Chicken Noodle Soup w/ Egg Noodles
Highlighted under: Comfort Food
Warm up with a soothing bowl of homemade Chicken Noodle Soup featuring tender egg noodles, hearty vegetables, and flavorful chicken simmered to perfection. This comforting classic is the ultimate remedy for cold days and a go-to dish for family gatherings, bringing back cherished memories with every spoonful. Easy to make and packed with nutrition, it’s a recipe that will keep you coming back for more.
This soup has been a family favorite for years, known for its heartwarming flavors and comfort.
The Comfort of Homemade Soup
There's nothing quite like a steaming bowl of homemade chicken noodle soup to warm you up from the inside out. This comforting dish is not just a meal; it’s an experience that evokes feelings of nostalgia and love. The vibrant aroma that fills your kitchen as it simmers brings a sense of home and warmth, perfect for chilly evenings or when you're feeling under the weather. Each scoop of tender chicken, soft egg noodles, and hearty vegetables takes you back to comforting family meals, making it a timeless recipe worth sharing.
Homemade chicken noodle soup is a top-notch option for meal prep too. It stores beautifully in the fridge or freezer, allowing you to enjoy its delightful flavors throughout the week. The best part? It often tastes even better the next day, as the flavors continue to meld together. Whether you're serving it up as a main dish or a side, this soup is versatile and loved by all.
With its nourishing ingredients and wholesome goodness, homemade chicken noodle soup stands out as a healthy meal choice. The inclusion of vegetables like carrots and celery not only boosts its nutrient profile but adds colors and textures that enhance each bowl. This dish is about more than just flavor; it’s about feeling good from the inside out.
An Easy Recipe for All Ages
One of the best aspects of this chicken noodle soup recipe is its simplicity. You don’t need culinary expertise to create a delicious dish that your family will love. With just a handful of ingredients, you can whip up a hearty soup in no time. It’s a perfect opportunity to involve younger family members in the kitchen, teaching them how to prepare a classic dish and encouraging a love for cooking.
This recipe is adaptable as well, allowing for substitutions based on what you have at hand. Feel free to add in extra veggies like peas or switch out the chicken for turkey. The flexibility of this dish makes it easy to cater to different tastes and dietary needs, ensuring everyone at the table finds something to enjoy. Add a crusty piece of bread on the side, and you have a complete meal that pleases both kids and adults alike.
Make it a family tradition by serving up this soup at gatherings or cozy nights in. It’s a dish that not only nourishes the body but also brings everyone together, creating lasting memories with each bowl shared.
Ingredients
Gather your ingredients:
Ingredients
- 2 cups egg noodles
- 1 lb chicken breast, cooked and shredded
- 4 cups chicken broth
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh parsley for garnish
Ensure everything is ready before you start cooking.
Instructions
Follow these steps to create your delicious soup:
Sauté Vegetables
In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery. Sauté until softened, about 5-7 minutes.
Add Garlic
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Combine Broth and Chicken
Pour in the chicken broth and add the shredded chicken. Bring to a boil.
Cook Noodles
Add the egg noodles and cook according to package instructions, usually around 7-10 minutes. Season with salt and pepper.
Serve
Remove from heat, garnish with fresh parsley, and serve hot.
Enjoy your homemade chicken noodle soup!
Storage Tips for Leftovers
Storing leftover chicken noodle soup properly can help preserve its flavors and nutrients. Allow the soup to cool completely before transferring it to airtight containers. You can store it in the refrigerator for up to four days or freeze it for longer shelf life. If freezing, consider omitting the noodles until it's reheated to prevent them from becoming mushy. This way, you can maintain the texture and quality of the dish.
When ready to enjoy your frozen soup, simply thaw it overnight in the fridge and reheat it on the stovetop. If you find the soup has thickened too much after freezing, add a splash of chicken broth or water while reheating to restore the desired consistency. This ensures that your meal is as delightful as the first time it was served.
Pairing Suggestions
Pairing chicken noodle soup with the right sides can elevate your meal. A fresh garden salad drizzled with a light vinaigrette balances out the richness of the soup while adding a refreshing crunch. Another popular option is a classic grilled cheese sandwich, which offers a perfect combination of warmth and texture, making every bite satisfying.
For those looking to add a bit more flavor, consider serving the soup with a pinch of red pepper flakes or a dash of hot sauce. These additions provide a subtle kick that can make the comforting flavors pop. No matter how you choose to pair your chicken noodle soup, the key is to keep it simple and delightful.
Health Benefits of Homemade Soup
Homemade chicken noodle soup is packed with health benefits that go beyond simple nutrition. Chicken provides high-quality protein, which is essential for muscle maintenance and overall health. The addition of vegetables like carrots and celery contributes vitamins and minerals that strengthen the immune system, making this soup an excellent choice during cold and flu season.
Moreover, warm soups can aid digestion and keep you hydrated, especially in colder months when we often forget to drink enough water. With every bowl of this homemade chicken noodle soup, you're not only satisfying your hunger but also nourishing your body with wholesome, natural ingredients.
Questions About Recipes
→ Can I use leftover chicken?
Absolutely! Leftover roast chicken works perfectly in this recipe.
→ Can I make this soup in advance?
Yes, it stores well in the fridge for up to three days.
Chicken Noodle Soup w/ Egg Noodles
Warm up with a soothing bowl of homemade Chicken Noodle Soup featuring tender egg noodles, hearty vegetables, and flavorful chicken simmered to perfection. This comforting classic is the ultimate remedy for cold days and a go-to dish for family gatherings, bringing back cherished memories with every spoonful. Easy to make and packed with nutrition, it’s a recipe that will keep you coming back for more.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4.0
What You'll Need
Ingredients
- 2 cups egg noodles
- 1 lb chicken breast, cooked and shredded
- 4 cups chicken broth
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh parsley for garnish
How-To Steps
In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery. Sauté until softened, about 5-7 minutes.
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Pour in the chicken broth and add the shredded chicken. Bring to a boil.
Add the egg noodles and cook according to package instructions, usually around 7-10 minutes. Season with salt and pepper.
Remove from heat, garnish with fresh parsley, and serve hot.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 45g
- Fat: 10g