Homemade Lasagna Soup With Bow Tie Pasta
Highlighted under: Comfort Food
This comforting Homemade Lasagna Soup is a delicious twist on a classic favorite. Featuring tender bow tie pasta, rich marinara sauce, and layers of ooey-gooey cheese, this soup brings all the flavors of traditional lasagna in a cozy bowl. Perfect for weeknight dinners or gatherings, it's a hearty dish that everyone will love, topped with fresh basil for an inviting finish.
Lasagna soup is the ultimate comfort food, providing all the flavors of a traditional lasagna in a warm and cozy bowl. It's easy to make and perfect for any occasion!
Why You'll Love This Recipe
- Easy to prepare
- Packed with flavor
- Perfect for meal prep
- Great for gatherings
The Comfort of Soup
There's something incredibly comforting about a bowl of soup. It warms you from the inside out, especially during chilly evenings or when you're feeling under the weather. This Homemade Lasagna Soup encapsulates all the nostalgia of traditional lasagna but with the heartwarming ease of a soup. It’s like a cozy hug on a cold day.
By using bow tie pasta, this recipe not only adds a fun twist but also makes the dish suitable for those who enjoy a playful element in their meals. The unique shape of the pasta holds onto the rich flavors of the marinara and the melted cheese, ensuring every bite is delightful.
Moreover, the combination of hearty ground beef and creamy cheeses provides a satisfying richness that’s hard to resist. This soup is not just a meal; it's an experience that brings families together around the dinner table.
Perfect for Any Occasion
Whether you're preparing a simple weeknight dinner or hosting a larger gathering, this Homemade Lasagna Soup is an excellent choice. Its robust flavor profile and satisfying ingredients make it a crowd-pleaser. You can easily double the recipe to feed a larger group or save some leftovers for another day, making meal prep straightforward and efficient.
The versatility of this soup allows it to shine as a starter or a main course. Pair it with a fresh salad and crusty bread for a complete meal, or serve it alongside other dishes at a potluck. It’s the type of dish that brings joy and fills bellies, fostering connection among those who share it.
Moreover, the addition of fresh basil not only enhances the flavor but also adds a pop of color and freshness, elevating the presentation and making it as enjoyable to see as it is to taste.
Customizable and Easy to Make
Ingredients
Ingredients for Homemade Lasagna Soup
Soup Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans (15 oz) marinara sauce
- 4 cups chicken or vegetable broth
- 2 cups bow tie pasta
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Make sure to use fresh ingredients for the best flavor!
Instructions
Instructions
Cook the Ground Beef
In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
Add Vegetables
Add chopped onion and garlic to the pot, cooking until softened.
Mix in Sauces and Broth
Stir in marinara sauce and broth, bringing the mixture to a simmer.
Cook the Pasta
Add the bow tie pasta and cook according to package directions until al dente.
Combine with Cheese
Once pasta is cooked, stir in ricotta, mozzarella, and Parmesan cheese until well combined.
Serve and Garnish
Serve hot and garnish with fresh basil.
Enjoy your delicious lasagna soup!
Storage and Reheating Tips
Storing leftover Homemade Lasagna Soup is easy and convenient. Allow the soup to cool before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it in individual portions. Just make sure to leave some space in the container for expansion.
When reheating, you can use the stovetop or the microwave. If using the stovetop, reheat over low heat, stirring occasionally until warmed through. For microwave reheating, place it in a microwave-safe bowl, cover, and heat in intervals, stirring in between to ensure even warming. Enjoying your leftovers is just as delightful as the first serving!
Serving Suggestions
Pair your Homemade Lasagna Soup with a side of garlic bread or a warm baguette to soak up every bit of the delicious broth. A crisp green salad with a light vinaigrette can complement the richness of the soup beautifully, providing a refreshing contrast in flavors.
For those who enjoy a bit of heat, consider serving some red pepper flakes or hot sauce on the side. This allows guests to customize their bowls according to their spice tolerance, adding a personal touch to their dining experience.
Lastly, finishing the dish with freshly grated Parmesan and a sprinkle of chopped parsley can enhance both the flavor and presentation of the soup, making it even more enticing and visually appealing.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, this soup can be made ahead and stored in the refrigerator for up to three days.
→ How can I make this soup vegetarian?
You can substitute the ground beef with lentils or mushrooms and use vegetable broth.
Homemade Lasagna Soup With Bow Tie Pasta
This comforting Homemade Lasagna Soup is a delicious twist on a classic favorite. Featuring tender bow tie pasta, rich marinara sauce, and layers of ooey-gooey cheese, this soup brings all the flavors of traditional lasagna in a cozy bowl. Perfect for weeknight dinners or gatherings, it's a hearty dish that everyone will love, topped with fresh basil for an inviting finish.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Soup Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans (15 oz) marinara sauce
- 4 cups chicken or vegetable broth
- 2 cups bow tie pasta
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
Add chopped onion and garlic to the pot, cooking until softened.
Stir in marinara sauce and broth, bringing the mixture to a simmer.
Add the bow tie pasta and cook according to package directions until al dente.
Once pasta is cooked, stir in ricotta, mozzarella, and Parmesan cheese until well combined.
Serve hot and garnish with fresh basil.
Nutritional Breakdown (Per Serving)
- Total Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 60mg
- Sodium: 800mg
- Total Carbohydrates: 40g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 25g