French Onion Chicken Soup

Name: French Onion Chicken Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 cups onions, thinly sliced; 2 tablespoons olive oil; 2 cloves garlic, minced; 4 cups chicken broth; 2 cups cooked chicken, shredded; 1 cup white wine; 1 teaspoon thyme; Salt and pepper to taste; 1 cup Gruyere cheese, shredded; 4 slices of baguette

Highlighted under: Cozy Hearth Meals | Soul-Warming

A delightful twist on classic French onion soup, featuring tender chicken and a rich, savory broth.

Created by

Marco

Last updated on 2025-12-05T17:10:21.412Z

This French Onion Chicken Soup is a warm and comforting dish perfect for chilly evenings. Rich caramelized onions and tender chicken combine beautifully to create a hearty soup that is sure to please.

        Why You'll Love This Recipe
        Rich, savory flavor that warms the soul
Tender chicken and caramelized onions for the perfect bite
Topped with melted cheese and crusty bread for added texture

      

A Unique Take on Tradition

French onion soup is a beloved classic, known for its deep, rich flavors and comforting warmth. This French Onion Chicken Soup offers a delightful twist by incorporating tender shredded chicken, transforming it into a hearty meal perfect for any occasion. The combination of caramelized onions and savory broth creates a symphony of flavors that is both satisfying and indulgent.

Infusing classic elements with a modern touch, this soup elevates your dining experience while maintaining the familiarity of traditional French cuisine. The addition of chicken not only provides protein but also enhances the overall texture, making each spoonful a delightful experience. It's an ideal recipe for those who appreciate the depth of flavor that a well-crafted soup can provide.

Cooking Tips for Success

To achieve the best flavor in your French Onion Chicken Soup, it's essential to caramelize the onions slowly. This process brings out their natural sweetness and creates a rich base for the soup. Be patient and stir occasionally, allowing the onions to develop a golden-brown color. This step is crucial for building the depth of flavor that defines this dish.

When choosing your white wine, opt for a dry variety that complements the broth without overpowering it. A good quality wine will enhance the overall taste of the soup, so choose something you would enjoy drinking. Additionally, feel free to adjust the seasoning according to your preference, as everyone's palate is unique.

Serving Suggestions

The final touch that elevates this soup is the melted Gruyere cheese atop the toasted baguette slices. For an extra layer of flavor, consider adding a sprinkle of fresh herbs like parsley or chives before serving. This not only adds a pop of color but also enhances the aroma, making the dish even more inviting.

Pair your French Onion Chicken Soup with a fresh green salad or a side of roasted vegetables for a complete meal. The balance of textures and flavors will satisfy both your appetite and your taste buds. It's perfect for cozy family dinners, special occasions, or when you simply need a comforting bowl of goodness.

Ingredients

Gather the following ingredients to create your French Onion Chicken Soup:

Ingredients

4 cups onions, thinly sliced
2 tablespoons olive oil
2 cloves garlic, minced
4 cups chicken broth
2 cups cooked chicken, shredded
1 cup white wine
1 teaspoon thyme
Salt and pepper to taste
1 cup Gruyere cheese, shredded
4 slices of baguette

Once you have all the ingredients, you are ready to start cooking!

Instructions

Follow these steps to create your delicious soup:

Caramelize the Onions

In a large pot, heat olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 25 minutes.

Add Garlic and Wine

Stir in the minced garlic and cook for 1 minute. Then, pour in the white wine and let it simmer until reduced by half.

Combine Broth and Chicken

Add the chicken broth, shredded chicken, thyme, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.

Prepare the Topping

While the soup is simmering, preheat the oven to 400°F (200°C). Place the baguette slices on a baking sheet and toast until golden.

Serve the Soup

Ladle the soup into bowls, place a toasted baguette slice on top of each, and sprinkle with Gruyere cheese. Broil in the oven until the cheese is melted and bubbly.

Enjoy your delicious French Onion Chicken Soup!

Pro Tips

For an extra depth of flavor, consider adding a splash of balsamic vinegar during the cooking process.

Storage and Reheating

If you have leftovers, store the soup in an airtight container in the refrigerator for up to three days. When reheating, it's best to do so on the stovetop to maintain the texture of the chicken and the broth. Simply heat over medium heat, stirring occasionally, until warmed through.

For longer storage, consider freezing the soup. Let it cool completely before transferring it to freezer-safe containers. It can be frozen for up to three months. To enjoy it later, thaw in the refrigerator overnight and reheat on the stovetop for a quick and delicious meal.

Variations to Try

Feel free to customize this French Onion Chicken Soup with your favorite ingredients. Adding mushrooms can offer an earthy flavor, while incorporating spinach or kale can boost the nutritional value. Consider using different types of cheese, such as provolone or mozzarella, for a unique twist on the classic topping.

For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce. This can elevate the soup to a new level, appealing to those who enjoy a bit of heat in their meals. Experimenting with flavors will help you find the perfect balance that suits your taste.

Questions About Recipes

→ Can I make this soup in advance?

Yes, you can prepare the soup ahead of time and reheat it when ready to serve.

→ What can I substitute for Gruyere cheese?

You can use Swiss cheese or any melting cheese you prefer.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free bread for the topping and ensure your broth is gluten-free.

→ Can I add vegetables to this soup?

Absolutely! Feel free to add sliced carrots or celery for extra flavor and nutrition.