Creamy Pumpkin Tiramisu

Name: Creamy Pumpkin Tiramisu
Prep time: 20 min
Total time: 4 h 20 min
Yield: 8 servings
Ingredients: 1 cup mascarpone cheese; 1 cup pumpkin puree; 1/2 cup powdered sugar; 1 tsp vanilla extract; 1 tsp cinnamon; 1/2 tsp nutmeg; 1 cup strong brewed coffee, cooled; 12-15 ladyfingers; Cocoa powder, for dusting

Highlighted under: Baking & Desserts

Elevate your Thanksgiving dessert table with this exquisite Creamy Pumpkin Tiramisu. This delightful twist on the classic Italian dessert combines luscious mascarpone, warm spices, and decadent pumpkin puree to create a rich and creamy treat that celebrates the essence of fall. Layered with coffee-soaked ladyfingers, each bite is a heavenly fusion of flavors that will leave your guests craving more. Perfect for holiday gatherings, this dessert is not just flavorful but also an impressive centerpiece for your festivities.

Created by

Emma

Last updated on 2025-11-05T16:27:02.288Z

This Creamy Pumpkin Tiramisu brings together the best of both worlds: the rich flavors of pumpkin and the luxurious texture of tiramisu. An unforgettable dessert that combines tradition and innovation.

        Why You'll Love This Recipe
        Easy to make ahead of time
Perfect for fall gatherings
Unique twist on a classic dessert
Rich, creamy, and absolutely delicious

      

The Perfect Fall Dessert

Nothing embodies the flavors of fall quite like pumpkin. When combined with the traditional elements of tiramisu, this Creamy Pumpkin Tiramisu creates a delightful dessert that is both comforting and flavorful. The earthy sweetness of pumpkin puree melds beautifully with the rich mascarpone, offering a creamy texture that is simply irresistible. Not only does this treat evoke the season’s essence, but it also stands out on any dessert table, impressing your guests with its unique flair.

This dessert is a wonderful conversation starter, bridging the gap between classic Italian cuisine and seasonal American fare. Featuring traditional tiramisu’s beloved elements—coffee, cream, and a hint of cocoa—this innovative recipe adds local flavors that resonate with the spirit of Thanksgiving. Each layer tells a story, bringing friends and family together to celebrate this joyful holiday with a delicious twist.

Serving Tips and Variations

To elevate your Creamy Pumpkin Tiramisu, consider experimenting with different spices. A touch of ginger or cloves can add a warming spice that perfectly complements pumpkin. Additionally, for those who enjoy a little extra sweetness, drizzling some maple syrup over the layers can enhance the dish's overall flavor profile, making it even more decadent.

For a slightly lighter alternative, you could substitute half of the mascarpone cheese with whipped heavy cream, creating a fluffier texture while still preserving the rich taste. If you’re looking to make this dessert suitable for various dietary preferences, exploring dairy-free mascarpone options could be an exciting endeavor. Each of these variations retains the essence of the original recipe while offering something new for your guests to enjoy.

Why You Should Try This Recipe

Ingredients

For the Tiramisu

1 cup mascarpone cheese
1 cup pumpkin puree
1/2 cup powdered sugar
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp nutmeg
1 cup strong brewed coffee, cooled
12-15 ladyfingers
Cocoa powder, for dusting

Gather all the ingredients before starting to ensure a smooth cooking process.

Instructions

Prepare the Cream Mixture

In a bowl, combine the mascarpone cheese, pumpkin puree, powdered sugar, vanilla extract, cinnamon, and nutmeg. Mix until smooth and well combined.

Soak the Ladyfingers

Dip each ladyfinger into the cooled coffee for a few seconds to soak them without making them too soggy.

Layer the Ingredients

In a serving dish, create layers starting with a layer of coffee-soaked ladyfingers, followed by the pumpkin mascarpone mixture. Repeat layers until all ingredients are used.

Chill and Serve

Cover the tiramisu and refrigerate for at least 4 hours, or overnight for best results. Before serving, dust with cocoa powder.

Enjoy your delicious Creamy Pumpkin Tiramisu!

The Importance of Quality Ingredients

For the best taste in your Creamy Pumpkin Tiramisu, the quality of ingredients is paramount. Start with a good quality mascarpone cheese, as it provides the creaminess essential to this dessert. Additionally, using pure pumpkin puree instead of canned pumpkin with additives guarantees a fresh and rich flavor that elevates the entire dish.

Opt for freshly ground spices, as they tend to have a more powerful flavor compared to pre-ground options. This will further enhance the overall richness of the dessert, allowing each bite to burst with fall flavors, making your tiramisu truly unforgettable.

Storing Leftovers

If you find yourself with any leftover Creamy Pumpkin Tiramisu, storing it correctly is essential. First, cover the dessert tightly with plastic wrap or transfer it into an airtight container to maintain its freshness. Properly stored, it can last in the refrigerator for up to three days without losing its rich flavor and creamy texture.

When ready to serve your leftovers, give the dessert a quick dusting of cocoa powder to refresh its appearance and flavor before enjoying it again. If you want to enjoy a chilled dessert, you can even freeze individual portions for up to a month, making it a perfect sweet treat to savor any time you crave a taste of fall.

Questions About Recipes

→ Can I make this dessert a day in advance?

Absolutely! In fact, making it a day ahead allows the flavors to meld beautifully.

→ Can I use fresh pumpkin instead of canned?

Yes, just ensure it is well-pureed and not too watery.