Cookies & Cream Ice Cream Cake

Highlighted under: Baking & Desserts

Treat yourself to a delightful Cookies & Cream Ice Cream Cake that combines the creamy richness of ice cream with the classic crunch of chocolate cookie crumbles. This irresistible dessert features layers of velvety cookies and cream ice cream, enveloped in a luscious whipped cream frosting. Perfect for birthdays, celebrations, or simply as a sweet surprise, it's the ultimate indulgence for ice cream lovers of all ages.

Emma

Created by

Emma

Last updated on 2025-11-11T21:35:11.308Z

This Cookies & Cream Ice Cream Cake is not only a feast for the eyes, but it’s also a delight for the taste buds. With its layers of creamy ice cream and crunchy cookie bits, it's sure to be a hit at any gathering.

The Perfect Celebration Cake

When it comes to celebrations, nothing brings joy quite like a beautifully crafted ice cream cake. This Cookies & Cream Ice Cream Cake is not just a dessert; it's a centerpiece that commands attention. Whether you're hosting a birthday party, a summer gathering, or simply enjoying a cozy evening at home, this cake is sure to impress your guests with its delightful flavors and stunning appearance.

The combination of rich cookies and cream ice cream layered on a crunchy cookie base creates a harmonious blend of textures. Each bite delivers a satisfying crunch paired with creamy goodness, making it an indulgent treat for any occasion. Moreover, the ease of preparation means you can spend more time enjoying the festivities rather than in the kitchen.

Customization Options

One of the best aspects of this Cookies & Cream Ice Cream Cake is its versatility. While the classic version is simply divine, you can easily customize the cake to suit your taste preferences. Feel free to mix in other flavors of ice cream, such as chocolate fudge or mint chocolate chip, in between the layers for a unique twist. You can also incorporate fresh fruit for a refreshing burst of flavor.

Decorating this cake is also a delightful adventure. Add a drizzle of chocolate sauce or a sprinkle of crushed nuts to elevate the presentation and flavor. Personalizing your cake not only enhances the aesthetics but also allows you to create a dessert that truly reflects your style and preferences.

Ingredients

Gather all the ingredients before you start preparing the cake.

Cake Base & Toppings

  • 10 chocolate sandwich cookies, crushed
  • 1/4 cup melted butter
  • 2 cups cookies and cream ice cream
  • 1 cup whipped cream
  • Chocolate shavings for decoration

Once you have all your ingredients laid out, you're ready to begin!

Instructions

Follow these steps to create your Cookies & Cream Ice Cream Cake.

Prepare the Cake Base

In a bowl, mix the crushed cookies with melted butter until well combined. Press this mixture into the bottom of a springform pan to form the base.

Layer the Ice Cream

Scoop the cookies and cream ice cream onto the cookie base, smoothing it out evenly. You can add more layers if desired.

Add Whipped Cream

Top the ice cream layer with whipped cream, spreading it evenly. You can use a spatula or the back of a spoon.

Freeze the Cake

Place the cake in the freezer for at least 4 hours, or until the ice cream is firm.

Serve and Enjoy

Once frozen, remove from the freezer, garnish with chocolate shavings, slice, and serve to your guests!

Enjoy your homemade Cookies & Cream Ice Cream Cake!

Tips for Perfecting Your Cake

To achieve the best results with your Cookies & Cream Ice Cream Cake, ensure that your ice cream is slightly softened before scooping. This will make it easier to spread on the cookie base without damaging it. Additionally, allow your whipped cream to be at the right consistency—light and fluffy but not overwhipped—to create a smooth top layer.

Make sure you use a high-quality cookies and cream ice cream for this recipe. The flavor and texture of the ice cream will significantly impact the overall taste of the cake. Consider trying different brands or even making your own ice cream if you're up for a fun kitchen challenge!

Serving Suggestions

When serving this indulgent cake, consider pairing it with a hot beverage like coffee or tea. The warmth of the beverage complements the coolness of the ice cream, creating a delightful contrast. For a more festive touch, serve slices with a dollop of extra whipped cream on top or a scoop of additional ice cream on the side.

For a fun twist, create a dessert platter that includes mini cookies and chocolate drizzles for guests to personalize their slices. This interactive element will encourage everyone to indulge in their own way, making your gathering an unforgettable experience filled with delicious treats.

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Questions About Recipes

→ Can I use different flavors of ice cream?

Absolutely! You can experiment with any flavor you like.

→ How long can I keep this cake in the freezer?

It can be stored in the freezer for up to 2 weeks, but it's best enjoyed fresh.

Cookies & Cream Ice Cream Cake

Treat yourself to a delightful Cookies & Cream Ice Cream Cake that combines the creamy richness of ice cream with the classic crunch of chocolate cookie crumbles. This irresistible dessert features layers of velvety cookies and cream ice cream, enveloped in a luscious whipped cream frosting. Perfect for birthdays, celebrations, or simply as a sweet surprise, it's the ultimate indulgence for ice cream lovers of all ages.

Prep Time15.0
Overall Time240.0

Created by: Emma

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 8.0

What You'll Need

Cake Base & Toppings

  1. 10 chocolate sandwich cookies, crushed
  2. 1/4 cup melted butter
  3. 2 cups cookies and cream ice cream
  4. 1 cup whipped cream
  5. Chocolate shavings for decoration

How-To Steps

Step 01

In a bowl, mix the crushed cookies with melted butter until well combined. Press this mixture into the bottom of a springform pan to form the base.

Step 02

Scoop the cookies and cream ice cream onto the cookie base, smoothing it out evenly. You can add more layers if desired.

Step 03

Top the ice cream layer with whipped cream, spreading it evenly. You can use a spatula or the back of a spoon.

Step 04

Place the cake in the freezer for at least 4 hours, or until the ice cream is firm.

Step 05

Once frozen, remove from the freezer, garnish with chocolate shavings, slice, and serve to your guests!

Nutritional Breakdown (Per Serving)

  • Total Fat: 25g
  • Saturated Fat: 15g
  • Cholesterol: 70mg
  • Sodium: 150mg
  • Total Carbohydrates: 50g
  • Sugars: 35g
  • Protein: 6g