Lasagna Soup
Highlighted under: Comfort Food
Transform your favorite Italian dish into a comforting bowl of Lasagna Soup with layers of rich flavors and textures. This hearty recipe combines savory meat, melted cheese, and tender noodles in a delicious broth, perfect for any weeknight meal or cozy gathering. A delightful twist on classic lasagna, this soup is sure to warm your soul and satisfy your cravings!
This soup brings together the best of lasagna in a bowl!
Why Lasagna Soup?
Lasagna Soup is the perfect solution for those nights when you crave the classic flavors of lasagna but want a quicker and simpler option. This dish captures the essence of layered lasagna in a hearty and satisfying soup form. With tender noodles, rich meat, and creamy cheeses, every spoonful evokes the comfort of traditional Italian cooking without the fuss of assembling layers.
Another great aspect of Lasagna Soup is its versatility. You can easily customize it to fit your dietary preferences or what's available in your pantry. Whether you prefer using ground turkey, chicken, or even a plant-based protein, this recipe allows for substitutions without compromising taste. You can also add extra vegetables, like spinach or bell peppers, to boost the nutrition factor and enhance the flavors.
This Lasagna Soup offers a delightful twist on your favorite comfort food and makes an incredibly convenient option for busy weeknight dinners. It simmers to perfection in just under an hour, allowing you to enjoy a comforting bowl of warmth without spending hours in the kitchen. You can even make a big batch and freeze leftovers for quick meals later on.
A Complete Meal in a Bowl
One of the standout features of Lasagna Soup is that it serves as a complete meal in a single bowl. Packed with protein from ground beef and ricotta cheese, along with hearty noodles and a wholesome broth, it provides a balanced combination of nutrients. Pair it with a simple side salad or a slice of crusty bread, and you have a satisfying dinner that will please the whole family.
This soup also embraces the rich flavors of Italian cuisine. With every bite, you'll experience the aromatic blend of garlic, Italian seasoning, and fresh basil, making it a delightful dish for any occasion. The creamy ricotta and melted mozzarella create a luxurious texture that's sure to impress your guests, making it an ideal choice for cozy gatherings or special events.
Cooking Tips for Success
Ingredients
Gather the following ingredients for your Lasagna Soup:
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 2 cups uncooked lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
Once you have all your ingredients, you're ready to start cooking!
Instructions
Follow these steps to make your Lasagna Soup:
Cook the Meat
In a large pot, brown the ground beef over medium heat along with the chopped onion and garlic until the meat is fully cooked. Drain excess fat.
Add Tomatoes and Broth
Add the crushed tomatoes, chicken broth, and Italian seasoning. Bring the mixture to a boil.
Simmer with Noodles
Stir in the broken lasagna noodles and let the soup simmer on low heat for about 20 minutes, or until the noodles are tender.
Add Cheese
Stir in the ricotta cheese and half of the mozzarella until melted and creamy. Adjust salt and pepper to taste.
Serve
Serve hot, topped with remaining mozzarella and fresh basil for garnish.
Enjoy your delicious Lasagna Soup!
Storage Tips
Lasagna Soup can be stored in an airtight container in the refrigerator for up to 3 days, making it perfect for meal prep. If you want to keep it longer, consider freezing it. Portion the soup into freezer-safe containers, leaving a little space for expansion, and it will keep well for up to three months. To reheat, thaw in the fridge overnight and warm on the stovetop or in the microwave.
When reheating, be aware that the noodles may absorb some of the broth. If you find the soup too thick upon reheating, simply add a splash of chicken broth or water to achieve your desired consistency. This makes it easy to enjoy the same delicious flavors all week long!
Serving Suggestions
Lasagna Soup is wonderful on its own, but you can elevate your dining experience with a few aromatic garnishes. A sprinkle of freshly grated Parmesan cheese adds a nice salty touch, while a drizzle of extra virgin olive oil can enhance the richness of the flavors. A slice of garlic bread complements the soup and makes for a comforting meal.
For those looking to make it a more robust meal, consider adding a side of roasted vegetables. Roasted zucchini, bell peppers, or even asparagus tossed with olive oil and herbs are not only delicious but also add a healthy element to your dinner plate. This creates a well-rounded meal that everyone will enjoy.
Questions About Recipes
→ Can I make this soup in advance?
Yes, Lasagna Soup can be made ahead of time and stored in the fridge for up to 3 days.
→ Can I freeze Lasagna Soup?
Yes, it freezes well. Store in an airtight container for up to 3 months.
Lasagna Soup
Transform your favorite Italian dish into a comforting bowl of Lasagna Soup with layers of rich flavors and textures. This hearty recipe combines savory meat, melted cheese, and tender noodles in a delicious broth, perfect for any weeknight meal or cozy gathering. A delightful twist on classic lasagna, this soup is sure to warm your soul and satisfy your cravings!
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6.0
What You'll Need
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 2 cups uncooked lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
How-To Steps
In a large pot, brown the ground beef over medium heat along with the chopped onion and garlic until the meat is fully cooked. Drain excess fat.
Add the crushed tomatoes, chicken broth, and Italian seasoning. Bring the mixture to a boil.
Stir in the broken lasagna noodles and let the soup simmer on low heat for about 20 minutes, or until the noodles are tender.
Stir in the ricotta cheese and half of the mozzarella until melted and creamy. Adjust salt and pepper to taste.
Serve hot, topped with remaining mozzarella and fresh basil for garnish.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 45g
- Fat: 15g