Cozy Vegetarian Lasagna Soup

Highlighted under: Comfort Food

Warm up with this deliciously hearty Cozy Vegetarian Lasagna Soup, a perfect one-pot meal that combines all the comforting flavors of classic lasagna in a rich, savory broth. Packed with layers of tender noodles, fresh vegetables, and gooey cheese, this recipe is a wholesome twist on a beloved favorite, ideal for cold evenings or family dinner gatherings. Easy to make and full of flavor, it’s sure to satisfy everyone at the table.

Created by

Emma

Last updated on 2025-10-31T18:45:01.582Z

This Cozy Vegetarian Lasagna Soup is inspired by traditional lasagna but reimagined into a warm and comforting soup. Ideal for chilly nights, it provides all the classic flavors you love about lasagna.

Delicious and Nutritious Ingredients

The Cozy Vegetarian Lasagna Soup is a delightful combination of wholesome ingredients that brings together the best of both flavor and nutrition. Fresh vegetables like zucchini, carrots, and bell peppers not only infuse the soup with vibrant colors but also provide essential vitamins and minerals. The use of crushed tomatoes as a base adds a rich depth of flavor and is an excellent source of antioxidants, including lycopene, which is known for its heart health benefits.

Moreover, this soup incorporates high-quality proteins from ricotta and mozzarella cheeses. Ricotta adds creaminess and richness while being lower in fat compared to other cheeses, ensuring that you enjoy the comforting experience of lasagna without the guilt. Fresh spinach further boosts the nutritional profile, offering iron and fiber that contribute to overall well-being.

Perfect for Any Occasion

This cozy lasagna soup not only makes for a fulfilling weeknight dinner but is also an excellent dish for entertaining. Its one-pot nature means less cleanup, which is always a bonus when hosting friends or family. Impress your guests with a warm, hearty meal that's bursting with flavors and aromas reminiscent of traditional lasagna, yet presented in a fun, soup format that encourages sharing and conversation.

It's also an adaptable recipe that can accommodate various dietary preferences. Whether you're vegetarian, vegan, or simply looking to incorporate more plant-based meals into your diet, this soup can be easily modified. Swap out the cheeses for vegan alternatives or add your favorite vegetables to make it your own. The possibilities are endless!

Enjoying Leftovers

One of the best aspects of the Cozy Vegetarian Lasagna Soup is how well it stores. The flavors actually deepen after a day in the fridge, making it a tasty option for meal prep. Pack leftovers in airtight containers and enjoy easy reheating for lunch or dinner throughout the week. This soup freezes exceptionally well too, allowing you to make a big batch ahead of time. Just thaw, heat, and serve for a quick, satisfying meal.

When reheating, add a splash of vegetable broth to maintain the perfect consistency, as the noodles may absorb some liquid over time. Garnish with additional cheese and fresh basil before serving to rejuvenate the dish and ensure it’s just as delicious as the first serving.

Ingredients

For the Soup

2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 zucchini, diced
1 bell pepper, diced
1 can (28 oz) crushed tomatoes
4 cups vegetable broth
9-12 lasagna noodles, broken into pieces
1 teaspoon dried Italian herbs
Salt and pepper to taste
2 cups spinach, fresh
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
Fresh basil for garnish

Feel free to customize the vegetables based on your preferences!

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion and garlic; sauté until fragrant. Then add the carrots, celery, zucchini, and bell pepper, cooking until the vegetables are tender.

Add the Tomatoes and Broth

Stir in the crushed tomatoes and vegetable broth, bringing the mixture to a boil.

Add Noodles and Seasoning

Add the broken lasagna noodles, dried Italian herbs, salt, and pepper. Reduce the heat and let simmer for about 20 minutes, or until the noodles are tender.

Stir in Spinach and Cheese

Add fresh spinach to the pot and stir until wilted. Top each bowl with a dollop of ricotta cheese and a sprinkle of shredded mozzarella.

Serve

Garnish with fresh basil and serve hot. Enjoy your cozy meal!

Serve with bread for dipping!

Tips for a Perfect Soup

To achieve the best texture and flavor, ensure that the vegetables are cut into roughly equal sizes for even cooking. This will make a noticeable difference in the overall experience of the soup, as every spoonful will be perfectly balanced with the tender vegetables, noodles, and cheese.

Don't forget to taste and adjust your seasonings as you cook! Depending on the tomato brand or vegetable broth used, you might find your soup could benefit from a pinch more salt or a touch of sweetness from a hint of sugar. It’s all about adjusting to your flavor preferences.

Serving Suggestions

To elevate your dining experience, consider pairing your lasagna soup with a side of crusty garlic bread or a fresh green salad drizzled with a light vinaigrette. The crunchy bread is perfect for dipping, creating a delightful contrast to the soup's creamy texture.

For those who enjoy a little heat, sprinkle some crushed red pepper flakes on top as a finishing touch. It will add a lovely kick that complements the hearty flavors beautifully. Additionally, a simple sprinkle of fresh Parmesan cheese before serving can give an extra layer of depth to this already delicious dish.

Questions About Recipes

→ Can I freeze this soup?

Yes, it freezes well. Just make sure to add the noodles when reheating.

→ What can I substitute for ricotta cheese?

You can use cottage cheese or leave it out for a dairy-free option.