Crockpot Lasagna Soup
Highlighted under: Comfort Food
Experience the cozy comfort of this Crockpot Lasagna Soup that's perfect for weeknight dinners or meal prepping! With layers of rich flavors from ground beef, zesty tomatoes, and gooey cheese, this easy slow-cooker recipe combines all the classic ingredients of traditional lasagna in a hearty, delicious soup. Just set it and forget it for a satisfying, family-friendly meal that’s ready when you are!
This Crockpot Lasagna Soup is not just easy to make; it’s also loaded with flavor, making it a family favorite!
A Hearty Twist on a Classic
Crockpot Lasagna Soup is more than just a meal; it’s an experience that brings warmth to the whole family. Imagine the comforting aroma of simmering beef and tomatoes filling your kitchen, enticing everyone to gather around the dinner table. This recipe simplifies traditional lasagna without sacrificing flavor, making it a perfect option for busy weeknight dinners. Plus, the slow cooker does all the work for you, allowing you to enjoy a delicious home-cooked meal with minimal effort.
Incorporating all the essential elements of lasagna—ground beef, tomatoes, cheese, and noodles—this soup promises a flavorful punch in every spoonful. The ingredients meld beautifully, offering a satisfying balance of textures and tastes that will remind you of your favorite Italian pasta dish. This hearty soup is not only delicious but also versatile, allowing for tweaks and additions based on personal preferences or dietary needs.
Perfect for Meal Prep
Crockpot Lasagna Soup shines not only as a quick dinner option but also as an excellent choice for meal prep. Preparing a big batch at the beginning of the week gives you ready-to-go lunches or dinners. Store leftovers in airtight containers, and you’ll have delicious meals waiting for you, eliminating the need for takeout on busy days. Simply reheat and enjoy, making your daily routine easier without sacrificing healthy eating.
This soup is also perfect for freezing. Divide the portions into freezer-safe bags or containers after cooking and let them cool before sealing them up. It retains its flavor and texture beautifully, ensuring that you can enjoy a comforting bowl of lasagna soup even weeks later. When you're ready to enjoy it again, just thaw overnight in the refrigerator, reheat in the microwave or on the stove, and you have a meal that feels freshly made.
Customize Your Soup
Ingredients
Gather your ingredients for a delicious meal!
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups beef broth
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 8 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- Grated Parmesan cheese for topping
Make sure to have everything prepped and ready!
Instructions
Follow these steps for a perfect soup.
Brown the Beef
In a skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until cooked through.
Combine in Crockpot
Transfer the beef mixture to the crockpot and add crushed tomatoes, beef broth, Italian seasoning, salt, and pepper.
Cook
Cover and cook on low for 6 hours.
Add Noodles and Cheese
About 30 minutes before serving, stir in the broken lasagna noodles, ricotta cheese, and mozzarella cheese.
Serve
Once the noodles are tender, serve the soup hot, garnished with grated Parmesan cheese.
Enjoy your delicious Crockpot Lasagna Soup!
Substitutions and Additions
If you’re looking for lower-carb options, consider using zucchini or spaghetti squash in place of lasagna noodles. This not only reduces the carb content but also infuses your soup with additional nutrients. On the other hand, if you're a fan of rich flavors, try adding a layer of cooked sausage alongside the ground beef for a more indulgent meal. Cooking methods and ingredients can always be tailored to fit your dietary preferences or cravings.
For a creamy texture, you might add a splash of heavy cream or sour cream just before serving. This provides a richer mouthfeel, making every bite utterly delightful. Additionally, feel free to experiment with various cheeses; using a blend of mozzarella, provolone, or even gouda can introduce new dimensions of flavor to your soup.
Serving Suggestions
Crockpot Lasagna Soup is delightful on its own, but you can elevate the meal by pairing it with crusty bread or a fresh salad. A simple green salad drizzled with olive oil and vinegar can complement the rich flavors of the soup perfectly. You could also serve it with garlic breadsticks for a cozy, Italian-inspired dinner experience that will impress your family and friends.
Don't forget about garnishing! Topping each serving with fresh basil or parsley and a sprinkle of additional Parmesan can enhance both the presentation and taste. This creates a visually appealing dish that’s sure to be a hit at the dinner table. Allow your creativity to flow, making every bowl as inviting and delicious as it is comforting.
Questions About Recipes
→ Can I use a different type of meat?
Yes, you can substitute ground turkey or sausage if desired.
→ Can I make this in advance?
Absolutely! It stores well in the refrigerator for up to 3 days.
Crockpot Lasagna Soup
Experience the cozy comfort of this Crockpot Lasagna Soup that's perfect for weeknight dinners or meal prepping! With layers of rich flavors from ground beef, zesty tomatoes, and gooey cheese, this easy slow-cooker recipe combines all the classic ingredients of traditional lasagna in a hearty, delicious soup. Just set it and forget it for a satisfying, family-friendly meal that’s ready when you are!
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups beef broth
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 8 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- Grated Parmesan cheese for topping
How-To Steps
In a skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until cooked through.
Transfer the beef mixture to the crockpot and add crushed tomatoes, beef broth, Italian seasoning, salt, and pepper.
Cover and cook on low for 6 hours.
About 30 minutes before serving, stir in the broken lasagna noodles, ricotta cheese, and mozzarella cheese.
Once the noodles are tender, serve the soup hot, garnished with grated Parmesan cheese.
Nutritional Breakdown (Per Serving)
- Carbohydrates: 45g
- Protein: 20g
- Fat: 15g