Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 4 cups chicken broth; 2 cups diced vegetables (carrots, peas, celery, onion); 1 cup heavy cream; 1 tsp thyme; 2 tbsp olive oil; Salt and pepper to taste; 2 tbsp flour

Highlighted under: Comfort Food

Warm up with a comforting bowl of Chicken Pot Pie Soup, a delicious twist on the classic dish. This creamy, hearty soup is packed with tender chicken, vibrant vegetables, and savory herbs, all nestled in a rich broth that will keep you cozy on chilly days. Perfect for family dinners or meal prep, this recipe brings the flavors of a traditional pot pie to your spoon!

Created by

Emma

Last updated on 2025-11-11T21:35:08.199Z

This Chicken Pot Pie Soup is the ultimate comfort food that you'll want to savor during the colder months.

A Creamy Delight

Chicken Pot Pie Soup takes the comforting flavors of a traditional pot pie and transforms them into a warm, nourishing soup. The creamy texture is richly satisfying, making it a perfect dish for those chilly evenings. Each spoonful wraps you in cozy warmth, providing the ultimate comfort food experience that will remind you of home-cooked meals.

This soup is not just about taste; it's also about quality. Using fresh ingredients enhances the flavor profile, allowing you to savor the vibrant notes of chicken and vegetables. The addition of heavy cream ensures every bite is velvety, while the seasoning brings out the natural sweetness of the vegetables, creating a delicious balance.

Versatile and Customizable

One of the best aspects of Chicken Pot Pie Soup is its versatility. You can easily customize this recipe to make it your own. Feel free to add or substitute your favorite vegetables—zucchini, bell peppers, or corn can be delightful additions that enhance the flavor and nutrition of the soup.

If you're looking to lighten up the dish, you can substitute the heavy cream with milk or a non-dairy alternative. This way, you can enjoy a healthier version without sacrificing the creamy richness that makes this soup so comforting. Pair it with a crusty bread or a side salad for a well-rounded meal.

Perfect for Meal Prep

Chicken Pot Pie Soup is an excellent option for meal prep. It stores well in the refrigerator for up to a week and can be frozen for longer storage. This makes it an ideal dish for busy weeknights when you want to have something hearty on hand without spending hours in the kitchen.

To reheat, simply warm it on the stovetop or in the microwave. If the soup thickens too much upon refrigeration or freezing, just add a splash of chicken broth or water while reheating to restore that creamy consistency. It’s a quick, satisfying meal that brings warmth and joy even on the busiest days.

Ingredients

Main Ingredients

1 lb boneless, skinless chicken breasts
4 cups chicken broth
2 cups diced vegetables (carrots, peas, celery, onion)
1 cup heavy cream
1 tsp thyme
2 tbsp olive oil
Salt and pepper to taste
2 tbsp flour

Make sure to prepare fresh ingredients for the best flavor!

Instructions

Cook the Chicken

In a large pot, heat olive oil over medium heat. Add the chicken breasts and cook until browned on both sides. Remove and set aside.

Saute the Vegetables

Add the diced vegetables to the same pot and sauté until soft, about 5 minutes.

Combine Ingredients

Dice the cooked chicken and return it to the pot. Add chicken broth, thyme, salt, and pepper. Bring to a simmer.

Thicken the Soup

In a small bowl, mix flour with a bit of water to create a slurry. Stir into the soup and let it cook for an additional 10 minutes.

Finish with Cream

Stir in the heavy cream, adjust seasoning if necessary, and cook for another 5 minutes before serving.

Serve hot with crusty bread for dipping!

Tips for the Perfect Soup

To achieve the best results with your Chicken Pot Pie Soup, consider using high-quality chicken broth. Homemade broth can elevate the flavor profile significantly, imparting a rich taste that store-bought options may lack. Additionally, try to use fresh herbs for the most aromatic flavor—thyme and a bit of parsley can make a wonderful difference.

When cooking the chicken, allow it to brown well before removing it from the pot. This step brings out deeper flavors, enhancing your soup's overall taste. If you're feeling adventurous, a splash of white wine can be added right before adding the broth, providing an extra layer of complexity.

Serving Suggestions

When serving Chicken Pot Pie Soup, consider garnishing it with fresh herbs like parsley or chives for a pop of color and freshness. A sprinkle of freshly ground black pepper can also add a kick that complements the creamy base beautifully.

To complete the meal, serve this soup with a side of warm, crusty bread or homemade biscuits. Dipping them into the rich soup enhances the experience, allowing for a delightful combo of flavors and textures. This pairing not only satisfies the palate but also creates a nurturing atmosphere at your dining table.

Questions About Recipes

→ Can I use leftover chicken?

Absolutely! Leftover chicken works great in this recipe.

→ Can I make this soup ahead of time?

Yes, this soup refrigerates well and can be reheated.