Classic Lasagna Soup

Highlighted under: Comfort Food

Experience the comforting flavors of traditional Italian lasagna with a cozy twist in this Classic Lasagna Soup recipe. This hearty dish features layers of rich marinara sauce, cheesy goodness, and perfectly cooked pasta all in a warm, flavorful broth. Perfect for weeknight dinners or a gathering with friends and family, this soup will satisfy your cravings while being incredibly easy to make.

Created by

Emma

Last updated on 2025-10-31T18:45:03.372Z

This Classic Lasagna Soup is inspired by the beloved Italian dish but served in a new, comforting format. With every spoonful, you’ll find hearty meat, gooey cheese, and pasta, all blended perfectly in a delicious broth.

Comforting and Hearty

Lasagna Soup is the ultimate comfort food, combining all the rich flavors of a traditional lasagna into a warm, inviting soup. As the weather cools down, there's nothing quite like a steaming bowl of this dish to warm your soul and satisfy your appetite. Each spoonful is packed with layers of delicious ingredients, offering just the right balance of flavors to make it irresistible.

The combination of ground beef, aromatic herbs, and tangy tomatoes creates a fragrant base that is both delicious and hearty. The addition of pasta brings a satisfying texture that makes this soup a complete meal on its own. You can serve it with a side of crusty bread to soak up the delicious broth, making it the perfect dinner for family gatherings or casual weeknight meals.

Easy Preparation

One of the standout features of this Classic Lasagna Soup recipe is its simplicity. With just a few readily available ingredients and minimal cooking time, you can have a delicious dinner ready in no time. Unlike traditional lasagna, this recipe eliminates the fuss of layering and baking, allowing you to enjoy all the flavors without the extra work.

Simply brown the ground beef, add the tomatoes, broth, and seasonings, cook the pasta, and stir in the cheeses. It’s an effortless process that allows you to spend more time enjoying your meal and less time in the kitchen. This makes it the ideal choice for busy weeknights, and it’s so simple that even novice cooks can master it with ease.

Customizable to Your Taste

One of the great advantages of Lasagna Soup is its versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. Swap out the ground beef for turkey or sausage, add in your favorite vegetables like spinach or mushrooms, or use gluten-free pasta for a healthier option. The possibilities are endless, allowing you to make this dish uniquely yours.

Additionally, if you want to elevate the flavors even more, consider adding fresh herbs or spices. A sprinkle of red pepper flakes can bring a hint of heat, while extra basil or oregano can enhance the Italian flavor profile. This recipe invites creativity, and each time you make it, you can explore different variations that keep the dish exciting.

Ingredients

For the Soup

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
28 oz can crushed tomatoes
15 oz can tomato sauce
4 cups beef broth
1 tablespoon Italian seasoning
Salt and pepper to taste
8 oz pasta (like ziti or fusilli)
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Fresh basil for garnish

Mix the ingredients before cooking for the best results.

Instructions

Prepare the Meat

In a large pot, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until softened.

Add the Tomatoes and Broth

Stir in the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer.

Cook the Pasta

Add the pasta to the soup and cook according to package instructions until al dente.

Add the Cheeses

Stir in the ricotta and mozzarella cheese, allowing them to melt into the soup.

Serve

Serve hot, garnished with fresh basil.

Enjoy your delicious lasagna soup!

Serving Suggestions

Lasagna Soup is best served hot and garnished with fresh basil, but you can also elevate its presentation by adding a sprinkle of Parmesan cheese on top. Pair it with a side of garlic bread or a fresh salad for a well-rounded meal. The soup's rich flavors pair beautifully with a crisp white wine, making it an excellent choice for dinner parties or special occasions.

To keep leftovers fresh, store the soup in an airtight container in the refrigerator. It's perfect for meal prep; simply reheat on the stovetop or in the microwave. Enjoy it for lunch or dinner, and watch as it becomes one of your go-to comfort food recipes.

Storage Tips

Lasagna Soup can be stored in the refrigerator for up to 3-4 days, allowing you to enjoy the delicious flavors throughout the week. For the best taste and texture, consider cooking the pasta separately and adding it to the soup only when serving. This will prevent the pasta from becoming too soft and mushy during storage.

If you're looking to store it for a longer period, you can freeze the soup without the pasta. Just let it cool completely before transferring it to freezer-safe containers. It can last in the freezer for up to 3 months. When you're ready to enjoy it again, thaw it in the fridge overnight and reheat before adding fresh pasta.

Questions About Recipes

→ Can I use different pasta?

Yes, any short pasta will work in this recipe.

→ Can this be made vegetarian?

Absolutely! Simply replace the ground beef with vegetables or lentils.