Creamy Smoked Salmon Pasta

Name: Creamy Smoked Salmon Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz spaghetti or fettuccine; 1 cup heavy cream; 2 cups smoked salmon, chopped; 1/2 cup grated Parmesan cheese; 2 tablespoons fresh dill, chopped; 1 tablespoon lemon juice; Salt and pepper to taste; Chopped chives for garnish

Highlighted under: Quick & Easy

Elevate your dinner experience with this deliciously rich and creamy smoked salmon pasta. Featuring tender pasta tossed in a velvety sauce with smoky salmon, fresh herbs, and hints of lemon, this quick and easy recipe is perfect for weeknights or special occasions. Impress your family and friends with this decadent dish that combines convenience and gourmet flavor effortlessly.

Created by

Emma

Last updated on 2025-11-05T13:03:37.741Z

This creamy smoked salmon pasta is not only delicious but also simple to prepare, making it a perfect choice for a cozy dinner at home or when entertaining guests.

The Perfect Weeknight Dinner

When time is of the essence, Creamy Smoked Salmon Pasta stands out as a stellar choice for dinner. Its preparation is straightforward yet yields an impressive meal that can delight the taste buds. In under 30 minutes, you can transform simple ingredients into a dish that feels gourmet. Perfectly cooked pasta intertwined with rich sauce allows you to enjoy a comforting, satisfying meal without the hassle of complicated cooking techniques.

This dish is a splendid way to gather friends or family around the dinner table. The aroma of smoked salmon combined with fresh herbs fills the kitchen, creating an inviting atmosphere. Pair it with a side salad or crusty bread for a complete meal, making every weeknight feel a bit more special and a lot more delicious.

Flavor Profile and Ingredients

The flavor of Creamy Smoked Salmon Pasta is unforgettable. The smoky essence of the salmon complements the creaminess of the sauce beautifully, while the grated Parmesan cheese adds a nutty, salty kick. Fresh dill brings a bright, herby note, and a splash of lemon juice cuts through the richness, offering a fresh balance that elevates this dish.

Using high-quality smoked salmon is key to achieving a decadent result. Opt for wild-caught varieties for superior flavor and texture, and don’t skip the fresh herbs. They not only add brightness but also a pop of color that makes the dish visually appealing. Additionally, incorporating whole grain pasta can further enhance the dish with added fiber and nutrients.

Customizing Your Dish

One of the beautiful aspects of Creamy Smoked Salmon Pasta is its versatility. You can easily customize it to suit personal preferences or dietary restrictions. For those who prefer a lighter dish, consider substituting the heavy cream with a mix of Greek yogurt and vegetable broth. This maintains a creamy texture without the extra calories.

Vegetables can also be added to create a more wholesome meal. Spinach, peas, or asparagus not only boost nutritional value but also contribute lovely brightness and flavor. For an added crunch, incorporate toasted pine nuts or walnuts, which provide a delightful contrast to the creamy sauce.

Ingredients

Ingredients for Creamy Smoked Salmon Pasta

8 oz spaghetti or fettuccine
1 cup heavy cream
2 cups smoked salmon, chopped
1/2 cup grated Parmesan cheese
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
Salt and pepper to taste
Chopped chives for garnish

Gather all the ingredients before starting to ensure a smooth cooking process.

Cooking Steps

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti or fettuccine according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, add the heavy cream and bring it to a gentle simmer over medium heat. Stir in the grated Parmesan cheese and allow it to melt, creating a smooth sauce.

Combine Ingredients

Add the chopped smoked salmon, dill, lemon juice, salt, and pepper to the sauce. Stir to combine.

Mix with Pasta

Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Heat through for a minute.

Serve

Plate the pasta and garnish with chopped chives before serving.

Enjoy your creamy smoked salmon pasta warm with a sprinkle of more dill on top!

Storing Leftovers

Creamy Smoked Salmon Pasta can be enjoyed as a delicious leftover, making it a practical choice. Store any remaining pasta in an airtight container in the refrigerator for up to 2 days. When ready to enjoy, gently reheat it in a skillet with a splash of cream or milk to prevent drying out and to regain its creamy texture.

Note that the flavor may intensify as it sits, which can enhance your next meal experience. However, be sure to consume it promptly, as the quality of smoked salmon decreases over time.

Pairing Suggestions

To complement the richness of Creamy Smoked Salmon Pasta, consider serving it with a crisp white wine or a light rosé. These wines enhance the dish's flavors without overpowering them. A refreshing Sauvignon Blanc or a dry Riesling works well as they both possess the acidity necessary to cut through the creaminess.

For non-alcoholic options, a sparkling water with a slice of lemon or a light herbal iced tea can provide a refreshing balance while keeping the meal enjoyable and thirst-quenching.

Nutrition Insights

This delightful dish offers a unique combination of nutrients that contribute to a well-rounded meal. Smoked salmon is rich in omega-3 fatty acids, which are essential for heart health, and provides a good source of protein. Combined with the fiber from pasta and the vitamins found in fresh herbs and vegetables, this recipe strikes a commendable balance between indulgence and nourishment.

In moderation, the elements of Creamy Smoked Salmon Pasta can fit into most dietary plans. The key is to enjoy it as part of a varied diet, ensuring you incorporate a wide range of fruits, vegetables, and whole grains throughout your meals.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, any pasta type can work, but the cooking time may vary.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.