Salted Caramel Brûlée Latte

Name: Salted Caramel Brûlée Latte
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1 shot of espresso; 1 cup of steamed milk; 2 tablespoons of salted caramel sauce; 1 tablespoon of sugar for brûlée topping; Pinch of sea salt; Whipped cream (optional)

Highlighted under: Seasonal & Festive

Warm up your winter mornings with this luxurious Salted Caramel Brûlée Latte. This delightful drink combines rich espresso, creamy steamed milk, and decadent salted caramel sauce, topped with a beautifully caramelized sugar crust for that irresistible brûlée finish. Perfect for cozy nights or festive gatherings, this latte is sure to become your go-to treat for a comforting caffeine boost.

Created by

Emma

Last updated on 2025-11-21T08:09:24.901Z

This latte combines the richness of coffee with the sweetness of caramel, creating a perfect winter beverage.

Indulge in a Decadent Flavor Experience

The Salted Caramel Brûlée Latte is a symphony of rich flavors, bringing together robust espresso and sweet, creamy steamed milk. The fusion of these components creates a latte that is not only incredibly satisfying but also reminiscent of gourmet cafes. The addition of salted caramel takes this drink to the next level, offering a perfect balance of sweetness and saltiness that heightens the overall tasting experience.

What elevates this latte further is the brûlée topping. The sugar, when caramelized, adds a delightful crunch that contrasts beautifully with the velvety smoothness of the drink. This combination of textures, along with the rich coffee flavor, makes each sip a luxurious treat that warms you from the inside out.

Perfect for Any Occasion

Whether you’re enjoying a cozy morning at home or hosting a festive gathering, the Salted Caramel Brûlée Latte is an ideal companion. Its sophisticated flavor profile appeals to coffee aficionados and casual drinkers alike, making it a versatile choice for various occasions. Serve it during chilly winter nights or as a delightful afternoon pick-me-up, and watch as it brings smiles to the faces around you.

Moreover, this latte can easily be customized to cater to different preferences. Opt for non-dairy milk to accommodate dietary restrictions, or adjust the amount of caramel sauce for those who prefer a less sweet experience. With this recipe, you're not just making a drink; you’re creating a warm and inviting atmosphere.

Tips for the Perfect Brew

To create a truly exceptional Salted Caramel Brûlée Latte, start with high-quality espresso. The foundation of your drink lies in the coffee used, so investing in fresh, premium beans is essential. Aim for a medium to dark roast, as these flavors pair beautifully with the sweetness of caramel and the creaminess of milk.

When steaming your milk, pay attention to the temperature and texture. Milk should be heated to around 150°F for optimal flavor without scalding. Aim for a velvety microfoam that will enhance the latte's creaminess. Practice makes perfect, so don’t be discouraged if it takes a few attempts to achieve the desired consistency.

Ingredients

Ingredients for Salted Caramel Brûlée Latte

1 shot of espresso
1 cup of steamed milk
2 tablespoons of salted caramel sauce
1 tablespoon of sugar for brûlée topping
Pinch of sea salt
Whipped cream (optional)

Gather all your ingredients before starting for the best experience.

Instructions

Prepare the Espresso

Start by brewing your espresso shot and set it aside.

Steam the Milk

Steam the milk until it’s frothy and hot, then gradually mix in the salted caramel sauce.

Combine Ingredients

Pour the steamed milk mixture over the espresso in a large mug.

Create the Brûlée Top

Sprinkle sugar over the top and carefully caramelize it with a kitchen torch until golden brown.

Garnish and Serve

Optional: Add whipped cream and a drizzle of salted caramel before serving.

Enjoy your homemade Salted Caramel Brûlée Latte!

Nutritional Information

Indulging in a Salted Caramel Brûlée Latte can be a delightful treat, but it's also important to be mindful of its nutritional aspects. A typical serving offers a balance of carbohydrates, protein, and fat, making it a satisfying choice for a snack or light meal. The ingredients vary slightly based on specific brands and proportions used, but such a latte generally contains around 250-350 calories per serving.

Keep in mind that customizing your drink can alter its nutritional profile. Using non-fat milk, for instance, can lower the calorie count while still providing a creamy texture. Similarly, adjusting the amount of sugar and caramel allows you to enjoy your latte guilt-free while still savoring the delightful tastes.

Storage and Reheating Tips

If you find yourself with leftover salted caramel sauce, store it in an airtight container in the refrigerator where it can remain fresh for up to two weeks. This makes it incredibly convenient for whipping up your next batch of lattes or drizzling over desserts. Just remember to reheat it gently before use, as it may thicken when chilled.

For steamed milk, it's best enjoyed fresh. However, if you must reheat it, do so gently to preserve its texture. A microwave can be used, but take care not to scald it. Stir well between intervals and aim for a warm temperature rather than boiling to maintain that smooth, creamy consistency.

Enhancing Your Latte Experience

For coffee lovers looking to elevate their latte experience, consider experimenting with flavored syrups, such as hazelnut or vanilla, alongside the salted caramel. These additions can provide additional layers of flavor and create a unique concoction that delights the palate.

Don’t forget about the power of garnishes. Beyond whipped cream and caramel drizzles, a sprinkle of cinnamon or nutmeg can add a seasonal touch that enhances the overall warmth and aroma of your drink. Personalize your latte according to your mood and enjoy the transformative power of flavors in every cup!

Questions About Recipes

→ Can I use non-dairy milk?

Yes, non-dairy milk works well and can be frothed just like regular milk.

→ What if I don’t have a kitchen torch?

You can make the brûlée topping under a broiler, but watch closely to avoid burning.