Cheesecake with Pumpkin Swirl

Name: Cheesecake with Pumpkin Swirl
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10 servings
Ingredients: 2 cups cream cheese, softened; 1 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 cup sour cream; 1/4 cup all-purpose flour; 1 cup pumpkin puree; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ginger; 1/4 cup sugar

Highlighted under: Baking & Desserts

Elevate your Thanksgiving dessert table with this delightful Cheesecake with Pumpkin Swirl. Creamy and rich, this unique dessert blends classic cheesecake flavors with a seasonal twist of spiced pumpkin puree, creating a lovely marbled effect that’s both visually appealing and delicious. Perfectly baked and beautifully adorned, it's a must-have for your holiday celebrations!

Created by

Emma

Last updated on 2025-11-05T16:27:07.269Z

Cheesecake with Pumpkin Swirl is an irresistible dessert that brings holiday cheer to any gathering. The creamy cheesecake filling elegantly marbled with spiced pumpkin puree delivers a beautiful contrast of flavors and textures. Whether enjoyed as a Thanksgiving centerpiece or a delightful end to a festive meal, this cheesecake is sure to impress.

        Why You'll Love This Cheesecake
        Rich and creamy texture.
Beautiful marbled presentation.
Seasonal flavors for a festive touch.
Perfect for holiday gatherings.

      

A Perfect Blend of Flavors

This Cheesecake with Pumpkin Swirl beautifully merges the rich, creamy texture of traditional cheesecake with the warm flavors of pumpkin pie. Each bite offers a harmony of sweetness from the cheesecake and the spiced notes of pumpkin, making it an irresistible treat. The addition of cinnamon, nutmeg, and ginger adds warmth and depth, transforming a classic dessert into something extraordinary that embodies the spirit of the season.

Not only is this cheesecake delicious, but it also offers a visually stunning presentation. The marbling from the pumpkin swirl creates a delightful pattern, making it an impressive centerpiece for any holiday gathering. Serve it with a dollop of whipped cream or a sprinkle of cinnamon on top for an added touch, and watch your guests' faces light up with delight.

Easy Steps to Delight

Creating this cheesecake is easier than you might think. With simple ingredients and straightforward steps, you can whip up this dessert without needing advanced baking skills. The recipe involves preparing a crumb crust, mixing the cheesecake filling, and then swirling in the pumpkin mixture. This makes it not only a fantastic choice for experienced bakers but also approachable for beginners looking to impress their friends and family during the festive season.

You’ll be amazed at how quickly your kitchen can be filled with wonderful aromas as the cheesecake bakes. While waiting for it to cool, you can prepare other dishes or simply relax, knowing that a stunning dessert is in your hands. This cheesecake is not just a dessert; it’s an experience that brings warmth and happiness to holiday celebrations.

Serving and Storing Tips

Ingredients

For the cheesecake

2 cups cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1/4 cup all-purpose flour

For the pumpkin swirl

1 cup pumpkin puree
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/4 cup sugar

Combine all ingredients until smooth.

Instructions

Prepare the crust

Preheat your oven to 325°F (160°C). In a medium bowl, mix the graham cracker crumbs with melted butter and press into the bottom of a springform pan.

Make the cheesecake filling

In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract, sour cream, and flour until well combined.

Prepare the pumpkin mixture

In a separate bowl, mix the pumpkin puree with the spices and sugar until smooth.

Combine and swirl

Pour half of the cheesecake filling into the crust, then spoon dollops of the pumpkin mixture over it. Add the remaining cheesecake filling, then use a knife to create swirls.

Bake

Bake in the preheated oven for about 60 minutes, or until the center is set. Allow to cool and refrigerate for at least 4 hours before serving.

Serve chilled and enjoy your delightful cheesecake!

Variations to Explore

While the pumpkin swirl in this cheesecake is a delightful nod to autumn, you can experiment with different flavors year-round. Consider swirling in other fruits like blueberry or raspberry puree for a refreshing twist. Chocolate lovers may enjoy adding a layer of melted chocolate or mixing cocoa powder into the cheesecake batter, creating a unique and indulgent dessert that's sure to please a crowd.

If you're looking for a lighter version, you can substitute some of the cream cheese with Greek yogurt. This will still give you a creamy texture but with a fraction of the calories. Alternatively, using a gluten-free graham cracker crust can make this cheesecake accessible for gluten-sensitive guests without compromising flavor.

Pairing Suggestions

Pairing this Cheesecake with Pumpkin Swirl with beverages enhances the overall experience. A warm cup of spiced chai or apple cider can complement the autumn flavors beautifully, providing a cozy touch to your dessert. For a more sophisticated option, consider serving it with a chilled glass of late-harvest Riesling or iced coffee, which can contrast wonderfully with the cheesecake's richness.

If hosting a gathering, you might want to create a mini dessert bar featuring this cheesecake along with other seasonal favorites like pecan pie or praline tarts. This variety allows guests to explore their preferences and offers a delightful spread that will keep everyone satisfied throughout the celebration.

Questions About Recipes

→ Can I make this cheesecake ahead of time?

Yes, it can be made a day or two in advance. Just keep it refrigerated.

→ What should I do if the cheesecake cracks on top?

Cover it with whipped cream or fruit topping to hide any cracks.