Oreo Cookies & Cream Cake

Name: Oreo Cookies & Cream Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 3/4 cups sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/2 cup heavy cream; 1 teaspoon vanilla extract; 15 crushed Oreo cookies

Highlighted under: Baking & Desserts

Experience the rich and decadent layers of this Oreo Cookies & Cream Cake that’s sure to delight any dessert lover. Made with fluffy chocolate cake and creamy Oreo frosting, each slice is a perfect balance of sweet and crunchy. This cake is not just a treat, but a show-stopping centerpiece for any celebration or gathering. Best of all, it’s simple to make, ensuring that you can whip up this delightful dessert in no time.

Created by

Emma

Last updated on 2025-11-19T10:16:53.629Z

This Oreo Cookies & Cream Cake is perfect for any occasion. Indulge in its rich flavors!

Making the Perfect Chocolate Cake

The foundation of the Oreo Cookies & Cream Cake is a rich, chocolatey cake that’s both moist and fluffy. The combination of all-purpose flour and unsweetened cocoa powder gives the cake its deep chocolate flavor, while the baking powder and baking soda help achieve that perfect rise. Ensuring that your ingredients are at room temperature before mixing will contribute to an even better texture.

When you mix the boiling water into the batter, it may seem unusual, but this step is crucial. It activates the cocoa powder and helps to create a lighter cake, enhancing the moistness. Do not skip this step, as it plays a key role in achieving the desired cake consistency.

Frosting That Stands Out

The creamy frosting made with crushed Oreo cookies brings a delightful crunch and a signature flavor to this cake. Using unsalted butter allows you to control the sweetness of the frosting, balancing perfectly with the rich chocolate cake layers. Make sure to beat your butter until it’s light and fluffy before adding the powdered sugar to ensure a smooth, velvety texture.

Incorporating heavy cream adds richness and helps achieve the right consistency for spreading and decorating. If you find your frosting is too thick, a tablespoon or two of additional cream can help create a lighter texture that spreads beautifully.

Decorating Tips for a Stunning Cake

Once your cake is assembled, presentation is key. To elevate your Oreo Cookies & Cream Cake even further, consider garnishing the top with a few whole Oreo cookies or chocolate shavings. This not only adds visual appeal but also invites guests to dig in.

If you’re feeling adventurous, you can create a drip effect by melting some chocolate and allowing it to drip down the sides of the cake. This not only adds a tantalizing look but also contributes extra flavor, making your cake a true showstopper.

Ingredients

For the Cake

1 3/4 cups all-purpose flour
1 3/4 cups sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
15 crushed Oreo cookies

Mix well and prepare to bake!

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla extract, and mix until smooth. Gradually stir in the boiling water until well combined.

Bake

Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Make the Frosting

In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, then beat in the heavy cream and vanilla extract until light and fluffy. Fold in the crushed Oreo cookies.

Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving platter. Spread a layer of frosting on top, then top with the second layer of cake. Frost the top and sides of the cake with the remaining frosting.

Slice and enjoy your delicious cake!

Storage Tips

This Oreo Cookies & Cream Cake can be stored in an airtight container at room temperature for up to three days. If your kitchen is particularly warm or humid, consider refrigerating it to maintain freshness. The cold will keep the frosting firm and prevent any melting or degradation in quality.

For longer storage, you can freeze the cake. Wrap it tightly in plastic wrap, followed by a layer of aluminum foil. The cake can be frozen for up to two months. Just remember to let it thaw in the refrigerator overnight before serving.

Serving Ideas

Pair slices of this cake with a scoop of vanilla or cookies and cream ice cream for an extra indulgent dessert. The contrasting temperatures and flavors will delight your taste buds.

This cake is perfect for various occasions, from birthdays to holiday gatherings. Serve it alongside a rich cup of coffee or a glass of cold milk to enhance the overall experience. Don’t forget to take plenty of pictures to share with friends and family!

Questions About Recipes

→ Can I use different cookies instead of Oreo?

Yes, you can use any sandwich cookie of your choice.

→ How should I store the cake?

Store in an airtight container in the refrigerator for up to 5 days.