Lasagna Soup Lightly Spicy

Highlighted under: Comfort Food

Experience the comforting layers of traditional lasagna in a warm, hearty soup form with this lightly spicy Lasagna Soup recipe. Packed with savory ground meat, rich tomato sauce, and cheesy goodness, it’s perfect for a cozy dinner or meal prep. Top it off with fresh herbs and cheese for a delightful twist that your family will love.

Created by

Emma

Last updated on 2025-10-31T18:45:01.893Z

This Lasagna Soup is a delightful and heartwarming dish that combines the beloved flavors of classic lasagna while adding a cozy twist. It’s a true family favorite, especially during fall and winter when everyone craves something hearty.

A Comforting Twist on a Classic

Lasagna is often loved for its layers of rich flavors and comforting textures, making it a staple in many households. With the transition to soup, this recipe combines all the beloved elements of traditional lasagna in a bowl that is as nourishing as it is delicious. This Lasagna Soup Lightly Spicy captures the essence of those hearty layers, allowing you to enjoy the flavors with ease, and is perfect for cozy family dinners or a quick lunch.

Pairing the comforting components of ground meat, tomatoes, and cheese with a warm broth results in a dish that’s not only filling but also satisfying. Each spoonful delivers a burst of flavor, reminiscent of the classic lasagna that many of us grew up enjoying. Whether you’re revisiting childhood memories or introducing this dish to a new generation, its warmth and depth of flavor will surely please.

Nutritious Ingredients for a Wholesome Meal

This recipe emphasizes wholesome ingredients that boost both nutrition and flavor. Ground beef or turkey provides a hearty protein base, while the addition of fresh spinach not only adds vibrant color but also valuable nutrients like iron and vitamins A and C. The use of herbs and spices enhances the taste profile without the need for excessive calories, making it an optimal choice for those looking to maintain a balanced diet.

The cheeses in this soup not only contribute creaminess but also pack a punch of calcium and protein. By using ricotta and mozzarella, you incorporate the flavors that define lasagna while keeping the dish light. Each ingredient in this Lasagna Soup has been carefully selected to create a nourishing experience, ensuring that each bowl delivers comfort without compromise.

Perfect for Meal Prep

One of the greatest benefits of making Lasagna Soup is its suitability for meal prep. The soup can be easily cooked in a large batch and stored for later use, making weeknight dinners hassle-free. Prepare individual servings and store them in airtight containers, so you can simply heat them up on busy days. The flavors meld beautifully over time, often tasting even better the next day.

Additionally, the soup can be customized based on your family’s preferences. You can experiment with different vegetables, add beans for a protein boost, or switch out the meat for a vegetarian option. This versatility not only keeps your meals exciting, but it also ensures that you make the most out of your grocery list, reducing waste and saving money in the long run.

Ingredients

For the Soup

1 lb ground beef or turkey
1 onion, diced
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken or vegetable broth
1 tsp Italian seasoning
1/2 tsp red pepper flakes
Salt and pepper to taste
8 oz lasagna noodles, broken into pieces
2 cups fresh spinach
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Fresh basil or parsley for garnish

Make sure to have all your ingredients ready before starting for the best results!

Instructions

Cook the Meat

In a large pot, brown the ground meat over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent.

Add the Tomatoes and Broth

Stir in the crushed tomatoes, broth, Italian seasoning, red pepper flakes, salt, and pepper. Bring to a simmer.

Add Noodles and Spinach

Add the broken lasagna noodles to the pot. Cook according to package instructions until the noodles are al dente, adding the spinach during the last minute of cooking.

Serve with Cheese

Serve the soup hot, topped with ricotta and mozzarella cheese, and garnish with fresh herbs.

Enjoy your warm bowl of Lasagna Soup!

Tips for the Perfect Lasagna Soup

To make the most out of your Lasagna Soup, consider using homemade chicken or vegetable broth. This can significantly enhance the flavor and overall quality of the dish. If you’re short on time, store-bought broth can work just as well—just ensure it’s low-sodium to better control the salt levels of the final dish.

Pay attention to the cooking time of the noodles. Adding them at the right moment ensures they maintain their texture and prevent overcooking, which can lead to a mushy soup. Incorporating fresh spinach or other leafy greens just before serving keeps them vibrant and nutrients intact.

Serving Suggestions

Serve your Lasagna Soup with a side of crusty bread or garlic breadsticks. This encourages dipping and adds a satisfying crunch to each meal. A simple green salad dressed with a light vinaigrette can also provide a refreshing contrast to the rich, cheesy soup.

For those who enjoy a little extra spice, consider offering crushed red pepper flakes or hot sauce on the side. This allows every person to customize their bowl according to their heat preference, ensuring that everyone can enjoy the deliciousness of this recipe in their own way.

Storing and Reheating

When storing Lasagna Soup, make sure it cools completely before transferring it to containers. It can be kept in the refrigerator for up to four days or frozen for up to three months. If freezing, consider leaving out the cheeses until you are ready to serve, as they can change in texture when freezing and thawing.

To reheat, simply place it in a pot over medium heat until warmed through, or microwave individual servings. If the soup thickens upon refrigeration, adding a splash of broth or water while reheating can help restore its desired consistency, ensuring a delicious experience every time.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup and store it in the fridge for up to 3 days. Reheat before serving.

→ Is there a vegetarian version of this recipe?

Absolutely! Substitute the ground meat with lentils or add more vegetables.