Creamy Lasagna Soup
Highlighted under: Comfort Food
Savor the comforting layers of flavors in this quick and easy creamy lasagna soup. Packed with rich marinara, creamy cheese, and tender pasta, this dish combines all the classic lasagna elements into a warm, hearty bowl. Perfect for busy weeknights or cozy weekends, it's a delightful twist on a beloved favorite that the whole family will enjoy.
This creamy lasagna soup transforms the classic recipe into a warm and inviting bowl. Ideal for chilly evenings, it delivers the comforting tastes of lasagna without the fuss.
Deliciously Versatile
Creamy lasagna soup is not only a comfort food but also incredibly versatile. You can easily customize the recipe by adding your favorite vegetables, such as spinach or zucchini, to increase nutrition and flavor. This soup is a fantastic way to sneak in some greens for picky eaters or to make use of whatever leftovers you have in your fridge. The key is to balance the flavors, ensuring that the added ingredients harmonize with the rich marinara and creamy base.
Another wonderful aspect of this recipe is the ability to switch up the proteins. While ground beef provides a hearty base, you can substitute it with ground turkey, chicken, or even a plant-based meat alternative for a vegetarian twist. Each variation presents a unique flavor profile while keeping the essence of lasagna intact, making it suited for diverse dietary preferences.
Perfect for Meal Prep
One of the best features of creamy lasagna soup is its meal prep potential. This dish stores exceptionally well, allowing you to make a large batch at the beginning of the week. Portions can be stored in the refrigerator for up to four days or in the freezer for up to three months. This makes it an ideal option for busy families or individuals looking to maximize their time during the week.
To reheat, simply thaw in the refrigerator overnight if frozen, then warm over medium heat on the stovetop or in a microwave-safe container. If the soup thickens too much after cooling, feel free to add a splash of water or broth while reheating to restore its creamy consistency. Enjoying a warm, comforting bowl of soup on a chilly evening is just a microwave moment away!
Serving Suggestions and Pairings
Ingredients
Soup Base
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 pound ground beef
- 2 cups beef broth
- 2 cups marinara sauce
- 2 cups water
- 1 teaspoon Italian seasoning
Pasta and Cheese
- 2 cups uncooked pasta (lasagna noodles, broken)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Mix well and ensure all ingredients are incorporated for the best flavor.
Instructions
Cook the Beef
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened. Add the ground beef and cook until browned.
Add the Liquids
Pour in the beef broth, marinara sauce, and water. Stir in the Italian seasoning and bring to a simmer.
Cook the Pasta
Add the broken lasagna noodles to the pot and cook until al dente, about 10 minutes. Stir occasionally to prevent sticking.
Add the Cheeses
Stir in the ricotta and half of the mozzarella and Parmesan cheeses until melted and creamy. Season with salt and pepper.
Serve
Ladle the soup into bowls and top with the remaining mozzarella and Parmesan cheeses. Enjoy warm.
Feel free to garnish with fresh basil or more cheese as desired.
Storage Tips
To maintain the best flavor and texture, allow the creamy lasagna soup to cool completely before transferring it to an airtight container. Label the container with the date to keep track of its freshness and ensure you use it within the recommended storage time. If using the freezer, consider portioning the soup into smaller servings, making it easier to thaw only what you need at any given time.
Before freezing, it's advisable to leave out any garnishes, such as extra cheese, which can change in texture once frozen and thawed. Adding these toppings fresh when serving gives your soup a delightful finish and ensures the best texture and taste.
Nutritional Value
This creamy lasagna soup not only satisfies your cravings but can also be modified to fit a healthier lifestyle. By swapping out full-fat dairy products for lower-fat options or incorporating whole grain pasta, you can reduce calories without sacrificing flavor. Additionally, loading up on vegetables can enhance the nutritional profile, making it a balanced meal for all ages.
Each serving of the soup delivers protein from the beef and cheese, along with carbohydrates from the pasta, ensuring it keeps you feeling full and satisfied. Whether you're indulging in a comforting bowl or serving it to family, this recipe can easily fit into a well-rounded diet without losing its beloved classic flavors.
Questions About Recipes
→ Can I use different types of cheese?
Yes, feel free to mix and match your favorite cheese types.
→ Can I make this soup vegetarian?
Absolutely! Use vegetable broth and substitute the ground beef with your favorite plant-based protein.
Creamy Lasagna Soup
Savor the comforting layers of flavors in this quick and easy creamy lasagna soup. Packed with rich marinara, creamy cheese, and tender pasta, this dish combines all the classic lasagna elements into a warm, hearty bowl. Perfect for busy weeknights or cozy weekends, it's a delightful twist on a beloved favorite that the whole family will enjoy.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Soup Base
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 pound ground beef
- 2 cups beef broth
- 2 cups marinara sauce
- 2 cups water
- 1 teaspoon Italian seasoning
Pasta and Cheese
- 2 cups uncooked pasta (lasagna noodles, broken)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened. Add the ground beef and cook until browned.
Pour in the beef broth, marinara sauce, and water. Stir in the Italian seasoning and bring to a simmer.
Add the broken lasagna noodles to the pot and cook until al dente, about 10 minutes. Stir occasionally to prevent sticking.
Stir in the ricotta and half of the mozzarella and Parmesan cheeses until melted and creamy. Season with salt and pepper.
Ladle the soup into bowls and top with the remaining mozzarella and Parmesan cheeses. Enjoy warm.
Nutritional Breakdown (Per Serving)
- Protein: 22g
- Carbohydrates: 45g
- Fat: 18g