Best Red Velvet Cake

Name: Best Red Velvet Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cocoa powder; 1 cup vegetable oil; 1 cup buttermilk, room temperature; 2 large eggs, room temperature; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 1 cup cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Elevate your dessert experience with this classic Best Red Velvet Cake recipe. With its striking red hue, velvety texture, and rich cream cheese frosting, this cake is perfect for celebrations or a special treat any day. Whether you're a seasoned baker or a beginner, this easy-to-follow recipe guides you to create a show-stopping dessert that will impress your family and friends.

Created by

Emma

Last updated on 2025-11-17T05:09:05.873Z

Why Red Velvet Cake is a Must-Try

Red Velvet Cake is not just a treat for the taste buds but also a feast for the eyes. Its rich red color makes it a stunning centerpiece for any occasion—be it a birthday, wedding, or festive gathering. The combination of a soft, moist cake with a slightly tangy cream cheese frosting creates a unique flavor profile that's both indulgent and comforting.

This cake holds a special place in dessert history, having originated during the Victorian era. The use of cocoa powder, combined with buttermilk, gives it a subtle chocolate flavor that pairs beautifully with the sweetness of the cream cheese frosting. Making this cake allows you to connect with a timeless tradition while impressing your guests with your baking skills.

Baking Tips for Success

To achieve the best results with your Red Velvet Cake, ensure all your ingredients are at room temperature before you start mixing. This allows for better integration and ensures your batter is smooth. Additionally, sifting together your dry ingredients helps to prevent lumps and ensures even distribution of leavening agents, leading to a perfectly risen cake.

Don’t rush the cooling process—allow the cakes to cool in the pans for at least 10 minutes before transferring them to wire racks. This prevents breakage and helps the layers maintain their integrity for frosting. While the cakes cool, you can start preparing your cream cheese frosting, making the most of your time in the kitchen.

Serving Suggestions

This Red Velvet Cake pairs beautifully with a range of accompaniments. For a luxurious touch, consider serving it with a scoop of vanilla ice cream or a dollop of fresh whipped cream. Fresh berries like raspberries or strawberries can also add a refreshing contrast to the rich flavors of the cake and frosting.

For a unique twist, try adding chocolate shavings or a sprinkle of crushed nuts on top of your frosted cake. Not only does this enhance the visual appeal, but it also adds an extra layer of texture and flavor that elevates the overall dessert experience. Your guests will be talking about this cake long after the last slice is gone!

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 cup vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

For the Cream Cheese Frosting

1 cup cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

In another bowl, whisk together the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.

Combine the wet and dry ingredients, mixing until just combined.

Bake the Cake

Divide the batter evenly between the prepared cake pans.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Prepare the Cream Cheese Frosting

In a large bowl, beat the cream cheese and butter together until creamy.

Gradually add the powdered sugar and vanilla, mixing until smooth.

Frost the Cake

Once the cakes have cooled, place one layer on a serving plate and spread the frosting on top.

Add the second layer and frost the top and sides of the cake.

Allow the cake to set for at least 30 minutes before serving for the best texture.

Storing Your Red Velvet Cake

To keep your Red Velvet Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to prolong its life, you can refrigerate it, but be sure to let it come to room temperature before serving for the best flavor and texture.

If you've made the cake in advance, consider freezing the layers. Wrap each cooled layer tightly in plastic wrap and then foil to protect against freezer burn. When you're ready to serve, simply thaw the layers in the refrigerator overnight before frosting.

Frequently Asked Questions

Many bakers wonder about the best type of food coloring to use. For the most vibrant red color, use a gel-based food coloring. It provides a deeper color without altering the consistency of your batter. Liquid food coloring can work, but you may need to use more to achieve the same effect.

If you're looking to make this cake gluten-free, you can substitute all-purpose flour with a gluten-free blend. Make sure the flour mix is designed for baking, as this will ensure the right texture and flavor while maintaining the cake's moistness.

Questions About Recipes

→ Can I use cake flour instead of all-purpose flour?

Yes, cake flour can be used for a lighter texture.

→ How do I make it gluten-free?

You can use a gluten-free all-purpose flour blend.