Oreo Cookies & Cream Cake
Highlighted under: Baking & Desserts
Experience the rich and decadent layers of this Oreo Cookies & Cream Cake that’s sure to delight any dessert lover. Made with fluffy chocolate cake and creamy Oreo frosting, each slice is a perfect balance of sweet and crunchy. This cake is not just a treat, but a show-stopping centerpiece for any celebration or gathering. Best of all, it’s simple to make, ensuring that you can whip up this delightful dessert in no time.
This Oreo Cookies & Cream Cake is a delightful dessert that mixes chocolate goodness with the classic flavor of Oreo cookies. A cake that is ideal for all celebrations!
The Perfect Celebration Dessert
Oreo Cookies & Cream Cake is not just another dessert; it’s the highlight of any gathering. Whether it's a birthday party, an anniversary, or a simple family get-together, this cake appeals to both kids and adults alike. Its unique flavor combination and stunning presentation make it an instant favorite. The rich chocolate cake layers paired with the creamy Oreo frosting create a perfect indulgence that guests will remember long after the last slice is gone.
Celebrations are meant to be special, and this cake certainly delivers. Imagine the joy on your friends' faces as you present a beautifully frosted cake that’s infused with the beloved taste of Oreos. This cake isn’t just about satisfying a sweet tooth; it brings a sense of nostalgia that connects people through shared memories of enjoying Oreos. Plus, its eye-catching layers make it a wonderful centerpiece that will enhance any festive table setting.
Simple Yet Impressive
What sets the Oreo Cookies & Cream Cake apart is how simple it is to make without compromising on taste or aesthetic appeal. This cake can be prepared with basic baking tools and ingredients, making it accessible for both novice bakers and seasoned chefs. The step-by-step instructions ensure that you can recreate this dessert with ease, freeing you from the stress often associated with baking elaborate cakes.
The beauty of this recipe lies in its versatility. You can easily customize it to suit various tastes or dietary preferences. Add different fillings, substitute ingredients, or modify the frosting to make it your own. This flexibility means you can recreate the cake for every occasion, impressing friends and family with your baking skills time and again.
Perfecting Your Baking Skills
Baking this Oreo Cookies & Cream Cake not only yields a delicious dessert but also enhances your baking skills. Each step of the process teaches valuable techniques—from mixing the batter to achieving the perfect frosting consistency. These skills will serve you well as you experiment with other baking projects in the future.
In addition to being a delicious treat, this cake provides an excellent opportunity for creativity. Consider experimenting with different Oreo flavors or incorporating seasonal elements like pumpkin spice or peppermint during the holidays. This approach not only enhances your baking portfolio but also makes the cake relevant throughout the year.
Ingredients
Gather the following ingredients to make this delicious cake:
For the Cake
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups sugar
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
For the Frosting
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1 cup crushed Oreo cookies
Once you have all the ingredients prepared, you are ready to start baking!
Instructions
Follow these steps to create your Oreo Cookies & Cream Cake:
Prepare the Cake Layers
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Bake the Cake
Pour the batter into the prepared pans and bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool for 10 minutes in the pans before transferring to wire racks to cool completely.
Make the Frosting
In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, alternating with the heavy cream and vanilla. Mix until smooth and fluffy, then fold in the crushed Oreo cookies.
Assemble the Cake
Once the cakes have cooled, place one layer on a serving plate. Spread a generous amount of frosting on top, then place the second layer on top. Frost the top and sides of the cake with the remaining frosting.
Decorate and Serve
Optional: Decorate the cake with additional crushed Oreos or whole cookies. Slice and serve chilled or at room temperature. Enjoy your delicious Oreo Cookies & Cream Cake!
Your cake is now ready to be enjoyed! Slice it up and share with your friends and family.
Serving Suggestions
When it comes to serving your Oreo Cookies & Cream Cake, presentation is key. Consider pairing slices of the cake with a scoop of vanilla or chocolate ice cream to elevate the dessert experience. A drizzle of chocolate or caramel sauce can also add visual appeal and extra flavor that complements the cake’s rich layers.
For added texture and flavor, serve the cake with fresh berries. The tartness of strawberries or raspberries can provide a delightful contrast to the sweetness of the cake. Additionally, garnishing each slice with a whole Oreo cookie or a sprinkle of crushed ones can create a stunning visual impact that guests will appreciate.
Storage Tips
To keep your Oreo Cookies & Cream Cake fresh, it's important to store it properly. If you're not serving the entire cake at once, refrigerate any leftover slices in an airtight container. This will help maintain the cake’s moisture and prevent the frosting from becoming overly soft or melting away.
If you need to make the cake ahead of time, consider freezing it. After baking and cooling, wrap each layer tightly in plastic wrap and then foil before placing it in the freezer. This way, you can enjoy your cake on your schedule without sacrificing quality, as it will remain delicious even after freezing.
Frequently Asked Questions
How can I make this cake gluten-free? You can substitute the all-purpose flour with a gluten-free all-purpose blend, ensuring that the blend includes xanthan gum for structure. Follow the same measurements for the cake to achieve a similar texture and taste.
Can I use different Oreo flavors for the frosting? Absolutely! Vanilla, mint, or peanut butter varieties can add an exciting twist to your cake. Experimenting with different flavors will keep things interesting and cater to various preferences among your guests.
Questions About Recipes
→ Can I make this cake ahead of time?
Yes, this cake can be made ahead and stored in the refrigerator for up to 3 days.
→ Can I freeze this cake?
Absolutely! Wrap the cooled cake layers tightly in plastic wrap and freeze for up to one month.
Oreo Cookies & Cream Cake
Experience the rich and decadent layers of this Oreo Cookies & Cream Cake that’s sure to delight any dessert lover. Made with fluffy chocolate cake and creamy Oreo frosting, each slice is a perfect balance of sweet and crunchy. This cake is not just a treat, but a show-stopping centerpiece for any celebration or gathering. Best of all, it’s simple to make, ensuring that you can whip up this delightful dessert in no time.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 12 servings
What You'll Need
For the Cake
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups sugar
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
For the Frosting
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1 cup crushed Oreo cookies
How-To Steps
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla and beat until smooth. Stir in the boiling water until the batter is thin.
Pour the batter into the prepared pans and bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool for 10 minutes in the pans before transferring to wire racks to cool completely.
In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, alternating with the heavy cream and vanilla. Mix until smooth and fluffy, then fold in the crushed Oreo cookies.
Once the cakes have cooled, place one layer on a serving plate. Spread a generous amount of frosting on top, then place the second layer on top. Frost the top and sides of the cake with the remaining frosting.
Optional: Decorate the cake with additional crushed Oreos or whole cookies. Slice and serve chilled or at room temperature. Enjoy your delicious Oreo Cookies & Cream Cake!
Nutritional Breakdown (Per Serving)
- Total Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 55mg
- Sodium: 300mg
- Total Carbohydrates: 50g
- Dietary Fiber: 2g
- Sugars: 36g
- Protein: 4g