Cozy, One-Pot Lasagna Soup with Ricotta Cheese
Highlighted under: Comfort Food
Warm up with this comforting One-Pot Lasagna Soup that brings all the classic flavors of lasagna into a hearty, easy-to-make soup. Loaded with rich tomato sauce, tender pasta, and creamy ricotta cheese, this dish is perfect for chilly evenings and busy weeknights. It’s a delightful twist on a traditional favorite that the whole family will love, and the best part? Cleanup is a breeze with just one pot to wash!
This one-pot lasagna soup is the perfect meal for a cozy night in. It's the ultimate comfort food.
The Heart of Comfort Food
Nothing warms the soul quite like a hearty soup, especially on a crisp evening. This One-Pot Lasagna Soup combines the rich, comforting flavors of lasagna with the simplicity of a soup. With every spoonful, you'll be greeted by layers of flavor, making it an ideal meal for the entire family. It’s a bowl of warmth that wraps you in nostalgia and brings everyone together around the dinner table.
As you savor each bite, you'll appreciate how effortlessly this dish melds the tastes of classic lasagna—savory ground beef, tangy tomato sauce, and creamy cheese—into a single, easy-to-prepare meal. Perfect for busy weeknights, this soup eliminates the need for laborious layering and pots and pans, making dinner a delightful experience rather than a chore.
Customization and Variations
One of the many beauties of this One-Pot Lasagna Soup is its versatility. While the classic recipe offers a delightful foundation, feel free to customize the dish to suit your family's preferences. Consider adding vegetables like spinach, zucchini, or mushrooms for added nutrition and texture. You can even swap ground beef for ground turkey or chicken for a lighter option.
If you're looking to elevate the flavors, try incorporating different cheeses or spices. A sprinkle of red pepper flakes can add a subtle heat, while fresh herbs like parsley or oregano can enhance the dish's freshness. Experimenting with ingredients not only personalizes the soup but also allows you to create a unique culinary experience every time.
The Joy of One-Pot Cooking
One-pot meals have taken the culinary world by storm, and for good reason. They simplify cooking and reduce cleanup time, making them perfect for anyone juggling a busy lifestyle. This One-Pot Lasagna Soup streamlines the cooking process by allowing you to sauté, simmer, and serve all in the same pot. You can enjoy a comforting meal without the hassle of extensive cleanup afterward.
Moreover, this method often enhances the flavors, as all the ingredients mingle together in the pot. The result is a soup that is rich, hearty, and utterly satisfying. Whether you're serving it for a family dinner or a cozy gathering with friends, this dish is sure to impress and become a staple in your recipe rotation.
Ingredients
Gather these ingredients to make the soup.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 8 oz lasagna noodles, broken
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Make sure to check if you have all the ingredients before starting.
Instructions
Follow these steps to prepare your soup.
Sauté Vegetables
In a large pot, heat olive oil over medium heat. Add chopped onion and gnice garlic, and sauté until softened.
Brown the Meat
Add the ground beef to the pot and cook until browned. Drain excess fat.
Combine Ingredients
Stir in crushed tomatoes, chicken broth, lasagna noodles, Italian seasoning, salt, and pepper. Bring to a boil.
Simmer
Reduce heat and let it simmer for about 20 minutes or until the noodles are tender.
Add Cheeses
Stir in ricotta cheese and half of the mozzarella cheese until melted and combined.
Serve
Serve hot, garnished with fresh basil and remaining mozzarella cheese on top.
Enjoy your cozy one-pot lasagna soup!
Storing and Reheating
If you find yourself with leftovers after enjoying this One-Pot Lasagna Soup, don’t worry! This soup holds up beautifully in the refrigerator for about 3 to 4 days. To store, let the soup cool to room temperature, then transfer it to an airtight container. When you're ready to enjoy it again, simply reheat on the stovetop over low heat, stirring occasionally, until warmed through.
For longer storage, you can freeze the soup for up to three months. Just make sure to use a freezer-safe container. When reheating from frozen, it's best to thaw it overnight in the refrigerator before heating it. This ensures that the flavors are well-preserved and that you can enjoy a hot, comforting meal with minimal effort.
Pairing Suggestions
To enhance your dining experience, consider pairing this One-Pot Lasagna Soup with crusty bread or warm garlic knots. A side salad with fresh greens, cherry tomatoes, and a light vinaigrette can also complement the rich flavors of the soup beautifully. The crispness of the salad balances the creaminess of the ricotta and mozzarella, creating a well-rounded meal.
For those who enjoy a little more indulgence, a sprinkle of grated Parmesan cheese over the top of the soup or a drizzle of balsamic glaze can elevate the dish even further. Don't forget to pair your meal with a nice glass of red wine, as it pairs wonderfully with the robust flavors of the soup. Whichever way you choose to enjoy it, this dish is sure to be a hit.
Questions About Recipes
→ Can I use whole wheat lasagna noodles?
Yes, whole wheat noodles will work well in this recipe.
→ Can I make this soup ahead of time?
Absolutely! It can be made ahead and stored in the refrigerator for up to 3 days.
Cozy, One-Pot Lasagna Soup with Ricotta Cheese
Warm up with this comforting One-Pot Lasagna Soup that brings all the classic flavors of lasagna into a hearty, easy-to-make soup. Loaded with rich tomato sauce, tender pasta, and creamy ricotta cheese, this dish is perfect for chilly evenings and busy weeknights. It’s a delightful twist on a traditional favorite that the whole family will love, and the best part? Cleanup is a breeze with just one pot to wash!
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 8 oz lasagna noodles, broken
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
How-To Steps
In a large pot, heat olive oil over medium heat. Add chopped onion and gnice garlic, and sauté until softened.
Add the ground beef to the pot and cook until browned. Drain excess fat.
Stir in crushed tomatoes, chicken broth, lasagna noodles, Italian seasoning, salt, and pepper. Bring to a boil.
Reduce heat and let it simmer for about 20 minutes or until the noodles are tender.
Stir in ricotta cheese and half of the mozzarella cheese until melted and combined.
Serve hot, garnished with fresh basil and remaining mozzarella cheese on top.
Nutritional Breakdown (Per Serving)
- Protein: 20g
- Carbohydrates: 30g
- Fat: 10g