Oreo Crust Cookies and Cream Cake
Highlighted under: Baking & Desserts
Satisfy your sweet tooth with this luscious Oreo Crust Cookies and Cream Cake! Featuring a rich chocolatey Oreo crust topped with creamy cookies and cream filling, this show-stopping dessert is perfect for birthday parties, celebrations, or any sweet occasion. Delight your guests with layers of irresistible flavor and texture in every slice!
This cake is a crowd-pleaser and loved by kids and adults alike!
The Perfect Dessert for Any Occasion
This Oreo Crust Cookies and Cream Cake is not just a dessert; it's a celebration of all things sweet and creamy. Whether you're hosting a birthday party, a holiday gathering, or a simple weekend get-together, this cake is sure to impress. The combination of a rich chocolate crust and a luscious cookies and cream filling creates a delightful contrast that your guests will love. Each slice offers a mouthwatering experience that will leave everyone asking for more.
Not only is this cake visually stunning, it also delivers on taste. The deep, chocolatey flavor of the Oreo crust perfectly complements the creamy filling, making every bite a decadent treat. Plus, it's a unique twist on the traditional cake that will stand out on any dessert table. Make this your go-to recipe, and you'll be the hit of every event!
Simple Yet Impressive
One of the best things about this Oreo Crust Cookies and Cream Cake is its simplicity. With just a few ingredients and straightforward steps, you can create a dessert that looks professional and tastes gourmet. The process is uncomplicated, making it perfect for both experienced bakers and those who are just starting out. Even if you’ve never made a cake before, you’ll find this recipe accessible and rewarding.
The cake's visual appeal is one of its standout features. The creamy filling contrasts beautifully with the dark crust, and you can even garnish it with extra chopped Oreos or whipped cream for that extra touch. This simple addition elevates the look even further, making your dessert not just a treat, but a centerpiece.
Make-Ahead Convenience
Planning is essential for any successful gathering, and this cake makes that easier. The Oreo Crust Cookies and Cream Cake can be made a day in advance, allowing you more time to focus on other aspects of your event. Once cooled and chilled, it holds its shape beautifully, maintaining the perfect texture until you're ready to serve. This verity of make-ahead convenience is a game-changer for busy hosts!
Moreover, chilling the cake enhances the flavors, as they have time to meld together. The result is a dessert that tastes even better the next day. Your guests will appreciate the rich, creamy flavors, and you’ll enjoy the freedom of being able to prepare ahead of time.
Ingredients
For the Oreo Crust
- 24 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
For the Cookies and Cream Filling
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped Oreo cookies
Make sure to use fresh ingredients for the best flavor!
Instructions
Make the Oreo Crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine crushed Oreo cookies and melted butter. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Let it cool.
Prepare the Filling
In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Gently fold in the chopped Oreo cookies.
Combine and Chill
Pour the cookies and cream filling over the cooled crust and smooth the top. Refrigerate for at least 4 hours or until set.
Once set, remove from the springform pan and serve!
Tips for the Perfect Cake
To ensure that your Oreo Crust Cookies and Cream Cake turns out perfectly, follow these tips. First, make sure to crush your Oreo cookies into fine crumbs for an even crust. This will help achieve that desirable texture and prevent any large pieces from disrupting the crust’s integrity. Also, when mixing the filling, be careful not to overfold the whipped cream, as you want to retain that light and airy texture.
Don’t be afraid to personalize your cake! Consider adding a layer of chocolate ganache on top or sprinkling additional crushed Oreos for extra flavor and crunch. These small changes can make a big difference and allow you to customize the cake to suit your taste.
Serving Suggestions
When it's time to serve, consider pairing your Oreo Crust Cookies and Cream Cake with a scoop of vanilla or cookies and cream ice cream. The creaminess of the ice cream complements the cake, creating a delightful balance. For something extra special, drizzle a bit of chocolate syrup over the cake or garnish with whipped cream and crushed Oreos for an inviting presentation.
For beverages, pair the cake with a rich coffee or a delicious dessert wine. The robust flavors of coffee or sweet wine elevate the experience, turning ordinary dessert time into a delightful event that your guests will remember.
Questions About Recipes
→ Can I make this cake ahead of time?
Yes, this cake can be made a day in advance and stored in the refrigerator.
→ Is there a substitute for heavy cream?
You can use whipped topping as a lighter alternative.
Oreo Crust Cookies and Cream Cake
Satisfy your sweet tooth with this luscious Oreo Crust Cookies and Cream Cake! Featuring a rich chocolatey Oreo crust topped with creamy cookies and cream filling, this show-stopping dessert is perfect for birthday parties, celebrations, or any sweet occasion. Delight your guests with layers of irresistible flavor and texture in every slice!
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Oreo Crust
- 24 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
For the Cookies and Cream Filling
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped Oreo cookies
How-To Steps
Preheat the oven to 350°F (175°C). In a mixing bowl, combine crushed Oreo cookies and melted butter. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Let it cool.
In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Gently fold in the chopped Oreo cookies.
Pour the cookies and cream filling over the cooled crust and smooth the top. Refrigerate for at least 4 hours or until set.
Nutritional Breakdown (Per Serving)
- Total Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 60mg
- Sodium: 250mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 25g
- Protein: 4g