Easy Made Lasagna Soup Recipe By Lily Carter
Highlighted under: Comfort Food
Savor the comforting flavors of traditional lasagna in a cozy bowl of soup with this Easy Made Lasagna Soup recipe. Packed with hearty ground meat, rich tomato sauce, and gooey cheese, this dish is perfect for busy weeknights or a family gathering. Quick to prepare and full of flavor, it's sure to become a new favorite for both adults and kids alike.
This Easy Made Lasagna Soup is perfect for anyone looking to enjoy the classic taste of lasagna without all the layers!
A Hearty Twist on a Classic Dish
Lasagna soup is a delightful variation of the traditional lasagna that captures all the rich flavors in a comforting bowl. This recipe takes the essence of lasagna—the layers of meat, cheese, and tomato sauce—and transforms them into a warm, hearty soup that everyone in the family will love. With the delectably gooey cheese melted right into the soup, each bite is a delicious reminder of why this dish is a classic.
Preparing this lasagna soup requires minimal time and effort, making it an excellent option for busy weeknights. You can have a wholesome meal on the table in about 30 minutes, allowing you to enjoy precious time with your loved ones instead of being stuck in the kitchen. This easy recipe is perfect for making ahead or serving on game night, sure to impress guests with its flavor and heartiness.
Customizing Your Lasagna Soup
One of the best aspects of this lasagna soup recipe is its versatility. You can easily modify the ingredients based on your preferences or what you have on hand. For a healthier option, consider swapping the ground beef for ground turkey or chicken. You can also add a variety of vegetables, such as zucchini, spinach, or bell peppers, to increase nutritional value and enhance flavors.
If you're looking to spice things up, add some red pepper flakes or Italian sausage to the mix. For a creamier texture, try stirring in additional ricotta cheese just before serving. There are endless possibilities to tailor this delightful dish to suit your taste or dietary needs!
Storage and Reheating Tips
Lasagna soup is not only delicious when freshly made; it also stores well for later enjoyment. After cooking, let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for longer-term storage. To reheat frozen lasagna soup, let it thaw overnight in the refrigerator and then reheat on the stove over medium heat, stirring occasionally until warmed through.
When reheating, remember that the noodles may soak up some of the broth, making the soup thicker. If needed, add a splash of broth or water to achieve your desired consistency. This makes lasagna soup a great option for meal prepping, ensuring you have a ready-to-eat gourmet meal at your fingertips!
Ingredients
Ingredients
For the Soup
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or beef broth
- 2 cups water
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 8 ounces broken lasagna noodles
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Mix all the ingredients well for the best flavor.
Instructions
Steps
Cook the Meat
In a large pot over medium heat, cook ground beef, onion, and garlic until the meat is browned. Drain excess fat.
Add Tomatoes and Broth
Stir in the crushed tomatoes, broth, water, Italian seasoning, salt, and pepper. Bring to a boil.
Cook the Noodles
Add the broken lasagna noodles and simmer for 15 minutes, or until noodles are tender.
Serve with Cheese
Ladle the soup into bowls, and top with ricotta, mozzarella, Parmesan, and basil.
Enjoy your delicious lasagna soup!
Serving Suggestions
To elevate your lasagna soup experience, consider pairing it with delicious sides. A crisp green salad topped with your favorite dressing serves as a refreshing contrast to the warm soup. You can also serve some crusty bread or garlic bread on the side, perfect for dipping into the rich broth.
For an authentic Italian vibe, sprinkle some fresh grated Parmesan on top of the soup just before serving. A drizzle of high-quality olive oil or a dash of balsamic vinegar adds a touch of sophistication and an extra layer of flavor.
Nutritional Information
This easy lasagna soup is not only tasty but also packed with nutrients, making it a balanced meal option for families. With lots of protein from the ground beef and ricotta cheese, plus the vitamins and minerals from tomatoes and any added vegetables, it provides a satisfying nourishment that won't leave you feeling guilty.
Each bowl is rich in flavor without excessive calories, especially if you customize the recipe to be lighter. Enjoy this lasagna soup guilt-free, knowing that you are indulging in a meal that supports your family's health and well-being!
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup a day in advance and reheat it before serving.
→ Can I freeze leftovers?
Yes, the soup can be frozen. Just make sure to let it cool completely before transferring it to a freezer-safe container.
Easy Made Lasagna Soup Recipe By Lily Carter
Savor the comforting flavors of traditional lasagna in a cozy bowl of soup with this Easy Made Lasagna Soup recipe. Packed with hearty ground meat, rich tomato sauce, and gooey cheese, this dish is perfect for busy weeknights or a family gathering. Quick to prepare and full of flavor, it's sure to become a new favorite for both adults and kids alike.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Soup
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or beef broth
- 2 cups water
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 8 ounces broken lasagna noodles
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
How-To Steps
In a large pot over medium heat, cook ground beef, onion, and garlic until the meat is browned. Drain excess fat.
Stir in the crushed tomatoes, broth, water, Italian seasoning, salt, and pepper. Bring to a boil.
Add the broken lasagna noodles and simmer for 15 minutes, or until noodles are tender.
Ladle the soup into bowls, and top with ricotta, mozzarella, Parmesan, and basil.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g