Moroccan Soup
Highlighted under: Global Flavors
Savour the exotic flavours of Moroccan cuisine with this nourishing and aromatic Moroccan Soup. It's a perfect blend of wholesome ingredients and tantalizing spices that will transport your taste buds straight to the heart of Morocco.
This Moroccan Soup recipe is a culmination of diverse flavours, textures, and aromas that have been influenced by the rich culture and history of Moroccan cuisine. It encapsulates the warmth, hospitality, and generosity that is synonymous with Moroccan food.
Ingredients
For this recipe, you will need the following ingredients:
Main Ingredients
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 can chickpeas, drained and rinsed
- 2 large carrots, peeled and diced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1 litre vegetable broth
- Salt and pepper to taste
Once you have gathered all of your ingredients, you are ready to start cooking!
Instructions
Follow these steps to create your own Moroccan Soup:
Step 1
Heat a large pot over medium heat. Add the onions and garlic, sauté until they become translucent.
Step 2
Add the chickpeas, carrots, cumin, coriander, and turmeric. Stir to combine.
Step 3
Pour in the vegetable broth, season with salt and pepper. Bring the soup to a boil, then reduce the heat and simmer for 30-40 minutes, until the vegetables are tender.
And voilà! Your aromatic and delicious Moroccan Soup is ready to be served. Enjoy!
Questions About Recipes
→ Can I add protein to this soup?
Yes, you can add cooked chicken or tofu for extra protein.
→ How can I store leftovers?
Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
Moroccan Soup
Savour the exotic flavours of Moroccan cuisine with this nourishing and aromatic Moroccan Soup. It's a perfect blend of wholesome ingredients and tantalizing spices that will transport your taste buds straight to the heart of Morocco.
Created by: Emma
Recipe Type: Global Flavors
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 can chickpeas, drained and rinsed
- 2 large carrots, peeled and diced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1 litre vegetable broth
- Salt and pepper to taste
How-To Steps
Heat a large pot over medium heat. Add the onions and garlic, sauté until they become translucent.
Add the chickpeas, carrots, cumin, coriander, and turmeric. Stir to combine.
Pour in the vegetable broth, season with salt and pepper. Bring the soup to a boil, then reduce the heat and simmer for 30-40 minutes, until the vegetables are tender.
Nutritional Breakdown (Per Serving)
- Protein: 13g
- Carbohydrates: 35g
- Fat: 4g