Hot Chocolate Cupcakes

Name: Hot Chocolate Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup buttermilk; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 cup hot chocolate mix; 1 cup unsalted butter, softened; 3 cups powdered sugar; 1 cup marshmallow fluff; 1 teaspoon vanilla extract; Cocoa powder for sprinkling

Highlighted under: Baking & Desserts

Savor the delightful fusion of rich chocolate and cozy hot cocoa in these delectable Hot Chocolate Cupcakes. Topped with fluffy marshmallow frosting and a sprinkle of cocoa, these cupcakes are the perfect treat for chilly days. Ideal for holiday gatherings and winter celebrations, they are sure to please your family and friends alike.

Created by

Emma

Last updated on 2025-11-20T21:55:03.768Z

Hot Chocolate Cupcakes bring warmth and joy to any gathering. These delightful treats add a special touch to dessert tables during winter festivities.

Delightful Flavor Combinations

Hot Chocolate Cupcakes bring together two beloved favorites: rich chocolate cupcakes and the comforting taste of hot cocoa. Imagine the indulgence of chocolate cake softened by the warmth of cocoa flavors that envelop you like a cozy blanket. Each bite is an invitation to relive sweet winter memories, making these cupcakes a must-try for chocolate lovers of all ages. The charming combination makes them perfect for gatherings during the colder months.

What sets these cupcakes apart is their ultra-moist texture complemented by the creamy, dreamy marshmallow frosting. This fluffy topping is reminiscent of classic hot chocolate toppings and adds a playful twist to each cupcake. With a touch of cocoa powder on top, each cupcake offers a visual treat that’s a feast for the eyes as much as the palate. Perfectly balanced, these elements work harmoniously to create a dessert that stands out year-round.

Ideal for Any Occasion

Hot Chocolate Cupcakes are versatile treats that shine at any event. Whether it’s a holiday party, a winter gathering, or simply an afternoon treat to warm the soul, they cater to everyone’s sweet cravings. Their festive appeal makes them an excellent choice for seasonal celebrations, while their comforting flavor makes them a cozy snack for cold days spent indoors. Friends and family will appreciate this delightful addition to any dessert table.

Moreover, baking these cupcakes can easily turn into a fun activity for the whole family. Getting kids involved in the mixing, frosting, and decorating process not only enhances their baking skills but also creates cherished memories. These cupcakes are not just a treat, but an experience that fosters bonding and laughter in the kitchen. Gather your loved ones, unleash your creativity, and embrace the joy of baking together.

Ingredients

Gather these ingredients to make your Hot Chocolate Cupcakes:

Cupcake Ingredients

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup hot chocolate mix

Marshmallow Frosting Ingredients

1 cup unsalted butter, softened
3 cups powdered sugar
1 cup marshmallow fluff
1 teaspoon vanilla extract
Cocoa powder for sprinkling

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to create your delicious Hot Chocolate Cupcakes:

Prepare the Oven and Ingredients

Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.

Mix Dry Ingredients

In a bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, mix buttermilk, vegetable oil, eggs, and vanilla extract until well combined.

Combine and Add Hot Chocolate Mix

Add the wet ingredients to the dry ingredients and mix until smooth. Stir in the hot chocolate mix.

Fill and Bake

Fill each cupcake liner about 2/3 full with batter. Bake for 18-20 minutes until a toothpick comes out clean.

Cool and Frost

Allow the cupcakes to cool completely before frosting them with marshmallow frosting.

Enjoy your delicious Hot Chocolate Cupcakes!

Storage Tips

To keep your Hot Chocolate Cupcakes fresh, store them in an airtight container at room temperature. This method preserves their moisture and ensures they remain delicious for up to three days. If you'd like to store them for a longer period, consider refrigerating them. Just remember to allow them to come back to room temperature before serving, so they regain their soft and inviting texture.

If you're looking to impress, frost the cupcakes just before serving. This keeps the marshmallow frosting looking its best and preserves its fluffy texture. If you prefer to frost them in advance, ensure they're well covered to prevent the frosting from hardening. Regardless of how you choose to store them, these cupcakes are bound to delight your taste buds whenever you indulge.

Variations and Add-Ins

For an extra touch of decadence, consider adding chocolate chips to the cupcake batter. These little morsels can elevate the chocolate flavor and add a delightful surprise in every bite. Alternatively, you could incorporate peppermint extract into your marshmallow frosting for a festive twist, perfect for the holiday season. This variation offers a refreshing taste while maintaining the cozy essence of hot chocolate.

Cake lovers who enjoy a little texture might also appreciate the addition of chopped nuts, such as walnuts or pecans, mixed into the batter. This not only provides crunch but also introduces a nutty flavor contrast that complements the chocolate. Do not hesitate to experiment with flavors and textures, as these cupcakes are a blank canvas awaiting your creativity!

Questions About Recipes

→ Can I make these cupcakes ahead of time?

Yes, you can bake the cupcakes a day ahead and frost them before serving.

→ How should I store the cupcakes?

Store them in an airtight container at room temperature for up to 3 days.