Lemon Zest Shrimp Linguine

Name: Lemon Zest Shrimp Linguine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz linguine pasta; 1 lb shrimp, peeled and deveined; 2 tablespoons olive oil; 4 cloves garlic, minced; Zest of 1 lemon; Juice of 1 lemon; 1/4 cup fresh parsley, chopped; Salt and pepper to taste; Red pepper flakes (optional)

Highlighted under: Wanderlust Dinner Recipes

I absolutely love whipping up this Lemon Zest Shrimp Linguine when I'm craving something light yet satisfying. The combination of fresh shrimp and zesty lemon creates a bright, flavorful dish that's perfect for any occasion. I particularly enjoy how quick this recipe comes together; it’s ideal for busy weeknights or as a special treat for gatherings. The aromatic garlic and the vibrant herbs elevate the dish even further, making it a favorite in my household. Trust me, once you try it, you'll want to make it again and again.

Created by

Marco

Last updated on 2026-02-07T22:33:28.411Z

I first discovered this Lemon Zest Shrimp Linguine during a cooking class, and I was immediately drawn to how effortless yet elegant it is. The key aspect that sets it apart is the freshly grated lemon zest, which brightens the entire dish and enhances the natural sweetness of the shrimp. I remember adjusting the garlic quantity to balance the flavors, and it made all the difference!

This recipe is a fantastic showcase of how simple ingredients can come together to create something spectacular. I love serving it with a sprinkle of fresh parsley for a pop of color and an extra burst of flavor. It’s always a hit at dinner parties!

Why You'll Love This Recipe
Zesty and refreshing flavors that awaken your palate
Quick and easy to prepare without sacrificing taste
Perfectly cooked shrimp that stay tender and juicy

The Role of Fresh Ingredients

The standout feature of Lemon Zest Shrimp Linguine is its reliance on fresh ingredients. Using fresh shrimp ensures that your dish has the best texture and flavor. Look for shrimp that are firm to the touch and have a slightly sweet, briny smell. If you're unable to source fresh shrimp, frozen is a suitable alternative—just make sure to thaw them properly in the refrigerator overnight for optimal results.

Lemon zest is another critical component. It adds a bright, aromatic quality that elevates the dish significantly. When zesting, use a microplane grater to avoid the bitter white pith. Just the outer yellow layer will give you the vibrant citrus flavor you want. If you don't have a lemon on hand, a lime can offer a different but equally refreshing zest.

Perfectly Timing Your Cooking

Timing is crucial when preparing this dish to ensure everything comes together perfectly. Start boiling the water for your linguine while you prepare the shrimp. By the time the pasta is cooked and drained (around 8-10 minutes), your shrimp should be nearly ready. This allows you to avoid overcooking either component, which is key to achieving a tender texture.

When sautéing the shrimp, keep an eye on their color. They should turn from a translucent gray to a vibrant pink. Remove them from the heat as soon as they are fully cooked to prevent them from becoming rubbery. If you find your shrimp are sticking to the pan, a splash of additional olive oil can help ease that and create a lovely glossy appearance.

Ingredients

Gather your ingredients for this vibrant dish to ensure a smooth cooking experience.

Ingredients

8 oz linguine pasta
1 lb shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
Zest of 1 lemon
Juice of 1 lemon
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Red pepper flakes (optional)

Make sure to prep everything in advance to enjoy a seamless cooking experience.

Instructions

Follow these simple steps to create your delicious Lemon Zest Shrimp Linguine.

Cook the Linguine

In a large pot of salted boiling water, cook the linguine according to package instructions. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute. Add the shrimp, lemon zest, salt, and pepper. Cook until the shrimp are pink and opaque, about 4-5 minutes.

Combine Pasta and Sauce

Add the cooked linguine to the skillet with the shrimp. Pour in the lemon juice and toss everything together until well combined. If desired, sprinkle with red pepper flakes.

Garnish and Serve

Remove from heat and stir in the fresh parsley. Serve immediately, garnished with additional lemon zest if desired.

Enjoy your fresh and zesty meal, perfect for family dinners or entertaining guests!

Pro Tips

For an extra layer of flavor, try adding a splash of white wine to the skillet after sautéing the garlic for about a minute. Allow it to reduce before adding the shrimp.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. However, keep in mind that the shrimp can become tough if reheated too much. For the best results, reheat gently in a skillet over low heat, adding a splash of broth or water to maintain moisture. Avoid the microwave if possible, as it can lead to uneven heating.

This dish also does well as a meal prep option. You can cook the linguine and shrimp separately ahead of time. Store them in the fridge, and when you’re ready to eat, quickly sauté them with fresh parsley and lemon juice for a quick and satisfying meal.

Creative Variations

If you're looking to switch things up, consider adding seasonal vegetables to the mix, such as cherry tomatoes or spinach. These can be added just before combining with the linguine, allowing them to wilt slightly in the heat for added color and nutrition. This not only enhances the flavor but also makes the dish more visually appealing.

For those looking for a bit more kick, incorporate some capers or olives into the sauté for a briny bite that pairs beautifully with the shrimp and lemon. Additionally, you could replace linguine with whole grain or gluten-free pasta to suit dietary preferences while still enjoying the zesty shrimp flavors.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, but be sure to thaw them completely and pat them dry before cooking to ensure they don't release excess water.

→ What can I substitute for linguine?

You can use spaghetti or any pasta of your choice. Just adjust the cooking time according to the package instructions.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on low heat to avoid overcooking the shrimp.

→ Can I add vegetables to this dish?

Absolutely! Sautéed spinach or cherry tomatoes would complement the dish beautifully.