Crunchy Smoked Paprika Pumpkin Seeds Snack
Highlighted under: Healthy & Light
Transform your snacking routine with these delightful Crunchy Smoked Paprika Pumpkin Seeds. This easy air fryer recipe combines the nuttiness of pumpkin seeds with the smoky, rich flavor of paprika, creating a perfect crunchy snack that's both healthy and satisfying. Ideal for munching on during movie nights or as a nutritious addition to salads and trails mixes, these seeds are sure to become your new favorite.
Discover the joy of healthy snacking with these crunchy smoked paprika pumpkin seeds. They're a simple yet delicious way to enjoy this nutritious seed!
The Benefits of Pumpkin Seeds
Pumpkin seeds, also known as pepitas, are small but packed with a wealth of nutrients. They are an excellent source of magnesium, iron, and zinc, which are essential for numerous bodily functions, including immune support, energy production, and muscle health. These little seeds also contain antioxidants that can help combat oxidative stress in the body, making them a smart choice for health-conscious snackers.
In addition to their nutritional benefits, pumpkin seeds are rich in healthy fats, particularly omega-3 and omega-6 fatty acids. These fats are known to promote heart health, aid in reducing inflammation, and support brain function. Incorporating pumpkin seeds into your diet can contribute significantly to your overall well-being, making this crunchy snack not just delicious but also highly beneficial.
Endless Flavor Combinations
While the smoked paprika in this recipe adds a fantastic depth of flavor, the versatility of pumpkin seeds means you can experiment with a variety of spices and seasonings. Consider adding cayenne pepper for a spicy kick, or curry powder for a unique twist. Garlic and onion powders also complement the nutty flavor of the seeds beautifully.
You can even sweeten the seeds by tossing them with a bit of cinnamon and sugar for a guilt-free treat. This adaptability makes pumpkin seeds a fun and creative canvas for your culinary experiments, ensuring that you won't get bored with this healthy snack.
Perfect for Any Occasion
These crunchy smoked paprika pumpkin seeds are not only great by themselves but can also enhance various dishes. Sprinkle them over salads for an added crunch or mix them into your favorite trail mix for a nutritious snack on the go. They are also an excellent topping for soups, providing a delightful contrast in texture.
Whether it’s a cozy movie night, a picnic in the park, or a festive gathering, having a bowl of these delicious pumpkin seeds on hand is bound to impress. They are simple to prepare and offer a healthy, satisfying option that your guests will appreciate.
Ingredients
Gather the following ingredients:
Ingredients
- 1 cup pumpkin seeds
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- Salt to taste
Make sure everything is ready before you start cooking!
Instructions
Follow these steps to prepare your crunchy snack:
Preheat the Air Fryer
Preheat your air fryer to 350°F (175°C). This ensures an even cook for your pumpkin seeds.
Mix Ingredients
In a bowl, combine pumpkin seeds, olive oil, smoked paprika, garlic powder, and salt. Toss until the seeds are evenly coated.
Air Fry the Seeds
Place the coated seeds in the air fryer basket in a single layer. Cook for 10-15 minutes, shaking the basket halfway through for even cooking.
Cool and Enjoy
Once golden and crunchy, remove the seeds from the air fryer and let them cool before serving.
Your delicious crunchy smoked paprika pumpkin seeds are ready to be enjoyed!
Storage Tips
To keep your crunchy smoked paprika pumpkin seeds fresh, store them in an airtight container. This will help maintain their crispiness and prevent them from soaking up moisture. They can be kept on the counter for up to a week, but if you want to prolong their shelf life, consider refrigerating them, where they can last for several weeks.
If you make a large batch, you might also consider freezing them. Just ensure they are completely cooled before transferring to a freezer-safe container. When you're ready to enjoy them again, simply let them thaw at room temperature.
Making It a Family Activity
Cooking with family can be a wonderful bonding experience, and making these pumpkin seeds is no different. Get your kids involved in the preparation by letting them help mix the ingredients or toss the seeds in the air fryer basket. It's a fun way to teach them about healthy eating and cooking.
Sharing the responsibilities in the kitchen not only makes the process quicker but also instills important life skills in children. Plus, they'll love the fact that they played a role in creating a delicious snack that everyone can enjoy together!
Questions About Recipes
→ Can I use raw pumpkin seeds?
Yes, raw pumpkin seeds work perfectly for this recipe.
→ How should I store the leftover seeds?
Store in an airtight container at room temperature for up to a week.
Crunchy Smoked Paprika Pumpkin Seeds Snack
Transform your snacking routine with these delightful Crunchy Smoked Paprika Pumpkin Seeds. This easy air fryer recipe combines the nuttiness of pumpkin seeds with the smoky, rich flavor of paprika, creating a perfect crunchy snack that's both healthy and satisfying. Ideal for munching on during movie nights or as a nutritious addition to salads and trails mixes, these seeds are sure to become your new favorite.
Created by: Emma
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Ingredients
- 1 cup pumpkin seeds
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- Salt to taste
How-To Steps
Preheat your air fryer to 350°F (175°C). This ensures an even cook for your pumpkin seeds.
In a bowl, combine pumpkin seeds, olive oil, smoked paprika, garlic powder, and salt. Toss until the seeds are evenly coated.
Place the coated seeds in the air fryer basket in a single layer. Cook for 10-15 minutes, shaking the basket halfway through for even cooking.
Once golden and crunchy, remove the seeds from the air fryer and let them cool before serving.
Nutritional Breakdown (Per Serving)
- Calories: 200
- Protein: 10g
- Fat: 15g
- Carbohydrates: 6g