Best Ever One-Pot Lasagna Soup Recipe

Highlighted under: Comfort Food

Satisfy your cravings for comfort food with this Best Ever One-Pot Lasagna Soup recipe! Packed with layers of delicious flavors, tender pasta, and gooey cheese, this hearty soup brings all the classic lasagna elements into one easy-to-make dish. Perfect for busy weeknights or cozy gatherings, this one-pot wonder is sure to become a family favorite.

Created by

Emma

Last updated on 2025-10-24T04:23:00.887Z

This one-pot lasagna soup is the ultimate comfort food. It combines all the classic flavors of lasagna in a hearty, warming soup that cooks in just one pot. Ideal for busy weeknights, you can satisfy your cravings in no time!

Hearty Comfort in a Bowl

There’s something undeniably comforting about a warm bowl of soup, especially when it’s loaded with all the delicious elements of a traditional lasagna. This Best Ever One-Pot Lasagna Soup combines the best of both worlds: the heartiness of soup and the richness of lasagna. Each spoonful offers a satisfying blend of flavors and textures, making it not only a great meal but also a delightful experience for the palate.

Perfectly balanced with protein from the ground beef, vibrant vegetables, and cheesy goodness, this dish is sure to fill you up without leaving you feeling heavy. Unlike its baked counterpart, this one-pot version is light and broth-based, making it a great option for those who want comfort food that won’t weigh them down. It’s a dish that invites you to savor every bite, while it warms you from the inside out.

Ideal for Any Occasion

Whether you're prepping for a busy weeknight dinner or hosting a cozy weekend gathering, this lasagna soup is the perfect choice. It comes together quickly in one pot, so you can spend less time in the kitchen and more time enjoying with family and friends. It’s also a fantastic choice for meal prepping — simply portion it out and store it for a hearty meal on the go.

Its versatility makes it suitable for different occasions. Pair it with a fresh salad and garlic bread for a complete meal or enjoy it on its own for a lighter fare. No matter how you serve it, this lasagna soup is sure to impress, making it a staple recipe for anyone who loves to cook.

Customizable to Your Taste

One of the best aspects of this lasagna soup is its adaptability. While the recipe provides a fantastic base, feel free to get creative and customize it to cater to your preferences. For those who prefer a bit more heat, consider adding red pepper flakes or diced jalapeños. Alternatively, substitute the ground beef with turkey or even a plant-based protein for a lighter or vegetarian version.

You can also mix different types of pasta or incorporate additional vegetables, such as bell peppers or zucchini, for added nutrition and flavor. The only limit is your imagination! This soup is a blank canvas that invites you to make it your own, ensuring that every batch is just as special as the last.

Ingredients

Gather all your ingredients before you start cooking for the best results!

Ingredients

1 pound ground beef
1 onion, chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken or vegetable broth
2 cups uncooked pasta (like fusilli or rotini)
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
2 cups fresh spinach
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil for garnish

Make sure to double-check your ingredients before starting!

Instructions

Follow these steps for a delicious one-pot lasagna soup!

Cook the Meat and Vegetables

In a large pot, brown the ground beef along with the chopped onion and minced garlic over medium heat until cooked through.

Add the Tomatoes and Broth

Stir in the crushed tomatoes and broth. Bring to a simmer.

Add Pasta and Seasonings

Mix in the uncooked pasta, Italian seasoning, salt, and pepper. Cover and cook for about 10-12 minutes, or until pasta is al dente.

Finish with Greens and Cheese

Stir in the spinach, ricotta, and mozzarella until melted and well combined.

Serve hot, garnished with fresh basil and enjoy your meal!

Serving Suggestions

When it comes to serving this One-Pot Lasagna Soup, presentation can elevate the meal even further. Consider garnishing each bowl with fresh basil and an extra sprinkle of parmesan for a burst of color and flavor. Pair the soup with warm, crusty garlic bread for dipping, which will complement the flavors beautifully and provide an additional layer of comfort.

Another great idea is to offer a side of mixed greens tossed with a simple vinaigrette. The freshness of the salad will balance out the hearty soup, creating a well-rounded meal that satisfies all cravings. You might even want to serve it alongside a glass of red wine for those special occasions.

Storage and Reheating Tips

Storing leftover lasagna soup is a breeze! Simply place it in an airtight container and store it in the fridge for up to three days. The flavors continue to develop beautifully even after it’s been cooked, making reheating a delightful experience. When you’re ready to enjoy it again, simply warm it on the stove over low heat, stirring occasionally until it’s heated through.

If you want to save some for later, consider freezing it in portions. Freeze the soup in microwave-safe containers or freezer bags and it can last for up to three months. Thaw it overnight in the refrigerator or use the microwave for quick defrosting before reheating. This way, you’ll have a delicious meal ready to go for those busy days!

Questions About Recipes

→ Can I use other types of pasta?

Yes, any small pasta shape will work well in this recipe!

→ Can I make this in advance?

Yes, you can prepare it in advance, but the pasta may absorb some of the broth when stored. You might need to add a little extra broth when reheating.