Creamy Taco Soup
Highlighted under: Comfort Food
Warm up your dinner table with this deliciously creamy taco soup recipe! This comforting dish combines ground beef, black beans, corn, and a rich, cheesy broth, making it a quick and easy weeknight meal for the whole family. Perfect for cozy nights or gatherings with friends, this flavorful soup is sure to become a new favorite. Top it with your choice of fresh garnishes like avocado, cilantro, and sour cream for an extra burst of flavor.
This creamy taco soup is a delightful way to enjoy all the flavors of a taco in a comforting soup form. It’s not only easy to make, but it can also be personalized with your favorite toppings.
Quick and Easy Preparation
One of the standout features of this creamy taco soup recipe is how quickly it comes together. In just a few simple steps, you can have a hearty meal that the whole family will enjoy. The beauty of this soup lies in its straightforward preparation. You only need a large pot to cook the ground beef and blend in the other delicious ingredients. This makes cleanup a breeze, a key consideration for busy weeknights.
By using canned ingredients like black beans, corn, and diced tomatoes, you’ll save valuable time without sacrificing flavor. Just a quick rinse and you’re ready to blend everything together. This means you can go from stovetop to table in no time, making it ideal for impromptu gatherings or cozy family dinners.
Versatile and Customizable
This creamy taco soup isn’t just delicious; it’s incredibly versatile. While the recipe features classic ingredients, feel free to customize it according to your family’s tastes or dietary needs. For a vegetarian version, substitute the ground beef with lentils or additional beans, and use a creamy vegetable soup base instead. You can also switch out the cheese for a non-dairy alternative if you’re looking for a lactose-free option.
Additionally, the optional toppings, like avocado and cilantro, can be mixed and matched to create a unique flavor profile each time you make the soup. Consider adding jalapeños for heat or a squeeze of lime for a fresh burst of acidity. This adaptability ensures that you’ll never tire of this comforting dish.
Perfect for Meal Prep
If you love meal prepping, this creamy taco soup is your new best friend. It stores remarkably well and can be made ahead of time, making it perfect for busy weekdays. Prepare a large batch at the beginning of the week, and simply reheat portions as needed for quick lunches or dinners. The flavors actually deepen after a day in the fridge, making it even more enjoyable the next day.
For easy storage, consider portioning your soup into airtight containers. You can even freeze leftovers for a convenient meal that you can enjoy weeks later. Simply thaw and heat when you're ready to indulge in a delicious bowl of comfort.
Ingredients
Gather the ingredients for this delicious creamy taco soup.
Ingredients
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 can cream of chicken soup
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 packet taco seasoning
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, sour cream
Ensure everything is prepped and ready before you start cooking.
Instructions
Follow these steps to create your creamy taco soup.
Cook the Ground Beef
In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Add Ingredients
Add the black beans, corn, diced tomatoes, cream of chicken soup, beef broth, and taco seasoning to the pot. Stir well to combine.
Simmer the Soup
Bring the soup to a gentle simmer and let it cook for about 20 minutes, stirring occasionally.
Finish with Cheese
Remove from heat and stir in the shredded cheddar cheese until melted and well incorporated.
Serve
Ladle the soup into bowls and top with your choice of fresh garnishes like avocado, cilantro, and sour cream.
Enjoy your hearty and creamy taco soup!
Nutritional Benefits
This creamy taco soup doesn’t just taste good; it’s brimming with nutritional benefits. The black beans offer a great source of protein and fiber, which are essential for digestion and energy. With the addition of corn and diced tomatoes, you’re also getting a healthy dose of vitamins and minerals. It's a well-rounded meal that satisfies hunger while providing nutritional value.
Beef broth adds a savory depth of flavor while contributing to the soup's heartiness. However, if you're looking for a lighter option, you can always opt for low-sodium broth and lean ground beef to reduce calories while still enjoying this flavorful dish.
Ideal for Any Occasion
Whether it's a chilly evening or a casual get-together, creamy taco soup is the ideal dish. It brings people together, allowing everyone to enjoy a warm bowl of goodness while they socialize. Its rich flavors and creamy texture make it fitting for both weekday dinners and festive occasions.
You can easily double the recipe to serve at parties or gatherings. Place a slow cooker on the table to keep the soup warm, allowing guests to serve themselves while you focus on enjoying the company. This soup is sure to be a hit at any event!
Questions About Recipes
→ Can I make this soup in advance?
Yes, this soup can be made in advance and stored in the refrigerator for up to three days.
→ Can I freeze this soup?
Yes, this soup freezes well. Just make sure to let it cool completely before transferring it to a freezer-safe container.
Creamy Taco Soup
Warm up your dinner table with this deliciously creamy taco soup recipe! This comforting dish combines ground beef, black beans, corn, and a rich, cheesy broth, making it a quick and easy weeknight meal for the whole family. Perfect for cozy nights or gatherings with friends, this flavorful soup is sure to become a new favorite. Top it with your choice of fresh garnishes like avocado, cilantro, and sour cream for an extra burst of flavor.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
Ingredients
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 can cream of chicken soup
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 packet taco seasoning
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, sour cream
How-To Steps
In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Add the black beans, corn, diced tomatoes, cream of chicken soup, beef broth, and taco seasoning to the pot. Stir well to combine.
Bring the soup to a gentle simmer and let it cook for about 20 minutes, stirring occasionally.
Remove from heat and stir in the shredded cheddar cheese until melted and well incorporated.
Ladle the soup into bowls and top with your choice of fresh garnishes like avocado, cilantro, and sour cream.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 20g
- Carbohydrates: 30g
- Fat: 15g