Decadent Strawberry Shortcake Cake

Name: Decadent Strawberry Shortcake Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup whole milk; 3 ½ teaspoons baking powder; 1 teaspoon vanilla extract; ½ teaspoon salt; 3 large eggs; 4 cups fresh strawberries, sliced; ¼ cup granulated sugar; 2 cups heavy whipping cream; ½ cup powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Whisked Delight Recipes

When I think of the perfect dessert for a summer gathering, the Decadent Strawberry Shortcake Cake is always on my mind. This cake embodies the vibrant flavors of fresh strawberries, fluffy whipped cream, and soft, moist cake. I love how each bite is a balance of sweet and tangy, and it's surprisingly easy to make! Whether you're celebrating a special occasion or just want to enjoy a slice of heaven, this cake never fails to impress anyone who takes a bite.

Created by

Marco

Last updated on 2026-02-05T15:49:27.257Z

While experimenting with desserts, I stumbled upon a delightful combination of ingredients for a strawberry shortcake that truly stands out. Using a combination of fresh strawberries and a rich vanilla cake base, I realized the key to enhancing the cake's flavor lies in allowing the strawberries to macerate in sugar for at least 15 minutes. This process draws out their juices and creates an irresistible syrup that beautifully complements the cake.

One of my favorite tips from this experience is to whip the cream until it forms stiff peaks before spreading it on the layers. This not only helps in creating a visually appealing cake but also ensures that the cream holds its shape while being served. Trust me, following this tip will elevate your shortcake to a whole new level!

Why You'll Love This Recipe
Fresh, juicy strawberries bursting with flavor
Whipped cream that adds a light and airy texture
A delightful showstopper that impresses at any gathering

Understanding the Components

Each element of the Decadent Strawberry Shortcake Cake plays a crucial role in creating its signature flavor and texture. The cake layers, moist and fluffy, are achieved through the perfect balance of butter and sugar creaming. This method incorporates air into the batter, leading to a light texture. The use of whole milk is essential as it adds richness and moisture, ensuring the cake remains tender even when stacked with layers of cream and berries.

The whipped cream brings an airy lightness that complements the dense cake perfectly. Be sure to use heavy whipping cream rather than light or half-and-half, as the higher fat content creates a more stable whip. To achieve that ideal texture, whip it until stiff peaks form—this typically takes about 3-5 minutes on medium speed. Watch closely, as overwhipping can lead to grainy cream, which won’t hold up well in the cake.

Strawberry Selection and Preparation

Choosing fresh strawberries is key to maximizing flavor in your dessert. Look for berries that are vibrant in color and firm to the touch with their green caps still intact. If you discover overripe or mushy strawberries, consider using them in smoothies or jams instead. Before preparing your filling, let the berries breathe for some time at room temperature for the best flavor. This enhances their sweetness and juiciness, particularly important in this summer treat.

After slicing the strawberries and sprinkling them with sugar, they should sit for at least 15 minutes to macerate. This process releases their natural juices, creating a syrupy filling that seeps into the cake layers, intensifying the flavor. If you've prepared the strawberries in advance, keep them refrigerated for no more than a few hours, as extended storage can lead to loss of texture and flavor.

Ingredients

Gather these ingredients to create your decadent strawberry shortcake:

Cake Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup whole milk
3 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
3 large eggs

Strawberry Filling Ingredients

4 cups fresh strawberries, sliced
¼ cup granulated sugar

Whipped Cream Ingredients

2 cups heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract

Make sure to use ripe strawberries for the best flavor!

Instructions

Follow these steps to create your cake:

Prepare the Strawberries

In a mixing bowl, combine sliced strawberries with granulated sugar. Toss well, and set aside to macerate for about 15 minutes.

Make the Cake Batter

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, mixing until just combined.

Bake the Cake

Preheat the oven to 350°F (175°C). Divide the batter equally between greased and floured cake pans. Bake for 25 minutes or until a toothpick inserted comes out clean.

Prepare the Whipped Cream

In a chilled bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. Set aside in the refrigerator.

Assemble the Cake

Once the cakes are cool, place one layer on a serving plate. Spread a layer of macerated strawberries followed by a layer of whipped cream. Repeat with the second layer, topping with remaining strawberries and cream.

Serve and Enjoy

Slice and enjoy the decadent strawberry shortcake cake. Perfect for sharing!

Remember, this cake can be made a day in advance; just assemble it closer to serving time!

Pro Tips

Use cold ingredients for the whipped cream for the best texture. Don’t hesitate to experiment with different fruits for a unique twist!

Make-Ahead Tips

This Strawberry Shortcake Cake can be prepared in stages, making it an excellent choice for busy occasions. You can bake the cake layers a day ahead; once cooled, wrap them tightly in plastic wrap to prevent drying out. Store them in the refrigerator to maintain freshness. If you're short on time, the strawberries can also be prepared a few hours in advance, allowing the flavors to develop without compromising quality.

For the whipped cream, it's best to prepare it just before assembly to keep it airy and fluffy. If you need to make it ahead, consider adding a stabilizer such as gelatin or cornstarch, which helps maintain its structure. Just be sure to keep any whipped cream refrigerated until you're ready to assemble the cake.

Serving Suggestions

When serving the Decadent Strawberry Shortcake Cake, consider adding fresh mint leaves on top as a decorative touch and a hint of freshness. A drizzle of chocolate sauce or balsamic reduction can elevate the flavors, adding a gourmet twist. Alternatively, plate individual slices with a dollop of additional whipped cream and a few whole strawberries for a stunning presentation.

This cake pairs beautifully with various beverages; a light sparkling wine, iced tea, or even a refreshing lemonade enhances the summertime vibe. If you happen to have leftovers, store them in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days, but keep in mind the strawberries may release moisture, so it’s best to add those fresh when serving.

Questions About Recipes

→ Can I make this cake gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I use frozen strawberries?

While fresh strawberries are best, you can use frozen ones. Just thaw and drain excess moisture.

→ Can I add other flavors to the whipped cream?

Absolutely! You can add chocolate or almond extract for a different flavor profile.