Oreo Cake with Coffee Oreo Buttercream

Name: Oreo Cake with Coffee Oreo Buttercream
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 12 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 1/2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 20 Oreo cookies, crushed; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup brewed coffee, cooled; 1 teaspoon vanilla extract; 10 Oreo cookies, crushed

Highlighted under: Baking & Desserts

Savor layers of rich, decadent chocolate Oreo cake paired with velvety Coffee Oreo Buttercream that takes this dessert to a whole new level. Each slice is a delightful dance of flavors, where the classic taste of Oreos meets a delightful coffee twist, perfect for any occasion or as a treat for Oreo lovers.

Created by

Emma

Last updated on 2025-11-19T12:34:39.174Z

This Oreo Cake is an indulgent treat that combines the iconic flavors of Oreos with a rich chocolate cake. The addition of coffee in the buttercream brings a sophisticated twist that elevates this dessert even further.

Indulge in Decadence

Oreo Cake with Coffee Oreo Buttercream offers a beautiful harmony of flavors that will leave you craving more. The combination of rich chocolate cake and the iconic taste of Oreos creates a dessert that's both nostalgic and exciting. This cake is perfect for any celebration, be it a birthday, anniversary, or a simple gathering with friends. Each bite is a testament to indulgence, showcasing the delightful dance of textures and flavors.

Not only does this cake taste phenomenal, but it also makes for an impressive centerpiece. Its layers of chocolate goodness, coupled with the creamy coffee buttercream, not only please the palate but also catch the eye. Whether you’re an amateur baker or a seasoned pro, this recipe provides a rewarding baking experience that elevates any occasion.

Perfect for Coffee Lovers

If you are a coffee enthusiast, this cake is a must-try. The brewed coffee not only enhances the flavor of the buttercream but also complements the rich chocolate cake beautifully. The subtle coffee notes add depth and complexity, creating a flavor profile that will appeal to chocolate and coffee lovers alike. This delightful twist makes it a suitable dessert option for brunch or afternoon tea.

Pairing this cake with a fresh cup of coffee can transform any ordinary moment into a delightful experience. It's an ideal treat for coffee shop gatherings or cozy evenings at home when you want to savor life's little pleasures. With this recipe, you’ll be serving a sophisticated dessert that balances sweetness with the robust flavor of coffee, creating a memorable dessert experience.

Easy to Customize

One of the best features of this Oreo cake is its versatility. While the recipe is delicious as is, feel free to get creative. Add espresso powder for a more intense coffee flavor, or incorporate additional crushed Oreos into the batter for a more cookie-filled experience. You can even swap out the coffee for your favorite flavored creamer for a different twist.

If you're looking for a lighter option, consider making cupcakes instead. This recipe can easily be adapted for individual servings that are just as delicious! Frost each cupcake with the rich Coffee Oreo Buttercream for a delightful treat that guests can easily enjoy at parties or gatherings. The possibilities are endless, ensuring you can cater to various taste preferences!

Ingredients

For the Cake

1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
20 Oreo cookies, crushed

For the Coffee Oreo Buttercream

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup brewed coffee, cooled
1 teaspoon vanilla extract
10 Oreo cookies, crushed

Make sure to crush the Oreo cookies finely for the best results.

Instructions

Step 1: Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2: Mix Dry Ingredients

In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3: Add Wet Ingredients

Add the eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined. Carefully mix in the boiling water and then fold in the crushed Oreos.

Step 4: Bake the Cake

Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick comes out clean. Allow to cool completely.

Step 5: Make the Buttercream

In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, followed by brewed coffee and vanilla. Mix until smooth. Fold in crushed Oreos.

Step 6: Assemble the Cake

Place one cake layer on a serving plate, spread a layer of buttercream on top, then add the second layer and frost the entire cake with the remaining buttercream.

Chill the cake for 30 minutes before serving to set the buttercream.

Storage Tips

To keep your Oreo Cake fresh and delicious, store it in an airtight container at room temperature for up to three days. If you live in a particularly warm climate, it's advisable to refrigerate it to prolong its freshness. Just make sure to let it sit at room temperature for about 30 minutes before serving to allow the buttercream to soften.

If you have leftover cake, you can also freeze it for longer storage. Wrap individual slices in plastic wrap and place them in a freezer-safe container. This way, you can enjoy a slice of this indulgent cake even weeks later!

Serving Suggestions

Serve your Oreo Cake with a scoop of vanilla ice cream or whipped cream to enhance its richness. A drizzle of chocolate syrup on top can elevate it even further, adding a gourmet touch to your dessert. This cake pairs wonderfully with a fresh cup of coffee or a glass of cold milk, bridging the gap between classic indulgence and modern dessert trends.

You can also garnish the cake with whole Oreos or chocolate shavings for a beautiful presentation. This not only adds to the visual appeal but also gives an extra crunch that complements the smoothness of the buttercream, making each slice a delightful experience.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cake layers a day in advance and assemble them when ready to serve.

→ Can I replace the coffee with something else?

Absolutely! You can use milk or a flavored syrup instead of coffee.