Oreo Cookies & Cream Cake

Name: Oreo Cookies & Cream Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 3/4 cups sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup crushed Oreos; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/2 cup heavy cream; 1 teaspoon vanilla extract; 1 cup crushed Oreos

Highlighted under: Baking & Desserts

Delight in the rich, creamy layers of this Oreo Cookies & Cream Cake. This decadent dessert features a moist chocolate cake infused with crushed Oreos, frosted with a luscious cookies and cream buttercream. Perfect for celebrations or a sweet treat, this cake is sure to impress with its irresistible flavor and stunning presentation.

Created by

Emma

Last updated on 2025-11-20T13:02:54.133Z

A Delicious Combination of Flavors

The Oreo Cookies & Cream Cake combines the beloved flavors of chocolate and cookies, creating a dessert that is truly a crowd-pleaser. The moist chocolate cake is not only rich in flavor but also textured perfectly to complement the creamy frosting. With every bite, you’ll experience a delightful crunch from the crushed Oreos, making this cake irresistible to Oreo lovers and dessert enthusiasts alike.

This cake stands out for its unique blend of light, airy cake layers with a rich and dense buttercream frosting. The contrasting textures create an exceptional dessert experience that's both comforting and indulgent. Whether it's a birthday, special occasion, or just a sweet craving, this cake elevates any event with its stunning presentation and delicious flavors.

Perfect for Any Occasion

Oreo Cookies & Cream Cake is versatile enough for any gathering, from birthday parties to holiday celebrations. Its eye-catching layers make it a standout centerpiece, while its familiar flavors appeal to both children and adults. Guests will be delighted by the combination of the classic cookies and a rich cake, making it an excellent choice to impress friends and family.

Moreover, this cake is easy to customize. You can use different variations of Oreos or add personal touches like sprinkles and edible glitter to make it extra special. The possibilities are endless, allowing you to create a dessert that fits perfectly with any theme or occasion.

Tips for Success

For the best results, ensure all your ingredients are at room temperature before you begin baking. This helps in achieving a smooth batter and a well-risen cake. Additionally, measure your ingredient quantities accurately, as this greatly impacts the texture and flavor of your cake.

Another key tip is to let the cakes cool completely before frosting. If the cakes are warm, the buttercream will melt and slide off. For an even layer of frosting, use a straight-edged spatula or bench scraper to smooth the frosting, ensuring it looks beautiful and professional.

Ingredients

For the Cake

1 3/4 cups all-purpose flour
1 3/4 cups sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup crushed Oreos

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
1 cup crushed Oreos

Instructions

Steps

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Mix Wet Ingredients

Add eggs, milk, vegetable oil, and vanilla to the dry ingredients. Mix on medium speed for 2 minutes. Stir in boiling water and crushed Oreos.

Bake the Cake

Divide the batter evenly between prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes in the pans before transferring to wire racks to cool completely.

Make the Frosting

In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar, alternating with heavy cream and vanilla until a smooth consistency is reached. Stir in crushed Oreos.

Assemble the Cake

Once the cakes have cooled, place one layer on a serving plate. Spread a generous layer of frosting on top. Place the second layer on top and frost the top and sides of the cake.

Decorate

Optional: Garnish the cake with additional crushed Oreos or chocolate shavings. Slice and enjoy!

Enjoy your delicious Oreo Cookies & Cream Cake!

Storage Tips

To keep your finished cake fresh, store it in an airtight container at room temperature for up to 3 days. If you’re looking to preserve it for longer, consider refrigerating it. The flavors will continue to meld over time, enhancing the taste. Just remember to allow it to come to room temperature before serving, as this will ensure optimal flavor and texture.

If you have leftover cake, you can also freeze slices for a later treat. Individually wrap them in plastic wrap, then in aluminum foil, and store them in a freezer-safe container. This way, you can enjoy a slice of this delectable cake whenever a craving strikes!

Serving Suggestions

Serve slices of Oreo Cookies & Cream Cake with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the dessert experience. The added creaminess complements the dense frosting beautifully and provides a textural contrast that's delightful. Drizzle with chocolate syrup for an extra indulgence!

For an added touch, consider dusting the top with cocoa powder or crushed Oreos right before serving. This not only enhances the visual appeal but also adds to the flavor profile, making every slice irresistible. Your guests will be raving about this cake long after the last bite!

Questions About Recipes

→ Can I use whole wheat flour?

Yes, but it may alter the texture and taste of the cake.

→ Can I freeze this cake?

Yes, you can freeze the cake layers before frosting. Wrap them tightly in plastic wrap.