Oreo Cookies & Cream Cake

Name: Oreo Cookies & Cream Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12 servings
Ingredients: 1 3/4 cups all-purpose flour; 3/4 cup cocoa powder; 2 cups sugar; 2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/2 cup milk; 1 tsp vanilla extract; 1 cup crushed Oreo cookies

Highlighted under: Baking & Desserts

This delectable Oreo Cookies & Cream Cake is a luscious dessert that combines rich chocolate cake layers with creamy Oreo frosting. Perfect for any celebration or just a sweet treat, this cake features crushed Oreo cookies throughout for that signature flavor and texture. With its eye-catching design and mouth-watering taste, it’s a guaranteed crowd-pleaser that will leave everyone wanting more.

Created by

Emma

Last updated on 2025-11-18T07:51:56.623Z

This Oreo Cookies & Cream Cake is a tribute to the beloved cookie, creating a perfect harmony of flavors in each bite.

A Cake for Every Occasion

Whether it’s a birthday party, holiday celebration, or a simple get-together, this Oreo Cookies & Cream Cake is the perfect choice to impress your guests. Its combination of rich chocolate cake and creamy Oreo frosting makes it a versatile dessert that caters to various tastes. You can also personalize it by adding decorative elements or serving it alongside ice cream for an extra treat.

Not only does this cake delight the palate, but it also looks stunning on any dessert table. The dark chocolate layers contrasted with the white Oreo frosting offer a beautiful visual appeal that entices everyone at the gathering. When you slice into it, the crushed Oreo pieces reveal themselves, adding a delightful surprise that makes the celebration even more special.

Tips for Perfect Baking

To achieve the best results with this cake, it’s essential to measure your ingredients accurately. Using a kitchen scale for dry ingredients like flour and cocoa can enhance precision and consistency, ensuring that your cake turns out perfectly moist and fluffy each time. Additionally, make sure your baking powder and baking soda are fresh for optimal rising.

When mixing your batter, be careful not to over-mix after adding the wet ingredients. This helps maintain a tender crumb texture. If you find that the batter is too thick, the addition of boiling water not only helps smooth it out but also enhances the chocolate flavor, resulting in a rich cake that everyone will love.

Ingredients

Gather your ingredients before you start baking:

Cake Ingredients

1 3/4 cups all-purpose flour
3/4 cup cocoa powder
2 cups sugar
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

Frosting Ingredients

1 cup unsalted butter, softened
4 cups powdered sugar
1/2 cup milk
1 tsp vanilla extract
1 cup crushed Oreo cookies

Make sure to check your pantry for these ingredients before you start!

Instructions

Follow these steps to create your Oreo Cookies & Cream Cake:

Prepare the Cake Layers

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla to the dry ingredients and mix well.

Finally, stir in boiling water until smooth.

Bake the Cakes

Divide the batter equally between the prepared pans. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Make the Frosting

In a separate bowl, beat the softened butter until creamy. Gradually add powdered sugar, milk, and vanilla, and mix until fluffy. Fold in the crushed Oreo cookies.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving platter. Spread a layer of frosting on top, then add the second cake layer. Frost the top and sides of the entire cake with the remaining frosting.

Enjoy your delicious creation!

Storing Your Cake

To keep your Oreo Cookies & Cream Cake fresh for longer, store it in an airtight container at room temperature for up to three days. If you have leftovers, you can refrigerate them for up to a week. Just be sure to bring the cake to room temperature before serving to revive its moistness and flavor.

If you want to prepare the cake ahead of time, consider freezing the layers. Wrap them tightly in plastic wrap and aluminum foil, and they can be frozen for up to three months. When you’re ready to enjoy, simply let them thaw in the refrigerator overnight before frosting and serving.

Variations to Try

Once you've mastered the classic Oreo Cookies & Cream Cake, consider experimenting with different flavors. Adding peppermint extract to the frosting can give it a festive twist, making it perfect for the holidays. Alternatively, you can mix in other crushed cookies such as chocolate mint or peanut butter varieties to create a unique taste that keeps your dessert exciting.

For a lighter version, you can swap out part of the flour with almond flour or whole wheat flour. Adjusting the sugar content can also make a significant difference in the nutrition profile without compromising taste, allowing you to enjoy this delicious dessert more guilt-free.

Questions About Recipes

→ Can I make this cake in advance?

Yes, you can bake the cake layers in advance and store them in the refrigerator for up to 2 days before frosting.

→ How should I store leftovers?

Store leftover cake in an airtight container in the fridge for up to 3 days.