Delicious Mince Beef and Onion Pies

Name: Delicious Mince Beef and Onion Pies
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 500g minced beef; 2 large onions, finely chopped; 2 tablespoons of olive oil; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; 1 tablespoon chopped fresh parsley; 400g ready-made shortcrust pastry; 1 egg, beaten (for glazing)

Highlighted under: Comfort Food

Savor the comforting taste of homemade Delicious Mince Beef and Onion Pies, filled with rich, savory beef and caramelized onions encased in a flaky pastry crust. Perfect for family dinners or a cozy night in, these irresistible pies are sure to become a favorite. Enjoy a hearty meal that's easy to make and packed with flavor!

Created by

Emma

Last updated on 2025-11-13T17:00:44.700Z

Discover the joys of homemade cooking with these delightful pies that bring warmth and satisfaction to your table.

Perfect for Any Occasion

Delicious Mince Beef and Onion Pies are incredibly versatile, making them suitable for a variety of occasions. Whether you are preparing a cozy dinner for your family or hosting a casual gathering with friends, these pies offer a satisfying meal that everyone will enjoy. Their warm, savory filling surrounded by a flaky pastry crust creates a delightful contrast in textures, sure to please even the pickiest eaters.

You can also serve these pies as a delightful appetizer at parties or events. Simply cut them into smaller portions, and your guests will love indulging in these tasty bites. With their rich flavors and comforting aroma, they are a guaranteed hit, encouraging guests to come back for more.

Customize Your Filling

One of the best aspects of these Mince Beef and Onion Pies is how adaptable they are. While the classic combination of minced beef and onions is undeniably delicious, you can easily customize the filling to suit your personal tastes or dietary needs. For a unique twist, consider adding some sautéed mushrooms, grated carrots, or even a hint of spice with chopped chilies. These additions can enhance the flavor profile and provide extra nutrition.

Vegetarians can also enjoy a version of this pie by using lentils or plant-based mince instead of beef. Combine these with the caramelized onions and your choice of herbs and spices for a delicious meat-free option that still retains the comforting essence of this beloved dish.

Storage and Reheating Tips

If you find yourself with leftover pies, you’ll be pleased to know that they store well and make for an excellent meal prep option. Allow the pies to cool completely, then wrap them in plastic wrap or store them in an airtight container. They can be refrigerated for up to three days or frozen for up to three months. Just make sure to label the containers with dates for easy reference.

When you're ready to enjoy your leftover pies, reheating them is straightforward. For the best results, place them in a preheated oven at 180°C (350°F) for around 15-20 minutes until they are heated through and the pastry is crisp again. Avoid using the microwave, as this may make the pastry soggy, compromising its flaky texture.

Ingredients

Here's what you'll need to make these delicious pies:

Ingredients

500g minced beef
2 large onions, finely chopped
2 tablespoons of olive oil
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1 tablespoon chopped fresh parsley
400g ready-made shortcrust pastry
1 egg, beaten (for glazing)

Make sure to have all your ingredients ready before starting.

Instructions

Follow these simple steps to create your pies:

Prepare the Filling

In a large skillet, heat the olive oil over medium heat. Add the chopped onions and cook until they are soft and caramelized, about 10 minutes. Add the minced beef and cook until browned.

Stir in the Worcestershire sauce, parsley, salt and pepper. Remove from heat and let cool.

Assemble the Pies

Preheat your oven to 200°C (400°F). Roll out the pastry on a floured surface and cut circles for the base and top of the pies. Place the base circles in a muffin tin, fill with the beef and onion mixture, and cover with the top circles.

Seal the edges and make a small slit on top for steam to escape. Brush with beaten egg.

Bake

Bake in the preheated oven for 25-30 minutes or until golden brown. Allow to cool slightly before serving.

Enjoy your delicious homemade pies!

Nutritional Benefits

Mince Beef and Onion Pies not only satisfy your taste buds but also provide various nutritional benefits. Minced beef is a great source of high-quality protein, essential for muscle repair and growth. Additionally, it contains important nutrients such as iron and B vitamins, which support energy production and overall health. The onions contribute additional antioxidants and dietary fiber, promoting digestive health.

By including fresh herbs like parsley, you can boost the nutritional profile even further. Parsley is known for its anti-inflammatory properties and is rich in vitamins A, C, and K. This makes your pies not only delicious but a wholesome meal option that can contribute positively to a balanced diet.

Pairing Suggestions

To enhance your dining experience with Delicious Mince Beef and Onion Pies, consider pairing them with complementary sides. A crisp green salad dressed with a light vinaigrette can provide a refreshing contrast to the rich pies. Additionally, roasted vegetables or mashed potatoes can add an extra layer of comfort and flavor, making the meal even heartier.

For beverage pairings, opt for a full-bodied red wine or a cold pint of ale to complement the robust flavors of the beef and onion filling. If you’re looking for a non-alcoholic option, a sparkling water with a splash of lemon can create a delightful refreshment that balances the meal perfectly.

Questions About Recipes

→ Can I freeze these pies?

Yes, you can freeze the assembled but unbaked pies for up to 2 months.

→ What can I serve with these pies?

These pies pair well with a simple salad or mashed potatoes.