Easy Rigatoni Turkey Sausage Dinner

Highlighted under: Cozy Hearth Meals | Soul-Warming

A quick and delicious dinner option featuring rigatoni pasta and flavorful turkey sausage, perfect for busy weeknights.

Marco

Created by

Marco

Last updated on 2025-12-24T04:14:27.711Z

This Easy Rigatoni Turkey Sausage Dinner brings together the comforting taste of pasta and the savory flavor of turkey sausage in a simple, one-pot meal. Perfect for the whole family!

Why You'll Love This Recipe

  • Quick and easy to prepare in just 30 minutes
  • Packed with protein from turkey sausage
  • Flavorful tomato sauce ties everything together
  • Kid-friendly and perfect for family dinners

A Perfect Weeknight Meal

When the week gets busy, finding time to prepare a nutritious meal can be challenging. This Easy Rigatoni Turkey Sausage Dinner is designed to fit seamlessly into your hectic schedule. In just 30 minutes, you can serve up a hearty dish that pleases both adults and kids alike. The combination of rigatoni pasta and savory turkey sausage ensures that everyone at the table will leave satisfied.

Not only is this meal quick to make, but it also offers a delightful mix of flavors that will have your family asking for seconds. The rich tomato sauce infused with Italian herbs creates a comforting base that pairs wonderfully with the pasta and sausage. Plus, it’s an excellent way to introduce more vegetables into your diet without anyone noticing!

Nutritional Benefits

This dinner isn't just easy and delicious; it's also packed with nutritional benefits. Turkey sausage is a leaner alternative to traditional pork sausage, providing a great source of protein without the excess fat. This makes it a fitting choice for health-conscious individuals looking to maintain a balanced diet while enjoying flavorful meals.

Additionally, the inclusion of diced tomatoes adds essential vitamins and antioxidants, making this dish not only tasty but also nourishing. With a single serving, you’re getting a satisfying meal that can help fuel your evening activities without weighing you down.

Customizable for Your Taste

One of the best aspects of the Easy Rigatoni Turkey Sausage Dinner is its versatility. You can easily adapt the recipe to suit your family's preferences or dietary restrictions. Consider adding vegetables like spinach, bell peppers, or zucchini to the mix for added nutrition and flavor. These additions not only enhance the dish but also provide a pop of color.

If you're looking for an extra kick, try incorporating red pepper flakes or a dash of hot sauce. Alternatively, for a creamier sauce, you can stir in some cream cheese or a splash of heavy cream just before serving. The possibilities are endless, and you can make this dinner uniquely yours!

Ingredients

For the Dinner

  • 12 oz rigatoni pasta
  • 1 lb turkey sausage, casings removed
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup chicken broth
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Make sure to have all ingredients ready before you start cooking!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the rigatoni according to the package instructions until al dente. Drain and set aside.

Sauté the Sausage

In the same pot, add the turkey sausage and cook over medium heat until browned, breaking it up with a wooden spoon, about 5 minutes.

Add Vegetables and Sauce

Stir in the onion and garlic, cooking until the onion is translucent. Add the diced tomatoes, chicken broth, and Italian seasoning. Bring to a simmer.

Combine and Serve

Add the cooked rigatoni to the pot and stir until well combined. Top with mozzarella cheese, cover, and let sit for 2-3 minutes until cheese is melted. Garnish with fresh basil before serving.

Enjoy your delicious Easy Rigatoni Turkey Sausage Dinner!

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Pro Tips

  • For extra flavor, add some crushed red pepper flakes or your favorite vegetables to the mix.

Storing and Reheating Leftovers

If you happen to have leftovers after a hearty dinner, storing them is a breeze. Allow the rigatoni turkey sausage mixture to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to four days, making it a convenient option for meal prep.

When you're ready to enjoy the leftovers, simply reheat them on the stovetop over low heat, adding a splash of chicken broth if needed to loosen up the sauce. Alternatively, you can microwave individual portions for a quick meal. This dish tastes just as delicious the next day, making it perfect for lunch or dinner!

Pairing Suggestions

To make your dinner even more special, consider pairing this rigatoni turkey sausage dish with a refreshing side salad. A simple mix of greens, cherry tomatoes, and a light vinaigrette complements the richness of the pasta beautifully. It adds a crunchy texture and freshness that balances the meal perfectly.

For those who enjoy a glass of wine with dinner, a light red, such as Pinot Noir, or a crisp white, like Sauvignon Blanc, can enhance the flavors of the dish. These wines offer a delightful contrast to the savory sausage and hearty pasta, making your dinner experience even more enjoyable.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, any pasta shape will work, but cooking times may vary.

→ Is this dish gluten-free?

You can use gluten-free pasta for a gluten-free option.

→ Can I make this dish ahead of time?

Yes, you can prepare the sauce in advance and combine it with the pasta when ready to serve.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Easy Rigatoni Turkey Sausage Dinner

A quick and delicious dinner option featuring rigatoni pasta and flavorful turkey sausage, perfect for busy weeknights.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Marco

Recipe Type: Cozy Hearth Meals | Soul-Warming

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Dinner

  1. 12 oz rigatoni pasta
  2. 1 lb turkey sausage, casings removed
  3. 1 medium onion, chopped
  4. 2 cloves garlic, minced
  5. 1 can (14.5 oz) diced tomatoes
  6. 1 cup chicken broth
  7. 1 tsp Italian seasoning
  8. Salt and pepper to taste
  9. 1 cup shredded mozzarella cheese
  10. Fresh basil for garnish

How-To Steps

Step 01

In a large pot of boiling salted water, cook the rigatoni according to the package instructions until al dente. Drain and set aside.

Step 02

In the same pot, add the turkey sausage and cook over medium heat until browned, breaking it up with a wooden spoon, about 5 minutes.

Step 03

Stir in the onion and garlic, cooking until the onion is translucent. Add the diced tomatoes, chicken broth, and Italian seasoning. Bring to a simmer.

Step 04

Add the cooked rigatoni to the pot and stir until well combined. Top with mozzarella cheese, cover, and let sit for 2-3 minutes until cheese is melted. Garnish with fresh basil before serving.

Extra Tips

  1. For extra flavor, add some crushed red pepper flakes or your favorite vegetables to the mix.

Nutritional Breakdown (Per Serving)

  • Calories: 400 kcal
  • Total Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 70mg
  • Sodium: 900mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 25g