Salmon Avocado Sushi Roll

Name: Salmon Avocado Sushi Roll
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 rolls
Ingredients: 1 cup sushi rice; 1 1/4 cups water; 2 tablespoons rice vinegar; 1 tablespoon sugar; 1/2 teaspoon salt; 4 sheets nori (seaweed); 4 ounces fresh salmon, skin removed and sliced; 1 ripe avocado, sliced; Soy sauce, for serving; Wasabi and pickled ginger, optional

Highlighted under: Wanderlust Dinner Recipes

I love making Salmon Avocado Sushi Rolls at home; they are a delightful combination of flavors and textures that always impress. The richness of the salmon paired with the creaminess of avocado creates a satisfying bite, and rolling them yourself feels so rewarding. We've experimented with different rice and nori brands, and I’ve found that using high-quality sushi rice and fresh fish elevates the dish significantly. It’s perfect for a light dinner or a fun sushi-making night with friends!

Created by

Marco

Last updated on 2026-02-07T18:25:27.837Z

When I first tried making sushi at home, I was intimidated but determined to master the art of rolling. After a few attempts, I discovered that having the right tools—like a bamboo mat—makes all the difference. The key to a perfect roll is not to overfill it; balance is essential. We often incorporate sesame seeds for an extra crunch and vibrant color!

One evening, I invited friends over for a sushi-making party, and it turned into a fun, interactive dining experience. We laid out various fillings, letting everyone create their own roll. The laughter and creativity in the kitchen reminded me just how much I enjoy sharing food with loved ones.

Why You'll Love This Sushi Roll
Fresh, high-quality salmon bursting with flavor
Creamy avocado that balances the richness of the fish
Satisfying crunch from the crispy nori
Perfect for sharing or enjoying on a quiet night in

The Importance of Fresh Ingredients

When making Salmon Avocado Sushi Rolls, the quality of your ingredients is paramount. Fresh salmon is essential not only for flavor but also for texture. Choose sushi-grade salmon, which should be bright in color and have a clean ocean smell. If possible, purchase your salmon from a trusted fishmonger or a reputable source; this makes a noticeable difference in taste and safety.

Avocados should also be ripe but not overripe. A perfectly ripe avocado should yield slightly to gentle pressure. This will ensure you achieve that creamy texture without overwhelming the roll. If your avocado is too firm, place it in a paper bag at room temperature for a day or two to hasten the ripening process.

Mastering the Roll Technique

Rolling sushi can seem intimidating at first, but once you get the hang of it, it becomes a delightful process. To achieve a tight, even roll, make sure to apply consistent pressure while rolling, using the bamboo mat to guide the nori and rice. If the roll feels loose, you might not have packed the rice tightly enough; practice will improve your technique.

Keep a small bowl of water nearby to dip your fingers into as you work with the sushi rice. This will prevent the rice from sticking to your hands, making it much easier to spread and mold. If the rice starts to dry out, cover it with a damp towel to maintain moisture while you prepare your rolls.

Ingredients

For the Sushi Rolls

1 cup sushi rice
1 1/4 cups water
2 tablespoons rice vinegar
1 tablespoon sugar
1/2 teaspoon salt
4 sheets nori (seaweed)
4 ounces fresh salmon, skin removed and sliced
1 ripe avocado, sliced
Soy sauce, for serving
Wasabi and pickled ginger, optional

Instructions

Prepare the Sushi Rice

Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker, and cook according to the manufacturer's instructions. Once cooked, let it sit covered for 10 minutes. In a small bowl, mix together the rice vinegar, sugar, and salt until dissolved, then gently fold this mixture into the rice.

Roll the Sushi

Place a bamboo mat on a clean surface and put a sheet of nori, shiny side down, on the mat. With wet hands, spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge. Lay slices of salmon and avocado in the center. Using the mat, carefully roll the sushi away from you, applying gentle pressure to keep it tight. Seal the edge with a bit of water.

Slice and Serve

Using a sharp knife, slice the sushi roll into bite-sized pieces. Wipe the knife after each cut to keep the slices clean. Serve with soy sauce, and add wasabi and pickled ginger if desired.

Pro Tips

For the freshest taste, always use sushi-grade salmon. To make rolling easier, have a small bowl of water nearby to wet your hands and the cutting knife.

Storage and Make-Ahead Options

Sushi rolls are best enjoyed fresh, but if you need to prepare them in advance, store them properly to maintain their quality. Wrap each roll tightly in plastic wrap and refrigerate; they should be consumed within 24 hours. While the rice may harden slightly, it will still be tasty. Avoid freezing sushi rolls, as this will alter the texture of the rice and fish dramatically.

If you want to have sushi night with friends but are short on time, consider pre-cooking the rice a few hours ahead. Allow it to cool to room temperature and then mix in the vinegar mixture. Keeping the rice moist is key; store it in a covered container to prevent it from drying out.

Serving Suggestions

For an authentic sushi experience, serve your Salmon Avocado Sushi Rolls with soy sauce, pickled ginger, and wasabi. The spiciness of the wasabi complements the richness of the salmon beautifully, while the pickled ginger acts as a palate cleanser between rolls. You can also consider adding a sprinkle of sesame seeds or finely chopped green onions on top for an added flavor dimension.

If you'd like to elevate your sushi night, consider pairing your rolls with a light miso soup or a fresh cucumber salad. These sides not only enhance your meal but also balance the flavors of the sushi with their crisp and refreshing qualities, making for a well-rounded dining experience.

Questions About Recipes

→ Can I use other fillings?

Absolutely! Feel free to experiment with cucumber, carrots, or even cream cheese.

→ What kind of sushi rice should I use?

Look for short-grain sushi rice, as it has the right texture for rolling.

→ How do I store leftover sushi?

It's best to eat sushi fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 24 hours.

→ Can I make sushi without raw fish?

Yes! You can use cooked fish like shrimp or crab, or stick to vegetable fillings.