Quick Chocolate Hazelnut Cups

Name: Quick Chocolate Hazelnut Cups
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 cups
Ingredients: 1 cup dark chocolate chips; 1/2 cup roasted hazelnuts, chopped; 1 tablespoon coconut oil; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Whisked Delight Recipes

I often crave something sweet yet simple, and these Quick Chocolate Hazelnut Cups are my go-to treat. They are incredibly easy to whip up, taking only a few minutes, but they pack a delightful punch of flavor. I love how the rich chocolate melds seamlessly with the crunchy hazelnuts, creating a decadent dessert that feels luxurious. Whether for a last-minute gift or an indulgence for myself, these cups never disappoint and are always a hit with friends and family.

Created by

Marco

Last updated on 2026-02-02T00:22:28.702Z

When I first made these Quick Chocolate Hazelnut Cups, I was amazed at how quickly they disappeared at our gathering. I experimented with different nut fillings, and hazelnuts turned out to be the perfect match for the chocolate. They add a delightful crunch and a subtle earthiness that complements the sweetness beautifully.

What makes these cups even more special is the way they set in the refrigerator. Just a short chill allows the chocolate to firm up while maintaining a silky smooth finish. I always keep a batch on hand for unexpected guests or a late-night snack!

Why You'll Love This Recipe
Indulgent chocolate fused with crunchy hazelnut goodness
Quick preparation makes them a perfect last-minute treat
Customizable with different nuts and flavors to suit your taste

Making the Most of Your Ingredients

The key ingredient in these Quick Chocolate Hazelnut Cups is high-quality dark chocolate. I recommend using chocolate with at least 70% cocoa content for a rich, intense flavor that balances beautifully with the sweetness of the other ingredients. When selecting your chocolate, look for brands that use minimal additives—this ensures a purer, more velvety texture that will enhance the overall experience of your dessert.

Roasted hazelnuts provide a delightful crunch, but fresh raw hazelnuts can easily be roasted at home for even more flavor. To roast, simply place them on a baking sheet in a 350°F (175°C) oven for about 10 minutes, shaking halfway through, until they're golden and fragrant. This simple step intensifies their nutty flavor, making your cups even more indulgent.

Precision in Preparation

When melting chocolate, use a microwave or a double boiler, but ensure you're mindful of the heat. Chocolate can seize up if overheated, becoming grainy and unusable. In the microwave, heat in short intervals and stir between each to maintain a silky texture. If using a double boiler, keep the water at a simmer and avoid letting the bowl touch the water directly to prevent overheating.

As you fold the hazelnuts into the melted chocolate, be gentle but thorough to ensure that every bite includes those crunchy bits. This technique helps incorporate air, creating a lighter texture. Moreover, be certain to distribute the nuts evenly; uneven distribution can lead to some cups being overly nutty while others lack their delightful crunch.

Ingredients

Gather these simple ingredients for a delightful treat:

Ingredients

1 cup dark chocolate chips
1/2 cup roasted hazelnuts, chopped
1 tablespoon coconut oil
1 teaspoon vanilla extract
Pinch of salt

Whisk everything together and have fun creating!

Instructions

Follow these simple steps to create your tasty cups:

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring between each, until the mixture is completely melted and smooth.

Add Flavorings

Stir in the vanilla extract and a pinch of salt to enhance the flavor of the chocolate.

Combine with Hazelnuts

Fold half of the chopped hazelnuts into the melted chocolate, mixing well to distribute evenly.

Fill the Cups

Spoon a tablespoon of the chocolate mixture into each cup or mold, then sprinkle the remaining hazelnuts on top. Make sure the mixture fills each cup evenly.

Chill and Set

Place the filled cups in the refrigerator for about 10 minutes, or until they are firm.

Enjoy your homemade treats!

Pro Tips

Feel free to substitute the hazelnuts with any other nut, like almonds or pecans, for a different flavor profile. Adding a sprinkle of sea salt on top before chilling can enhance the overall taste.

Customizing Your Cups

Feel free to experiment with different nuts for a unique twist. Try almonds or pecans instead of hazelnuts, or add a sprinkle of sea salt on top for an added burst of flavor. If you're feeling adventurous, consider mixing in other elements like dried fruits or spices—cinnamon can add a warm note that pairs beautifully with chocolate.

For those with dietary restrictions, there are easy swaps. Use dairy-free chocolate chips for a vegan alternative or substitute coconut oil with cocoa butter for a different texture profile. Each variation brings its own charm and can cater to specific dietary needs without compromising taste.

Storage and Make-Ahead Tips

These chocolate cups are surprisingly easy to store. After they've set, you can keep them in an airtight container in the refrigerator for up to two weeks without losing their delightful crunch. This makes them perfect for preparing in batches ahead of time, ensuring that a sweet treat is always on hand when cravings strike.

If you want to make these cups further in advance, they also freeze well. Just place them in a freezer-safe container with parchment paper between layers to prevent sticking. They can last for up to three months in the freezer. When you're ready to indulge, simply take them out and let them thaw at room temperature for about 10-15 minutes.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can. However, keep in mind that milk chocolate will make the cups sweeter and a bit different in taste.

→ How long can I store these cups?

You can store them in an airtight container in the refrigerator for up to one week.

→ Can I make these cups dairy-free?

Absolutely! Just ensure you use dairy-free chocolate chips and check that the coconut oil is pure.

→ What can I serve these cups with?

They pair well with a dollop of whipped cream or a scoop of vanilla ice cream for an added treat!