Oreo Cookies & Cream Cake

Name: Oreo Cookies & Cream Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12.0
Ingredients: 1 ¾ cups all-purpose flour; 1 ¾ cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1 cup heavy cream; 1 teaspoon vanilla extract; 1 cup crushed Oreo cookies

Highlighted under: Baking & Desserts

This deliciously decadent Oreo Cookies & Cream Cake combines rich chocolate layers with creamy Oreo frosting, creating the ultimate dessert for cookie lovers. Perfect for birthday celebrations, gatherings, or a sweet treat at home, this cake is as visually stunning as it is delicious. Each bite is a delightful blend of cookies, cream, and cake that will leave everyone craving more.

Created by

Emma

Last updated on 2025-11-18T08:06:09.782Z

This cake is a testament to the joy of baking and the magic of cookies and cream flavors coming together. Each layer is crafted with love...

A Favorite for Any Occasion

The Oreo Cookies & Cream Cake is not merely a dessert; it’s a celebration in itself. Whether you’re hosting a birthday party, a holiday gathering, or a casual weekend get-together, this cake is sure to impress. Its combination of rich chocolate and creamy frosting makes it a universal favorite among both kids and adults alike. With its eye-catching layers and an irresistible taste, this cake brings joy to any occasion.

Moreover, the versatility of this cake allows it to be the star of various celebrations. From intimate family gatherings to large parties, it can be easily customized with different decorations or even themed toppings. Each slice is filled with delightful layers that not only taste fantastic but also offer a feast for the eyes.

The Perfect Balance of Flavors

One of the standout features of the Oreo Cookies & Cream Cake is its impeccable balance of flavors. The rich, chocolatey cake layers provide a decadent foundation, while the creamy Oreo frosting adds a delightful texture and sweetness. The crushed Oreos sprinkled throughout the frosting enhance the cookie experience, giving every bite a satisfying crunch. This harmonious blend makes it an unforgettable treat for cookie enthusiasts.

The subtle combination of flavors elevates this cake above traditional chocolate or vanilla options. It embraces the classic Oreo flavor that is beloved by many, transforming it into a luxurious cake that can be enjoyed year-round. Whether enjoyed with a cup of coffee or as a standalone dessert, this cake always hits the mark.

Baking Tips for Success

To ensure your Oreo Cookies & Cream Cake turns out perfectly, consider a few essential baking tips. First, make sure to measure your ingredients accurately; using a kitchen scale can help you achieve precision. Additionally, always allow your cake layers to cool completely before frosting. This prevents the frosting from melting and helps in achieving a neat and beautiful finish.

Another tip is to use high-quality cocoa powder and Oreos for the best flavor. The quality of your ingredients plays a crucial role in the overall result of your cake. Finally, don’t rush the mixing process. Take your time to properly blend your batter to ensure a light and fluffy cake that’s full of flavor.

Ingredients

For the cake

1 ¾ cups all-purpose flour
1 ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1 cup heavy cream
1 teaspoon vanilla extract
1 cup crushed Oreo cookies

Make sure to have all ingredients at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Combine Wet Ingredients

Add the eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined. Pour in the boiling water and stir until smooth.

Bake the Cakes

Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Prepare the Frosting

While the cakes are baking, beat the softened butter until creamy. Gradually add powdered sugar and mix well. Add heavy cream and vanilla, then beat until fluffy.

Stir in crushed Oreo cookies.

Assemble the Cake

Once the cakes have cooled, remove them from the pans. Place one layer on a serving plate, spread frosting on top, then place the second layer and frost the top and sides of the cake.

Decorate

Finish with additional crushed Oreos on top for decoration, if desired.

Serve and Enjoy

Slice the cake and serve to your guests. Enjoy the decadent flavors!

Let the cake sit for at least 30 minutes before slicing to make it easier to cut.

Storing Your Cake

Proper storage is key to maintaining the freshness of your Oreo Cookies & Cream Cake. If you have leftovers, store them in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate the cake, where it will keep well for about a week. Just be sure to let it come to room temperature before serving to enjoy its optimal flavor and texture.

If you’re planning to prepare the cake in advance, consider freezing it. Wrap the cooled cake tightly in plastic wrap and then place it in a freezer-safe container. It can last for up to three months in the freezer. When ready to serve, simply thaw it in the refrigerator overnight, then frost and decorate as desired.

Variations to Try

While the classic Oreo Cookies & Cream Cake is undeniably delicious, you can explore various creative variations to switch things up. For instance, consider adding a layer of chocolate ganache between the cake layers for an extra touch of indulgence. Alternatively, you can mix in different flavored Oreos, like mint or peanut butter, into the frosting for a unique twist that will surprise your guests.

Another fun idea is to turn this cake into cupcakes. Simply divide the batter into lined muffin tins, adjusting the baking time accordingly. Frost the cupcakes with the same creamy Oreo icing and enjoy bite-sized versions of your favorite treat. These variations add an exciting flair to a beloved recipe, keeping it fresh and fun.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, the cake can be baked and stored in the refrigerator for a few days. Frost it just before serving for the best texture.

→ Can I use different cookies for the frosting?

Absolutely! Feel free to experiment with your favorite cookies for different flavors.