Oreo Cookies & Cream Cake

Highlighted under: Baking & Desserts

Delight in the rich, creamy flavor of this Oreo Cookies & Cream Cake that combines layers of moist chocolate cake with luscious cookies and cream frosting. Perfect for birthday celebrations, family gatherings, or any special occasion, this dessert is guaranteed to impress and satisfy all cookie lovers. Easy to make and visually stunning, it's a showstopper on any dessert table.

Emma

Created by

Emma

Last updated on 2025-11-19T12:34:38.018Z

This Oreo Cookies & Cream Cake is a deliciously decadent dessert that everyone will love. With layers of rich chocolate cake and a delightful cookies and cream frosting, it's sure to be a hit at any gathering!

Why You'll Love This Cake

  • Decadent and rich flavor
  • Visually stunning presentation
  • Perfect for any celebration
  • Easy to follow recipe

Unleashing the Flavor

The Oreo Cookies & Cream Cake is not just a feast for the eyes; it's a flavor explosion that balances rich chocolate and creamy sweetness. Each layer of the cake is infused with a generous amount of cocoa powder, providing a deep, satisfying chocolate flavor that pairs perfectly with the cookies and cream frosting. This incredible combination will have your taste buds dancing with delight, making it an unforgettable dessert for any occasion.

Crushed Oreo cookies are a delightful addition to this cake, creating a textural contrast that enriches each bite. The frosting, filled with pieces of Oreo, adds an extra layer of flavor and a delightful crunch, ensuring that cookie lovers are in for a real treat. The use of high-quality ingredients, such as real butter and heavy cream, elevates the cake from simple to spectacular, ensuring every slice is decadent.

Perfect for Any Occasion

Whether you're celebrating a birthday, hosting a family gathering, or simply indulging on a weekend, this Oreo Cookies & Cream Cake fits perfectly into any celebratory moment. Its towering layers and attractive frosting make it a showstopper at parties, serving not only as a dessert but as a centerpiece that draws everyone’s attention. Guests will be eager to snap photos and share their excitement, making it a memorable experience.

The versatility of this cake means it can be customized for any event. You can add colorful sprinkles, personalize the frosting design, or even adjust the flavors to suit different preferences. It’s a great opportunity to get creative and make the cake uniquely yours, ensuring that it resonates with your personal style while still delivering on taste.

Baking Tips for Success

Ingredients

Gather the following ingredients to create this scrumptious cake:

Cake Ingredients

  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Frosting Ingredients

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup crushed Oreo cookies

Make sure to have everything ready before you start baking!

Instructions

Follow these steps to create your Oreo Cookies & Cream Cake:

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla to the dry ingredients and mix until smooth.

Carefully stir in the boiling water.

Bake the Cake

Pour the batter into prepared cake pans and bake for 25-30 minutes or until a toothpick comes out clean. Let them cool completely before frosting.

Make the Frosting

In a mixing bowl, beat softened butter until creamy. Gradually add powdered sugar and heavy cream while mixing until fluffy. Stir in vanilla and crushed Oreo cookies.

Assemble the Cake

Place one cake layer on a plate, spread frosting on top, add the second layer, and frost the top and sides of the cake. Decorate with more crushed Oreos if desired.

Once assembled, let the cake set for a few minutes before slicing and serving!

Serving Suggestions

When it comes time to serve your Oreo Cookies & Cream Cake, consider pairing it with a scoop of vanilla ice cream. The combination of the warm cake and the cool ice cream creates an irresistible treat that everyone will enjoy. You can also drizzle some chocolate sauce over the top for an extra touch of indulgence, ensuring that every bite is packed with flavor.

For an elegant presentation, serve slices on chilled plates. Garnishing with additional crushed Oreos or chocolate shavings can add visual appeal that enhances the overall dessert experience. This cake is also wonderfully layered; slicing it reveals its beautiful interior, making it perfect for those Instagram moments that will surely impress your followers.

Storage and Refrigeration

To keep your Oreo Cookies & Cream Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, refrigerate the cake, which will keep it good for up to a week. Just remember that chilling may affect the frosting’s texture slightly, so allow it to sit at room temperature for a bit before serving it again.

If you need to keep the cake for an extended period, consider freezing it. Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container. This way, you can pull out just what you need for a special treat whenever the craving strikes!

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Questions About Recipes

→ Can I use a different type of cookie for the frosting?

Yes, feel free to experiment with other cookies for a unique twist!

→ How long will this cake last?

The cake can be stored in an airtight container in the refrigerator for up to a week.

Oreo Cookies & Cream Cake

Delight in the rich, creamy flavor of this Oreo Cookies & Cream Cake that combines layers of moist chocolate cake with luscious cookies and cream frosting. Perfect for birthday celebrations, family gatherings, or any special occasion, this dessert is guaranteed to impress and satisfy all cookie lovers. Easy to make and visually stunning, it's a showstopper on any dessert table.

Prep Time30.0
Cooking Duration25.0
Overall Time55.0

Created by: Emma

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 12.0

What You'll Need

Cake Ingredients

  1. 2 cups all-purpose flour
  2. 1 3/4 cups granulated sugar
  3. 3/4 cup unsweetened cocoa powder
  4. 1 1/2 teaspoons baking powder
  5. 1 1/2 teaspoons baking soda
  6. 1 teaspoon salt
  7. 2 large eggs
  8. 1 cup whole milk
  9. 1/2 cup vegetable oil
  10. 2 teaspoons vanilla extract
  11. 1 cup boiling water

Frosting Ingredients

  1. 1 cup unsalted butter, softened
  2. 4 cups powdered sugar
  3. 1/2 cup heavy cream
  4. 1 teaspoon vanilla extract
  5. 1 cup crushed Oreo cookies

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla to the dry ingredients and mix until smooth. Carefully stir in the boiling water.

Step 02

Pour the batter into prepared cake pans and bake for 25-30 minutes or until a toothpick comes out clean. Let them cool completely before frosting.

Step 03

In a mixing bowl, beat softened butter until creamy. Gradually add powdered sugar and heavy cream while mixing until fluffy. Stir in vanilla and crushed Oreo cookies.

Step 04

Place one cake layer on a plate, spread frosting on top, add the second layer, and frost the top and sides of the cake. Decorate with more crushed Oreos if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Total Fat: 16g
  • Saturated Fat: 8g
  • Cholesterol: 40mg
  • Sodium: 180mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 2g
  • Sugars: 35g
  • Protein: 4g