Chicken Pot Pie Soup

Highlighted under: Comfort Food

Savor the comforting flavors of Chicken Pot Pie in a warm and hearty soup form. This creamy Chicken Pot Pie Soup is filled with tender chicken, colorful vegetables, and a savory, herb-infused broth that will delight your taste buds and warm your soul. Perfect for chilly nights, this easy-to-make recipe is a family favorite that offers all the goodness of chicken pot pie in a cozy bowl of soup.

Created by

Emma

Last updated on 2025-10-31T15:37:36.735Z

        Why You'll Love This Recipe
        Comforting flavors of classic Chicken Pot Pie
Easy to make in under an hour
Filled with nutritious vegetables
Creamy and satisfying

      

Delicious and Hearty Comfort Food

Chicken Pot Pie Soup captures the essence of a beloved classic in a bowl, making it a perfect comfort food option for any occasion. The soup has a rich flavor profile that reminds you of home-cooked meals, ideal for sharing with family or friends. The creamy texture combined with the tenderness of chicken and crunch of vegetables offers a delightful bite, ensuring that every spoonful is satisfying and fulfilling.

Moreover, making this soup satisfies that nostalgic craving for chicken pot pie while keeping things lighter and more convenient. You won't have to worry about rolling out pie crust or fussing over intricate baking techniques. This satisfying soup is ready in under an hour, allowing you to enjoy its comforting warmth without spending the entire day in the kitchen.

Packed with Nutritious Ingredients

One of the best aspects of Chicken Pot Pie Soup is its nutritious profile. Loaded with colorful vegetables like carrots, celery, and peas, this dish contributes essential vitamins and minerals to your diet. These ingredients provide not only flavor but also a variety of health benefits that support overall well-being.

Including shredded chicken adds protein, which is crucial for muscle repair and growth, making this soup a nutritious option for all ages. Furthermore, the heavy cream enriches the broth, adding a touch of indulgence while keeping the soup balanced with wholesome ingredients. Enjoy a flavorful meal without compromising your health goals!

Versatile and Adaptable Recipe

What makes Chicken Pot Pie Soup truly remarkable is its versatility. You can easily modify the recipe to cater to dietary preferences or to use up leftover ingredients. Swap in your favorite vegetables, or even try using different proteins like turkey or rotisserie chicken. This adaptability ensures that you can enjoy this comforting dish time and again without it feeling repetitive.

Additionally, if you're looking for a lighter version, consider replacing heavy cream with a plant-based alternative or using low-fat milk. The core essence of the soup remains intact, allowing you to enjoy a comforting meal while respecting your dietary needs or cravings. Don't hesitate to get creative with this recipe!

Ingredients

For the Soup

1 tablespoon olive oil
1 large onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
4 cups chicken broth
2 cups cooked chicken, shredded
1 cup frozen peas
1 teaspoon dried thyme
Salt and pepper to taste
1 cup heavy cream
2 tablespoons cornstarch (optional, for thickening)
Fresh parsley for garnish

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes.

Stir in the garlic and cook for an additional 1 minute.

Add Broth and Chicken

Pour in the chicken broth and bring to a simmer. Add the shredded chicken, peas, and thyme. Season with salt and pepper. Let it simmer for 15 minutes.

Make it Creamy

Stir in the heavy cream. If you prefer a thicker soup, mix cornstarch with a little cold water and stir it into the soup. Cook for an additional 5 minutes until thickened.

Serve

Ladle the soup into bowls and garnish with fresh parsley before serving.

Storing and Reheating Leftovers

If you happen to have leftovers of Chicken Pot Pie Soup, store them in an airtight container in the refrigerator for up to three days. The flavors meld beautifully as it sits, making it even more delicious the next day. When you're ready to enjoy your leftovers, simply reheat them on the stovetop over low heat, stirring frequently to ensure even warming.

For longer storage, consider freezing the soup in portions. While the creaminess may change slightly upon thawing, it will still retain its hearty flavor. Just be sure to leave some room in the container as the soup will expand when frozen. When frozen correctly, your Chicken Pot Pie Soup can last up to three months!

Pairing Suggestions

To elevate your Chicken Pot Pie Soup experience, consider pairing it with freshly baked bread or flaky biscuits. These warm sides are perfect for dipping and will enhance the meal as a whole. A simple salad on the side can also provide a refreshing contrast to the rich flavors of the soup, making for a balanced and satisfying dinner.

If you're in the mood for a little indulgence, serve the soup with a glass of white wine or a warming herbal tea. Both options complement the creamy nature of the soup beautifully, contributing to a comforting dining experience. Enjoy this dish with loved ones to create special memories around the dinner table!

Questions About Recipes

→ Can I use rotisserie chicken?

Absolutely! Rotisserie chicken makes this recipe even easier.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.