Red Velvet Cheesecake Cake
Highlighted under: Baking & Desserts
Savor the perfect blend of rich red velvet cake and creamy cheesecake with this irresistible Red Velvet Cheesecake Cake. Each slice boasts layers of velvety cake and luscious cheesecake, topped with a silky cream cheese frosting that will leave your guests begging for more. This stunning dessert is perfect for any celebration or special occasion, bringing a touch of elegance and flavor to your dessert table.
A Delicious Fusion
Indulging in a slice of Red Velvet Cheesecake Cake is like experiencing a delightful culinary adventure. The iconic red velvet cake, renowned for its striking color and soft texture, harmoniously pairs with a creamy cheesecake layer that elevates this dessert to new heights. Each bite offers a unique blend of flavors, making it a tempting choice for those who appreciate both nostalgia and innovation in their dessert.
What sets this cake apart is not only the stunning appearance but also the contrast between the rich, buttery cake and the tangy, sweet cheesecake. This dual texture creates an irresistible combination that will have guests returning for seconds. Perfect for anniversaries, weddings, or any festive occasion, its visual appeal and delicious taste ensure it will be the star of the dessert table.
Perfect for Any Occasion
The Red Velvet Cheesecake Cake is a versatile dessert suitable for various celebrations, from birthdays to holiday gatherings. Its eye-catching red hue embodies the spirit of love and joy, making it a fantastic choice for Valentine's Day or a romantic dinner. Serving this cake will undoubtedly impress your friends and family, showcasing your baking prowess and attention to detail.
This dessert not only delights the taste buds but also acts as a conversation starter, inviting guests to share their favorite ingredients and baking stories. Its blend of textures and flavors caters to a wide range of palates, ensuring everyone can enjoy a slice. Whether served at formal gatherings or casual brunches, this cake adds a touch of elegance to any event, making it memorable.
Baking Tips for Success
Ingredients
For the Red Velvet Cake
- 2 ½ cups all-purpose flour
- 1 ½ cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 ½ cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon vinegar
For the Cheesecake Layer
- 2 packages (16 ounces total) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
For the Cream Cheese Frosting
- 1 package (8 ounces) cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Make sure all ingredients are at room temperature for best results.
Instructions
Prepare the Cheesecake Layer
- Preheat the oven to 325°F (163°C).
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add vanilla and eggs, mixing until fully combined.
- Pour the mixture into a greased 9-inch round baking pan and bake for 45 minutes.
- Let it cool and refrigerate for at least 4 hours or overnight.
Make the Red Velvet Cake
- In a bowl, mix flour, sugar, baking soda, salt, and cocoa powder.
- In another bowl, combine oil, buttermilk, eggs, food coloring, vanilla, and vinegar.
- Mix the wet ingredients into the dry until just combined.
- Divide the batter into two greased 9-inch round baking pans.
- Bake for 30 minutes at 350°F (177°C) or until a toothpick comes out clean.
Assemble the Cake
- Once the cake layers are cooled, place one layer on a serving plate.
- Top with the chilled cheesecake layer.
- Add the second red velvet layer on top of the cheesecake.
- Frost the entire cake with cream cheese frosting.
Chill the assembled cake for a bit before serving to set everything nicely.
Store and Serve
This cake can be stored in the refrigerator for up to a week, making it a convenient dessert option for busy weeks. If you plan on making it ahead of time, consider freezing the layers separately. Wrap the cake layers tightly in plastic wrap and place them in an airtight container. Thaw them overnight in the fridge before assembling for the freshest taste.
When serving, consider garnishing with fresh berries or chocolate shavings to add visual appeal and an extra layer of flavor. A drizzle of chocolate sauce can also enhance the decadence of each slice, making the dessert even more enticing. Your guests will surely appreciate the touch of creativity and love you've put into presenting this magnificent cake.
Variations to Try
While the classic Red Velvet Cheesecake Cake is delicious as is, there are numerous variations you can experiment with. For a twist on flavors, consider adding an orange or lemon zest to the cream cheese frosting for a refreshing citrus undertone. Alternatively, incorporating crushed nuts into the frosting can add a delightful crunch and complexity.
If you're looking for a lighter version, you can substitute part of the cream cheese with Greek yogurt, which will maintain the creaminess without the extra calories. You could also create a layered dessert in a glass by alternating layers of cake and cheesecake, which makes for a beautiful presentation at parties.
Questions About Recipes
→ Can I make this cake ahead of time?
Yes, you can make the cheesecake layer a day in advance and store it in the refrigerator.
→ How should I store leftovers?
Keep the leftover cake covered in the refrigerator to maintain freshness.
Red Velvet Cheesecake Cake
Savor the perfect blend of rich red velvet cake and creamy cheesecake with this irresistible Red Velvet Cheesecake Cake. Each slice boasts layers of velvety cake and luscious cheesecake, topped with a silky cream cheese frosting that will leave your guests begging for more. This stunning dessert is perfect for any celebration or special occasion, bringing a touch of elegance and flavor to your dessert table.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 slices
What You'll Need
For the Red Velvet Cake
- 2 ½ cups all-purpose flour
- 1 ½ cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 ½ cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon vinegar
For the Cheesecake Layer
- 2 packages (16 ounces total) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
For the Cream Cheese Frosting
- 1 package (8 ounces) cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
How-To Steps
- Preheat the oven to 325°F (163°C).
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add vanilla and eggs, mixing until fully combined.
- Pour the mixture into a greased 9-inch round baking pan and bake for 45 minutes.
- Let it cool and refrigerate for at least 4 hours or overnight.
- In a bowl, mix flour, sugar, baking soda, salt, and cocoa powder.
- In another bowl, combine oil, buttermilk, eggs, food coloring, vanilla, and vinegar.
- Mix the wet ingredients into the dry until just combined.
- Divide the batter into two greased 9-inch round baking pans.
- Bake for 30 minutes at 350°F (177°C) or until a toothpick comes out clean.
- Once the cake layers are cooled, place one layer on a serving plate.
- Top with the chilled cheesecake layer.
- Add the second red velvet layer on top of the cheesecake.
- Frost the entire cake with cream cheese frosting.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Total Fat: 25g
- Protein: 6g
- Carbohydrates: 54g