Red Velvet Lava Cake

Name: Red Velvet Lava Cake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4.0
Ingredients: ½ cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 tablespoon red food coloring; 1 teaspoon vanilla extract; ½ cup all-purpose flour; ¼ cup cocoa powder; ¼ teaspoon baking soda; ¼ teaspoon salt; ½ cup semisweet chocolate chips

Highlighted under: Baking & Desserts

Experience the ultimate dessert delight with this Red Velvet Lava Cake recipe. This decadent treat features a rich red velvet exterior that gives way to a warm, gooey chocolate center, making it a perfect choice for romantic dinners or special occasions. Topped with a scoop of vanilla ice cream or a dollop of whipped cream, it's sure to impress your guests and satisfy your sweet tooth.

Created by

Emma

Last updated on 2025-11-17T05:09:02.649Z

This Red Velvet Lava Cake is not just a dessert; it's an experience that brings warmth and joy to the table. With its vibrant color and delicious flavor, it’s perfect for making memories.

The Perfect Romantic Dessert

Red Velvet Lava Cake is the epitome of romance on a plate. Its stunning crimson hue and luscious chocolate center create an unforgettable visual and taste experience. Ideal for date nights, anniversaries, or any intimate gathering, this dessert beckons to be shared. The combination of its soft, molten center and velvety exterior is bound to charm your special someone and make your evening truly memorable.

Not only does it look beautiful, but its unique flavor profile sets it apart. The subtle hints of cocoa infused with the sweet and slightly tangy notes of red velvet make each bite an exquisite experience. When paired with vanilla ice cream or a dollop of whipped cream, the flavors harmonize beautifully, taking your dessert experience to new heights.

A Showstopper for Special Occasions

Whether you’re hosting a dinner party or celebrating a birthday, the Red Velvet Lava Cake is sure to be the highlight of the meal. This dessert is not only impressive but also relatively straightforward to prepare, making it an excellent option for both novice and experienced bakers. Your guests will rave about the delightful warm, gooey center, as it oozes from the sides when you cut into the cake.

Serving this cake is an experience in itself. As you present each plate, the anticipation builds, and the sight of the molten chocolate filling will have everyone eagerly awaiting their first taste. With a scoop of ice cream or a sprinkle of powdered sugar, the presentation becomes even more enticing, ensuring that your dessert is both a treat for the taste buds and a feast for the eyes.

Tips for the Perfect Lava Cake

To achieve the ideal gooey center, keep a close eye on the baking time. It's crucial to not overbake the cakes; the center should be soft to achieve that coveted lava flow. A quick tip is to use the toothpick test: insert it into the edge of the cake, not the center. If it comes out clean, the edges are set, but the center will still ooze with chocolate goodness.

Also, consider chilling the ramekins before adding the batter. This small step can help create a delightful contrast between the warm exterior and the molten interior. Remember, these cakes are best enjoyed right after baking when the center is still warm and gooey, making each bite a rich and indulgent experience.

Ingredients

For the cake

½ cup unsalted butter
1 cup granulated sugar
2 large eggs
1 tablespoon red food coloring
1 teaspoon vanilla extract
½ cup all-purpose flour
¼ cup cocoa powder
¼ teaspoon baking soda
¼ teaspoon salt

For the filling

½ cup semisweet chocolate chips

Ensure all ingredients are at room temperature before starting.

Instructions

Prepare the batter

Preheat your oven to 350°F (175°C). In a bowl, melt the butter and mix in the sugar until well combined. Add the eggs, one at a time, followed by the red food coloring and vanilla extract.

Mix dry ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients until combined.

Fill the ramekins

Grease four ramekins and pour half of the batter into each. Add a tablespoon of chocolate chips into the center of each, then top with the remaining batter.

Bake

Bake in the preheated oven for 12-15 minutes, or until the edges are set but the center is still soft.

Serve

Allow the cakes to cool for a minute before inverting onto plates. Serve warm, with vanilla ice cream or whipped cream.

Enjoy your delicious Red Velvet Lava Cake!

Storage and Reheating

If you find yourself with leftover Red Velvet Lava Cakes, storing them is quite simple. Allow them to cool completely before placing them in an airtight container. These cakes can be stored in the refrigerator for up to two days, although freshness is best enjoyed immediately after baking.

When you're ready to enjoy your leftovers, reheating is easy. Preheat your oven to 350°F (175°C) and place the ramekins on a baking sheet. Warm them for about 5-7 minutes, or until the centers are gooey again. Avoid using the microwave as it may cause the cakes to overcook and lose their delightful molten texture.

Customizing Your Lava Cake

Feel free to get creative with your Red Velvet Lava Cake by adding different flavors. A splash of espresso can enhance the chocolate depth, while a hint of orange zest can add a refreshing twist. Experimenting with flavored extracts, such as almond or coconut, can also create a unique and personalized dessert.

For an additional fun element, consider adding different fillings inside the lava cakes. Instead of chocolate chips, you can use peanut butter, caramel, or even a raspberry compote. These additions can elevate the dessert and introduce new flavor combinations, allowing you to cater to various preferences and occasions.

Pairing Suggestions

To complement the rich flavors of the Red Velvet Lava Cake, consider serving it with a variety of accompaniments. A scoop of vanilla ice cream is a classic option, but you could also try serving it with a salted caramel sauce or a berry coulis for a contrasting flavor and texture. Fresh berries not only brighten the plate but also add a refreshing touch that balances the sweetness.

Pairing your dessert with coffee or dessert wine can enhance the overall experience. A nice cup of espresso or a sweet dessert wine like Port or Moscato pairs beautifully with the richness of the cake. These beverage options will highlight the flavors and elevate your dining experience, ensuring that the dessert is the grand finale of your meal.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to 1 day before baking.

→ What can I substitute for red food coloring?

You can use beet juice for a natural alternative, although it may slightly alter the color and flavor.