Oreo Red Velvet Cake

Name: Oreo Red Velvet Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 tablespoon cocoa powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup vegetable oil; 1 cup buttermilk; 2 large eggs; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 tablespoon white vinegar; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/2 cup cocoa powder; 1/2 cup heavy cream; 1 teaspoon vanilla extract; Crushed Oreo cookies for decoration

Highlighted under: Baking & Desserts

Experience a delightful twist on a classic favorite with this Oreo Red Velvet Cake recipe. This luscious dessert combines the rich, velvety texture of red velvet cake with the beloved crunch of Oreo cookies, making it an irresistible treat for any occasion. Perfect for birthdays, anniversaries, or special celebrations, this cake is sure to impress your friends and family with its stunning layers and decadent frosting.

Created by

Emma

Last updated on 2025-11-17T05:09:05.664Z

This cake is a delicious marriage of flavors – the classic red velvet, adorned with Oreo cookies, making it visually stunning and incredibly tasty.

A Unique Flavor Combination

The Oreo Red Velvet Cake is a breathtaking blend of textures and flavors, making it a standout dessert for any gathering. The classic taste of red velvet cake is further enhanced with the crunchy, chocolatey goodness of Oreo cookies, appealing to both cake lovers and cookie enthusiasts alike. This cake redefines richness, providing a wonderful combination of the moist, tender crumb of red velvet with the delightful crunch of cookie pieces throughout. This innovative mixing of flavors is sure to create unforgettable memories at each celebration.

Incorporating Oreos into this luscious cake not only adds a familiar, nostalgic flavor but also introduces a delightful crunch that contrasts beautifully with the soft cake layers. This unique combination is perfect for those who appreciate both classic and contemporary desserts. Ideal for an array of occasions—from birthdays and anniversaries to casual get-togethers—this cake brings a sense of fun and festivity to any table.

The Perfect Showstopper

One of the most striking features of the Oreo Red Velvet Cake is its presentation. The vibrant red layers juxtaposed with the creamy, luscious frosting create an impressive visual appeal that is sure to captivate your guests. As you slice into the cake, the layers reveal themselves, showcasing an enticing blend of colors and textures. With the added crushed Oreos on top, it transforms into a true showstopper that sparks curiosity and excitement among onlookers. Be ready to capture those Instagram-worthy moments!

This cake isn't just about looks; its taste far exceeds expectations. Each bite delivers a delightful symphony of flavors and textures, instantly winning over even the most discerning palates. The combination of rich red velvet, creamy frosting, and crunchy Oreos ensures that there is something for everyone to enjoy. Whether you’re serving it at a lavish dinner or a cozy family gathering, the Oreo Red Velvet Cake is bound to be the highlight of the occasion.

Tips for Baking Success

To achieve the best results with your Oreo Red Velvet Cake, make sure to accurately measure your ingredients. Baking is a science, so using the correct amounts of flour, sugar, and cocoa powder is crucial for a perfect cake texture. Consider using a kitchen scale for precision. Additionally, always ensure ingredients like butter and eggs are at room temperature before mixing, as this allows for a smoother blend and a better rise during baking.

It's also essential to monitor your baking time closely. The recommended baking time is approximately 25-30 minutes, but every oven is different. Start checking for doneness a few minutes before the timer goes off by inserting a toothpick into the center; it should come out clean or with just a few crumbs attached. Overbaking can lead to dry cake layers, so be vigilant and prevent any baking mishaps for that perfect finish.

Ingredients

For the Cake

2 cups all-purpose flour
1 cup sugar
1 tablespoon cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup vegetable oil
1 cup buttermilk
2 large eggs
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 tablespoon white vinegar

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/2 cup cocoa powder
1/2 cup heavy cream
1 teaspoon vanilla extract
Crushed Oreo cookies for decoration

Gather all ingredients to ensure a smooth preparation process.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, combine flour, sugar, cocoa powder, baking soda, and salt.

Mix Wet Ingredients

In another bowl, mix vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.

Combine Mixtures

Gradually add the wet ingredients to the dry ingredients and mix until smooth.

Bake the Cakes

Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.

Prepare Frosting

In a bowl, beat together the softened butter, powdered sugar, cocoa powder, heavy cream, and vanilla extract until creamy.

Assemble the Cake

Once the cakes are cool, place one layer on a serving plate, spread frosting on top, and add crushed Oreos. Top with the second cake layer and frost the top and sides.

Decorate

Finish with additional crushed Oreos on top for a decorative touch.

Let the cake sit for a bit before slicing. Enjoy!

Storage Instructions

The Oreo Red Velvet Cake can be stored effectively to maintain its freshness and flavor. Once the cake has cooled, make sure to cover it with plastic wrap or place it in an airtight container to prevent it from drying out. When stored properly at room temperature, the cake will stay delicious for up to three days. Alternatively, if you wish to keep it longer, consider refrigerating it, where it can last for a week.

If you need to freeze the cake, wrap each layer tightly in plastic wrap, followed by aluminum foil to protect against freezer burn. The cake can be frozen for up to three months. When ready to enjoy, allow it to thaw overnight in the refrigerator before unwrapping and serving it. This way, the cake retains its original moistness and flavor.

Customization Ideas

The beauty of the Oreo Red Velvet Cake lies in its versatility. While the recipe provides a fantastic base, you can easily customize it to suit your personal preferences. For a richer flavor, consider incorporating a layer of chocolate ganache between the cake layers along with the frosting. This will elevate the decadence even further and impress chocolate lovers in your circle.

You can also play around with the Oreos used. While classic Oreos work beautifully, adding flavors like mint or peanut butter Oreos can introduce new, exciting dimensions to your cake. Experimenting with different frostings, such as cream cheese or whipped cream, can also bring a unique twist that further enhances flavors. Don’t hesitate to get creative and make this iconic cake your own.

Questions About Recipes

→ Can I use a different frosting?

Yes, cream cheese frosting works wonderfully with red velvet cake.

→ What if I don't have buttermilk?

You can substitute with milk mixed with a tablespoon of vinegar.