Greek Lemon Chicken Soup

Name: Greek Lemon Chicken Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb (450g) boneless, skinless chicken breasts; 1 medium onion, chopped; 2 cloves garlic, minced; 3 carrots, diced; 2 celery stalks, diced; 6 cups chicken broth; 1 cup uncooked orzo pasta; 2 large eggs; 1/4 cup fresh lemon juice; Salt and pepper to taste; Fresh dill or parsley for garnish

Highlighted under: Cozy Hearth Meals | Soul-Warming

This Greek Lemon Chicken Soup is a comforting and zesty dish that warms the soul.

Created by

Marco

Last updated on 2025-12-05T17:14:20.870Z

This Greek Lemon Chicken Soup, or Avgolemono, is a traditional dish that combines tender chicken, fresh vegetables, and a tangy lemon flavor. Perfect for chilly evenings or when you need a comforting bowl of goodness.

        Why You'll Love This Recipe
        Bright and refreshing lemon flavor that enlivens the senses
Hearty chicken and vegetables make it a complete meal
Easy to prepare, perfect for weeknight dinners

      

A Taste of Greece

This Greek Lemon Chicken Soup, also known as Avgolemono, is a traditional dish that celebrates the vibrant flavors of Mediterranean cuisine. With its zesty lemon essence and tender chicken, this soup is a staple in Greek households, often served on special occasions or during family gatherings. Its bright flavor profile is not only refreshing but also invigorating, making it a perfect dish for any time of year.

The key to this soup's delightful taste lies in the combination of fresh ingredients. The lemon juice adds a tangy brightness that balances beautifully with the savory chicken and hearty vegetables. Each spoonful transports you to a sun-kissed Greek island, where the warmth of the sun meets the comforting embrace of home-cooked meals.

Nutritional Benefits

Not only is this Greek Lemon Chicken Soup delicious, but it also boasts several health benefits. Chicken is an excellent source of lean protein, essential for muscle repair and overall health. The vegetables add a wealth of vitamins and minerals, making this soup a nutritious option for those seeking a balanced meal.

Lemons are rich in vitamin C, which supports the immune system and promotes healthy skin. The addition of fresh herbs like dill or parsley not only enhances the flavor but also provides antioxidants that can help combat inflammation. Enjoying a bowl of this soup is a great way to nourish your body while satisfying your taste buds.

Perfect for Meal Prep

This soup is not only easy to make but also ideal for meal prepping. You can whip up a big batch at the beginning of the week and store it in the refrigerator for quick lunches or dinners. The flavors develop beautifully as it sits, making it even more delicious when reheated. Just be sure to add fresh herbs just before serving to retain their vibrant flavor.

If you want to freeze portions for later, this soup holds up well in the freezer. Simply let it cool completely before transferring it to airtight containers. When you're ready to enjoy it, just thaw and reheat, and you'll have a comforting meal waiting for you.

Ingredients

Ingredients for Greek Lemon Chicken Soup

1 lb (450g) boneless, skinless chicken breasts
1 medium onion, chopped
2 cloves garlic, minced
3 carrots, diced
2 celery stalks, diced
6 cups chicken broth
1 cup uncooked orzo pasta
2 large eggs
1/4 cup fresh lemon juice
Salt and pepper to taste
Fresh dill or parsley for garnish

Gather all ingredients before you start cooking for a smooth preparation experience.

Instructions

Cook the Chicken

In a large pot, add the chicken breasts and cover with chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the chicken is cooked through. Remove the chicken and let it cool before shredding.

Sauté the Vegetables

In the same pot, add the onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables soften.

Add Orzo and Broth

Stir in the orzo and shredded chicken back into the pot. Let it simmer for another 10 minutes until the orzo is cooked.

Prepare the Lemon Mixture

In a bowl, whisk together the eggs and lemon juice. Gradually add a ladle of hot soup broth to the egg mixture to temper it, then stir this back into the soup pot. Stir well and heat through, but do not boil.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with fresh dill or parsley.

Enjoy your delightful bowl of Greek Lemon Chicken Soup!

Pro Tips

For a richer flavor, use homemade chicken broth. Adjust the lemon juice according to your taste preference.

Serving Suggestions

Serve this Greek Lemon Chicken Soup with a side of crusty bread or a simple Greek salad for a complete meal. The bread is perfect for dipping into the flavorful broth, while the salad adds a refreshing crunch that complements the soup's richness. You can also sprinkle some feta cheese on top for an added burst of flavor.

For a more substantial meal, consider pairing this soup with grilled vegetables or a light pasta dish. The versatility of this soup makes it a fantastic choice for any occasion, whether it's a cozy family dinner or a gathering with friends.

Storage Tips

To ensure the best quality of your Greek Lemon Chicken Soup, it's important to store it properly. Keep the soup in an airtight container in the refrigerator, where it will last for about 3-4 days. If you plan to keep it longer, consider freezing it. Just be mindful that the texture of the orzo may change slightly upon reheating.

When reheating, do so gently on the stove over low heat to prevent the eggs from curdling. If the soup thickens too much, you can add a splash of chicken broth or water to achieve your desired consistency. With these simple storage tips, you can enjoy this comforting soup any day of the week.

Variations to Try

While this recipe is delicious as is, there are several variations you can try to customize the flavors. For a heartier version, consider adding spinach, kale, or other greens towards the end of cooking for added nutrition and color. You can also experiment with different types of pasta, such as rice or quinoa, for a gluten-free alternative.

If you prefer a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the soup. For a vegetarian version, substitute chicken with chickpeas or lentils and use vegetable broth. These variations can help keep your meals exciting while still enjoying the beloved flavors of Greek cuisine.

Questions About Recipes

→ Can I use leftover chicken for this recipe?

Yes, leftover roast chicken works great. Just skip the initial cooking step.

→ Is there a vegetarian version of this soup?

Yes! Substitute chicken with chickpeas or tofu and use vegetable broth instead.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.

→ Can I freeze this soup?

Yes, you can freeze the soup, but it's best to add the orzo after thawing to prevent it from becoming mushy.