Juicy Red Velvet Strawberry Cake

Name: Juicy Red Velvet Strawberry Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup vegetable oil; 1 cup buttermilk, room temperature; 2 large eggs, room temperature; 2 tablespoons cocoa powder; 1 teaspoon vanilla extract; 1 tablespoon red food coloring; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/2 cup cream cheese, softened; 1 teaspoon vanilla extract; 2 tablespoons milk; Fresh strawberries, halved

Highlighted under: Baking & Desserts

Experience the delightful combination of rich red velvet cake and fresh strawberries in this irresistible dessert. Moist and flavorful, this cake is layered with creamy frosting and topped with juicy strawberries, making it the perfect centerpiece for any celebration. Whether it's a birthday, anniversary, or simply a sweet treat, this Red Velvet Strawberry Cake will impress your guests and satisfy your cravings.

Created by

Emma

Last updated on 2025-11-17T05:09:11.351Z

Discover the magic of blending classic flavors with a modern twist. This Juicy Red Velvet Strawberry Cake is not just a feast for the eyes but also a celebration of taste!

A Twist on a Classic

Red velvet cake is a beloved classic, famed for its rich flavor and vibrant color. By combining it with fresh strawberries, this recipe elevates the traditional dessert to new heights. The contrasting flavors of the cocoa-rich cake and the sweet, tart strawberries create a harmonious balance that will keep guests coming back for seconds. This innovative blend of ingredients ensures that each bite is an experience of taste and texture, making it a standout choice for any special occasion.

Incorporating strawberries adds a refreshing twist that complements the moistness of the red velvet cake perfectly. These juicy berries not only enhance the visual appeal of the dessert but also contribute a layer of natural sweetness, making each mouthful burst with flavor. Thus, this Juicy Red Velvet Strawberry Cake is a unique dessert that celebrates the seasonality of strawberries while remaining faithful to the original charm of red velvet.

Perfect for Any Celebration

Whether you’re hosting a birthday party, celebrating an anniversary, or simply indulging on a sunny afternoon, this Juicy Red Velvet Strawberry Cake is the ultimate showstopper. It can be the centerpiece of your dessert table, prompting delightful conversations among your guests. With its eye-catching red color and lush toppings, it invites everyone to take a slice and enjoy. Plus, its decadence means it feels special, making any gathering feel like a moment to be cherished.

Not only does this cake impress visually, but it also satisfies on a flavor level. The creamy frosting pairs beautifully with the moist cake layers, while the fresh strawberries provide a lovely texture contrast. Each component works in harmony to ensure that your guests will rave about your baking skills long after the last slice has been enjoyed.

Quick Tips for Success

To achieve the best results when baking this cake, it’s essential to use room temperature ingredients. Allow your eggs and buttermilk to sit out for about 30 minutes before starting the recipe; room temperature ingredients blend more easily and contribute to a better texture. Additionally, don’t overmix the batter—mix until just combined to keep the cake from becoming dense. Following this simple tip can elevate your baking experience.

When it comes to storing your leftover cake, make sure to cover it properly. Store it in an airtight container in the refrigerator to keep the cake moist and the frosting fresh. If you plan to keep it for longer periods, consider freezing slices. Wrap the cake tightly in plastic wrap and foil to preserve its delightful flavors for future enjoyment.

Ingredients

Gather these ingredients to create your delicious cake:

For the Cake

2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons cocoa powder
1 teaspoon vanilla extract
1 tablespoon red food coloring

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/2 cup cream cheese, softened
1 teaspoon vanilla extract
2 tablespoons milk

For the Topping

Fresh strawberries, halved

Ensure all ingredients are at room temperature for best results!

Instructions

Follow these steps to create your cake:

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the oil, buttermilk, eggs, cocoa powder, vanilla, and red food coloring. Combine the wet and dry ingredients until just mixed. Divide the batter evenly between the prepared pans.

Bake

Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Make the Frosting

While the cakes cool, prepare the frosting. In a large bowl, beat the butter and cream cheese until smooth. Gradually add in the powdered sugar, mixing well.

Pour in the vanilla and milk, and beat until fluffy.

Assemble the Cake

Once the cakes are cool, place one layer on a serving platter. Spread a generous amount of frosting on top. Place the second layer on top and frost the top and sides of the cake.

Add the Strawberries

Decorate the top of the cake with halved strawberries for an elegant finish. Serve and enjoy!

Enjoy your delicious Juicy Red Velvet Strawberry Cake!

Serving Suggestions

This decadent red velvet strawberry cake can be served as is, but for an extra layer of luxury, consider pairing it with a scoop of vanilla or strawberry ice cream. The creamy frozen treat contrasts beautifully with the cake's moist texture and adds a delightful chill to each bite. Additionally, a drizzle of chocolate or strawberry syrup can heighten the indulgence, offering your guests a range of experiences with every mouthful.

For a more rustic presentation, serve each slice with a side of freshly whipped cream. The lightness of the cream will balance the richness of the cake and provide a perfect finishing touch. A sprinkle of cocoa powder or some additional fresh strawberries atop the cream can make the dessert look even more inviting.

Storage and Shelf Life

When it comes to storing your Juicy Red Velvet Strawberry Cake, it's best to keep it in an airtight container in the refrigerator. This will help maintain the moisture of the cake and the freshness of the strawberries for several days. The cake is best enjoyed within the first three days but can last up to a week if stored properly.

If you anticipate having leftovers, you might want to consider freezing portions of the cake. Wrap individual slices in plastic wrap and then in aluminum foil to avoid freezer burn. Properly stored, the cake can last up to three months in the freezer. Just be sure to let it thaw in the fridge before serving to regain its delightful texture.