes, you can reinvent this dish countless ways, keeping it fresh and exciting every time you make it.
Pairing Suggestions
To elevate your lasagna soup experience, consider pairing it with a fresh garden salad and a slice of garlic bread. The crisp freshness of the salad contrasts beautifully with the rich flavors of the soup, and the garlic bread is perfect for soaking up the delicious broth.
For those who enjoy a little kick, adding a side of spicy marinara sauce or red pepper flakes can complement the savory notes of the soup. A glass of red wine can also enhance the Italian experience, bringing out the dish's robust flavor profile.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can make it ahead and reheat before serving. The flavors will deepen as it sits.
→ Can I freeze lasagna soup?
Yes, it freezes well. Just store in airtight containers for up to 3 months.
Best Ever One-Pot Lasagna Soup
Experience the comfort of classic lasagna in a cozy, hearty soup form with this Best Ever One-Pot Lasagna Soup recipe. This delicious meal combines all the flavors of lasagna—rich marinara, melty cheese, and tender pasta—into a quick and easy dish perfect for busy weeknights. Cooked all in one pot, this recipe makes cleanup a breeze while satisfying your craving for Italian comfort food.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 tablespoon Italian seasoning
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, cooking until fragrant. Add the ground beef and cook until browned. Drain excess fat if needed.
Stir in the crushed tomatoes and beef broth. Bring the mixture to a simmer and add in the Italian seasoning, salt, and pepper.
Add the broken lasagna noodles to the pot. Cook according to the package instructions until al dente, stirring occasionally.
Once the noodles are cooked, stir in the ricotta cheese and half of the mozzarella until melted. Adjust seasoning if necessary.
Serve the soup hot, topped with the remaining mozzarella and fresh basil.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 serving
- Calories: 350
- Protein: 25g
- Carbohydrates: 40g
- Fat: 10g