Lime and Cilantro Chicken Wings

Name: Lime and Cilantro Chicken Wings
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 lbs chicken wings; 1/4 cup fresh lime juice; 1/4 cup olive oil; 1/2 cup fresh cilantro, chopped; 4 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon cayenne pepper (optional)

Highlighted under: Wanderlust Dinner Recipes

I absolutely love making Lime and Cilantro Chicken Wings for gatherings! The punchy flavor of fresh lime combined with fragrant cilantro creates a vibrant, zesty experience that elevates the traditional chicken wing. Whether served at a summer barbecue or a game night, these wings are sure to impress. I enjoy marinating the chicken the night before to let the flavors really seep in, and trust me, you won’t want to skip that step. They are deliciously crispy and bursting with a fresh taste that makes them irresistible.

Created by

Marco

Last updated on 2026-01-17T16:06:30.955Z

When I first made these Lime and Cilantro Chicken Wings, I was amazed at how quickly they disappeared at the party! I used fresh ingredients, which truly made the flavor pop. The balance of acidity from the lime and the earthiness from the cilantro creates a taste explosion that keeps everyone coming back for more.

One tip I learned is to bake the wings on a wire rack. This ensures that the hot air circulates all around, giving you that deliciously crispy skin without needing to fry. It’s a game-changer for anyone looking to enjoy healthier wings with all the flavor!

        Why You'll Love These Wings
        Bright, zesty lime flavor paired with fresh cilantro
Crispy skin with a tender and juicy interior
Healthier baking method without sacrificing taste

      

Marination Magic

Marinating the chicken wings overnight is crucial for achieving deep flavor. The acidity of the lime juice not only infuses the wings with zesty notes but also tenderizes the meat, making it juicy and succulent. If you’re short on time, a minimum of 30 minutes will still yield delicious results, but the extended marination will ensure every bite is bursting with the fresh, vibrant flavors of lime and cilantro.

When marinating, consider using a resealable plastic bag to coat the wings evenly with the marinade. This method allows for better coverage and prevents any mess in the refrigerator. Make sure to squeeze out as much air as possible to create a vacuum effect, which helps the marinade penetrate the wings more effectively.

Achieving the Perfect Crisp

To achieve that sought-after crispy skin, placing the wings on a wire rack elevated above the baking sheet is essential. This allows hot air to circulate around the wings as they bake, resulting in an even crispiness. If you don’t have a wire rack, flipping the wings halfway through will help ensure both sides get that desirable golden-brown finish.

For extra crunch, you can broil the wings for the last 2-3 minutes after baking. Keep a close eye on them, as they can quickly go from golden to burnt. This technique can elevate the texture and give you a now extra crispy exterior that contrasts beautifully with the juicy interior.

Serving Suggestions and Variations

These Lime and Cilantro Chicken Wings are fantastic on their own, but they pair beautifully with a light dipping sauce. Consider a cool avocado crema or a yogurt-based ranch dressing to complement the zesty flavor profile. You can also serve them with fresh veggie sticks or a crisp green salad for a refreshing side that balances the richness of the wings.

For those who like to experiment, try adding different herbs to your marinade for unique flavor profiles. Fresh mint can provide a refreshing twist, while chipotle powder can add a smoky kick. Additionally, you could use lime zest along with the juice to amplify the citrus notes, creating an even more pronounced lime flavor.

Ingredients

Ingredients for Lime and Cilantro Chicken Wings

2 lbs chicken wings
1/4 cup fresh lime juice
1/4 cup olive oil
1/2 cup fresh cilantro, chopped
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper (optional)

Instructions

Prepare the Marinade

In a large mixing bowl, combine the lime juice, olive oil, chopped cilantro, minced garlic, salt, pepper, and cayenne pepper if using. Mix well.

Marinate the Wings

Add the chicken wings to the marinade, making sure they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.

Bake the Wings

Arrange the marinated wings in a single layer on the wire rack. Bake in the preheated oven for 30-40 minutes, turning halfway through, until the wings are golden brown and crispy.

Serve and Enjoy

Remove the wings from the oven and let them rest for a few minutes before serving. Enjoy your delicious and zesty Lime and Cilantro Chicken Wings!

Pro Tips

For an extra kick, mix in some chopped jalapeños with the marinade before adding the wings. You can also serve these wings with a side of ranch or blue cheese dipping sauce for added flavor.

Storage Tips

If you have leftover wings, store them in an airtight container in the refrigerator for up to three days. Before serving them again, warm them in the oven at 350°F (175°C) for 10-15 minutes to help revive their crispiness. Avoid microwaving, as this can lead to a rubbery texture.

For longer storage, you can freeze the marinated wings before cooking. Just ensure they are in a well-sealed freezer bag and use them within three months for the best flavor. Thaw them overnight in the refrigerator before cooking to ensure even baking.

Ingredient Substitutions

If fresh lime juice is unavailable, lemon juice is a good substitute, although it will slightly alter the flavor profile. For an extra layer of flavor, you might consider experimenting with flavored oils, such as chili oil, instead of olive oil. This can add a unique twist if you enjoy heat.

For those looking to create a dairy-free or vegan version, consider using cauliflower wings in place of chicken. The marinade will lend itself well to cauliflower, ensuring you still enjoy the bold flavors while catering to dietary preferences.

Troubleshooting Common Issues

If your wings are not getting crispy, ensure you’re not overcrowding the baking sheet. Wings need space for air to circulate; if they’re touching, they’ll steam rather than crisp. Adjust the placement or bake in batches if necessary.

Another common issue is under-seasoning. If you find the wings lacking flavor after baking, consider tossing them in a little extra cilantro and lime juice right before serving. This last-minute touch can brighten the flavor and enhance the overall experience.

Questions About Recipes

→ Can I use frozen chicken wings?

Yes, you can use frozen chicken wings. Just be sure to thaw them completely before marinating and cooking.

→ How can I make these wings spicier?

Add more cayenne pepper or include some chopped fresh chili peppers in the marinade for a spicier kick.

→ Can I grill these wings instead of baking?

Absolutely! These wings can be grilled over medium heat for a smoky flavor. Just ensure to keep an eye on them as they cook.

→ What should I serve with Lime and Cilantro Chicken Wings?

These wings pair perfectly with a fresh salad, corn on the cob, or even a light rice dish to balance the bold flavors.