Cinnamon French Toast Sticks: The Incredible 7-Step Recipe You Need

Cinnamon French Toast Sticks are an amazing treat to kickstart your mornings! These sweet, crispy sticks of bread are infused with warm cinnamon and a hint of vanilla, making them irresistible both for kids and adults alike. Whether you’re preparing a leisurely weekend brunch or a quick weekday breakfast, these French toast sticks can be your go-to recipe. With just a few ingredients, you can create a delightful dish that brings warmth and comfort to your kitchen.
Imagine waking up to the enticing smell of cinnamon wafting through your home, preparing your taste buds for the scrumptious adventure ahead. Each bite of these golden-brown sticks, dipped in maple syrup, will transport you to breakfast heaven! As you get ready to delve into this marvelous recipe, let’s explore why you’ll fall in love with Cinnamon French Toast Sticks, the preparation and cooking time, the simple ingredients you need, and a step-by-step guide to create these delicacies.
Let’s dive into the incredible world of Cinnamon French Toast Sticks!

Why You’ll Love This Recipe

Cinnamon French Toast Sticks invite a world of flavor that’s hard to resist. Here are some fantastic reasons to try this amazing recipe:
1. Quick and Easy: These sticks come together in no time, making them ideal for any morning.
2. Simple Ingredients: You don’t need many ingredients to whip up these delightful treats; most are staples in your pantry.
3. Kid-Friendly: Children adore the fun, finger-food style of French toast sticks.
4. Versatile: Customize them with your favorite toppings, such as whipped cream, fresh fruit, or a sprinkle of powdered sugar.
5. Perfect for Meal Prep: You can make a batch ahead of time and reheat them for quick breakfasts during busy weekdays.
6. Deliciously Satisfying: Each bite combines the sweetness of cinnamon with the comforting essence of bread.
7. Great for Entertaining: Impress your family and friends with this delightful breakfast or brunch option.
With those compelling reasons in mind, you can see why Cinnamon French Toast Sticks should become a staple in your breakfast repertoire!

Preparation and Cooking Time

Making Cinnamon French Toast Sticks is not only simple but also quick. Here’s a breakdown of the time involved to prepare this delicious treat:
– Preparation Time: 15 minutes
– Cooking Time: 15-20 minutes
– Total Time: 30-35 minutes
These times may vary slightly based on your cooking skills and equipment, but you won’t find it hard to whip up this dish in no time!

Ingredients

– 6 slices of thick bread (Texas toast or challah works best)
– 3 large eggs
– 1 cup whole milk
– 1 tablespoon vanilla extract
– 2 teaspoons ground cinnamon
– 2 tablespoons granulated sugar
– Pinch of salt
– Butter, for cooking
– Maple syrup, for serving

Step-by-Step Instructions

Creating Cinnamon French Toast Sticks is straightforward if you follow these simple steps:
1. Cut the Bread: Start by slicing your bread into 1-inch wide strips.
2. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and a pinch of salt until well combined.
3. Dip the Bread: Dip each strip of bread into the egg mixture, allowing it to soak for a few seconds on each side.
4. Heat the Pan: In a large skillet or griddle, melt a small amount of butter over medium heat.
5. Cook the Sticks: Place a few soaked bread sticks on the heated skillet, ensuring not to overcrowd. Cook until golden brown, about 3-4 minutes per side.
6. Repeat: Continue cooking until all the bread strips are cooked, adding more butter to the skillet as needed.
7. Serve: Serve the warm Cinnamon French Toast Sticks immediately with a drizzle of maple syrup.
By following these steps, you’ll have delicious and golden French toast sticks, perfect for any breakfast or brunch gathering!

How to Serve

Serving Cinnamon French Toast Sticks can elevate your breakfast experience. Consider the following:
1. Presentation: Arrange the warm sticks on a beautiful plate or platter. A colorful plate can enhance the visual appeal.
2. Accompaniments: Offer a variety of toppings like fresh berries, banana slices, or a dusting of powdered sugar to add flavor and texture.
3. Dipping Options: Provide sides of warm maple syrup, chocolate sauce, or even yogurt for dipping.
4. Beverage Pairing: Complement your meal with fresh orange juice or a hot cup of coffee for a balanced breakfast.
5. Garnish: A sprinkle of cinnamon or a few mint leaves can add an extra touch of elegance to your presentation.
With these serving suggestions in mind, your Cinnamon French Toast Sticks will be not just a meal but a delightful breakfast experience!

Additional Tips

– Use Thick Bread: For the best texture, opt for thick slices of bread like Texas toast or challah. They soak up the egg mixture beautifully without getting too soggy.
– Let the Bread Soak: Allow the bread to soak in the egg mixture for at least a few seconds per side. This ensures maximum flavor and moisture in every bite.
– Experiment with Spices: Feeling adventurous? Add a pinch of nutmeg or a splash of almond extract to the egg mixture for a unique twist.
– Keep Them Warm: If making a large batch, keep the cooked sticks warm in a low oven (around 200°F) until serving.

Recipe Variation

There are countless ways to personalize your Cinnamon French Toast Sticks! Here are several delicious variations to consider:
1. Chocolate Chip Variation: Add mini chocolate chips to the egg mixture or sprinkle them on top after cooking for an indulgent twist.
2. Stuffed French Toast Sticks: Spread a layer of cream cheese or Nutella between two strips of bread before dipping them in the egg mixture.
3. Whole Wheat Option: For a healthier alternative, use whole-grain bread. It will give you all the flavor with added fiber.
4. Savory Style: Mix herbs like oregano and cheese into the egg mixture for a savory spin, perfect for a brunch gathering.
5. Fruit-Filled: Add sliced bananas or berries in between the strips for a fruity version!

Freezing and Storage

– Storage: Keep any leftover Cinnamon French Toast Sticks in an airtight container in the fridge. They will last for up to three days.
– Freezing: To freeze, layer them between parchment paper in an airtight container, and they can last up to two months. Reheat in a toaster oven or microwave when ready to serve.

Special Equipment

While making Cinnamon French Toast Sticks is relatively straightforward, having some essential tools will make the process smoother:
– Large mixing bowl for whisking the egg mixture.
– Skillet or griddle for cooking.
– Tongs or a spatula to flip the sticks without breaking them.
– Sharp knife for cutting the bread into strips.
– Measuring cups and spoons for accurate ingredient measurements.

Frequently Asked Questions

Can I use gluten-free bread?
Yes, gluten-free bread works well in this recipe! Just ensure it is thick enough to hold up to the dipping process.
How do I reheat frozen sticks?
To reheat, place the frozen French toast sticks on a baking sheet and warm them in a preheated oven at 375°F for about 10-15 minutes, or until heated through.
What if I don’t have whole milk?
You can substitute with any milk you have on hand, including skim milk, almond milk, or oat milk.
Can I make the egg mixture ahead of time?
Absolutely! You can prepare the egg mixture the night before and store it in the fridge. Just give it a good whisk before using it the next day.
Are these French toast sticks suitable for a brunch party?
Yes! They are perfect for entertaining. Just scale up the recipe to serve more guests.

Conclusion

Cinnamon French Toast Sticks are a delightful twist on a classic breakfast item. With their sweet and warm flavor, they bring joy to any morning. They are quick, simple to prepare, and perfect for kids and adults alike. Whether you serve them with a drizzle of maple syrup, fresh fruit, or a dollop of whipped cream, this recipe is sure to impress. So gather your ingredients and get ready to indulge in the deliciousness of these Cinnamon French Toast Sticks!