Cookies & Cream Ice Cream Cake

Name: Cookies & Cream Ice Cream Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h 30 min
Yield: 12 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 ¾ cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 4 cups cookies & cream ice cream, softened; 1 cup crushed chocolate sandwich cookies; Extra crushed cookies for garnish; Chocolate syrup (optional)

Highlighted under: Baking & Desserts

Delight in the perfect fusion of rich chocolate cake and creamy cookies & cream ice cream with this irresistible dessert. Layers of moist chocolate cake are topped with velvety ice cream and generously sprinkled with crushed cookies, making it an eye-catching centerpiece for any celebration. This fun and treat will surely please both kids and adults alike, turning every slice into a sweet moment to remember.

Created by

Emma

Last updated on 2025-11-18T08:00:13.889Z

This Cookies & Cream Ice Cream Cake is a delightful treat that combines the best of both worlds: chocolate cake and cookies & cream ice cream. It's perfect for birthday parties, family gatherings, or simply a sweet indulgence at home.

A Showstopper for Any Occasion

The Cookies & Cream Ice Cream Cake is not just a dessert; it's a visually stunning centerpiece that will grab everyone's attention at your next gathering. With its two delectable layers of chocolate cake and cookies & cream ice cream, this cake complements any celebration, from birthday parties to summer barbecues. Its striking appearance, adorned with crushed cookies and drizzles of chocolate syrup, ensures it's as delightful to look at as it is to eat.

As you slice into this cake, guests will be treated to the delightful combination of textures and flavors—from the moist, rich cake to the creamy, dreamy ice cream. The contrast of the chocolate with the sweet, crunchy cookies creates a party in every bite, making it a favorite among both kids and adults alike. Preparing this cake will create unforgettable memories as friends and family indulge in each slice.

Perfect for Chocolate Lovers

If you or someone you know is a chocolate enthusiast, this cake will become an instant favorite. The rich chocolate cake serves as the perfect canvas for the luscious cookies & cream ice cream, creating a harmonious blend that chocolate lovers dream about. The cocoa powder adds depth, while the chocolate sandwich cookies provide an exciting twist, giving each slice an irresistible crunch.

The best part is that the cake is incredibly easy to make. With simple ingredients that might already be in your pantry, you can whip up this sensational dessert with minimal fuss. It's a great way to showcase your baking skills while keeping things fun and straightforward.

Make-Ahead Convenience

One of the amazing features of the Cookies & Cream Ice Cream Cake is its make-ahead convenience. You can prepare the cake layers in advance and store them for a couple of days, freeing you up on the day of your event. This means less stress in the kitchen and more time to enjoy with your guests. Just remember to freeze the assembled cake, as the colder it gets, the more refreshing it will feel when served.

Ideal for busy weekends or during the holiday season, this ice cream cake will save you time while still delivering deliciousness. Its ability to be frozen also allows you to make it when the mood strikes, ensuring you always have a crowd-pleaser on hand whenever a sweet craving arises.

Ingredients

For the Chocolate Cake

1 ¾ cups all-purpose flour
1 ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Cookies & Cream Ice Cream Layer

4 cups cookies & cream ice cream, softened
1 cup crushed chocolate sandwich cookies

For Decoration

Extra crushed cookies for garnish
Chocolate syrup (optional)

Mix and match your favorite ingredients to create a delightful variation!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Prepare the Chocolate Cake Batter

In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla; mix until smooth. Stir in boiling water until well combined.

Bake the Cake

Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Cool and Layer

Once baked, let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely. Once cool, layer one cake on a serving plate, top it with soft cookies & cream ice cream, sprinkle crushed cookies, and place the second cake on top.

Freeze and Serve

Freeze the assembled cake for at least 2 hours. Before serving, allow it to sit at room temperature for about 10 minutes. Slice and enjoy!

Feel free to get creative with your toppings or ice cream flavors!

Ingredient Variations

While this Cookies & Cream Ice Cream Cake recipe is irresistible as is, feel free to customize it according to your preferences. Consider using different flavors of ice cream like mint chocolate chip or vanilla for a unique twist. You can even mix in or swap out the crushed chocolate cookies for other favorites such as Oreos or peanut butter cookies, allowing for endless variations.

Additionally, you can experiment with different cake flavors. Instead of chocolate, try a vanilla or red velvet cake to create a different taste profile. The flexibility of this recipe means you can cater to the specific likes of your guests, ensuring everyone finds something to fall in love with.

Serving Suggestions

Serve your Cookies & Cream Ice Cream Cake with a scoop of extra cookies & cream ice cream on the side for an indulgent treat. For a cheerful touch, add fresh berries or a drizzle of chocolate syrup on the plate, giving it that café-style presentation right at home. Garnishing with mint leaves can also elevate the visual appeal and add a refreshing touch.

This cake pairs well with a variety of beverages, from cold milk to gourmet coffee. For an adult gathering, consider serving it alongside dessert wines, like a sweet Moscato or a rich dessert stout. Your guests will appreciate the thoughtful pairing that appeals to their taste buds.

Storage Tips

To ensure your Cookies & Cream Ice Cream Cake remains fresh, store any leftovers in the freezer. Use an airtight container to prevent freezer burn and to keep the flavors intact. When storing, it’s best to cover it in plastic wrap before placing it in a container, as this keeps both the texture and flavor at their best.

If you plan on keeping the cake for more than a few days, consider slicing it into individual portions. This allows you to thaw just the right amount when those sweet cravings strike—no need to defrost the entire cake. Being able to have a slice ready to enjoy whenever you want is a definite plus!

Questions About Recipes

→ Can I use a different flavor of ice cream?

Absolutely! You can substitute cookies & cream with your favorite ice cream flavor.

→ How long can I store the cake in the freezer?

The cake can be stored in the freezer for up to 2 weeks, but is best enjoyed within a few days.