Seared Scallops with Roasted Corn

Name: Seared Scallops with Roasted Corn
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4
Ingredients: 1 pound sea scallops; 2 cups fresh corn kernels; 2 tablespoons butter; 1 tablespoon olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Lemon wedges for serving; Fresh herbs for garnish (optional)

Highlighted under: Wanderlust Dinner Recipes

I absolutely love making Seared Scallops with Roasted Corn because it seamlessly combines elegance and comfort food in one dish. The sweetness of the roasted corn complements the delicate flavor of scallops beautifully. Every time I prepare this, I’m amazed by how a few simple ingredients create such a sophisticated meal. Whether it’s for a cozy dinner at home or a special gathering with friends, this recipe never fails to impress and leaves everyone asking for seconds.

Created by

Marco

Last updated on 2026-01-22T10:10:27.260Z

When I first tried seared scallops, I was immediately drawn to their buttery texture and subtle flavor. The secret I learned is to ensure the pan is hot enough to get that perfect golden crust while keeping the inside tender. Pairing them with roasted corn adds a delightful sweetness and a pop of color to the dish.

This recipe is a hit at dinner parties, and I often hear guests rave about the combination of flavors. To elevate the dish, I recommend adding a squeeze of fresh lemon just before serving, which brings all the flavors together beautifully.

Why You'll Love This Recipe
Golden, crispy sear that locks in moisture
Sweet roasted corn that enhances the dish's flavor
Quick and easy to prepare, perfect for weeknights or entertaining

Mastering Scallop Searing

Achieving the perfect sear on scallops is essential for unlocking their full flavor and texture potential. The key lies in ensuring that your scallops are completely dry before they hit the skillet. Pat them thoroughly with paper towels to remove any moisture. If they are wet, they will steam instead of sear, resulting in a less than desirable texture. When heating your skillet, use medium-high heat to get the butter bubbling before adding the scallops. This will create that coveted golden brown crust.

It's also crucial to avoid overcrowding the pan. Give each scallop enough space to breathe, allowing it to sear evenly. If necessary, sear in batches. For a richer flavor, consider using clarified butter, which has a higher smoke point than regular butter. This can help prevent burning while giving your scallops a lovely depth of flavor.

The Role of Roasted Corn

Roasted corn is not just a sidekick in this dish; it plays a pivotal role in balancing the scallops' natural sweetness with its own. When you're roasting the corn, aim for a caramelization that develops a slightly charred flavor. This contrast enhances the dish, adding a layer of complexity. If fresh corn is unavailable, frozen corn can be substituted; just thaw it completely and pat it dry before roasting to ensure a good caramelization.

Feel free to customize the seasoning of the corn. Adding a pinch of smoked paprika or a squeeze of lime juice before serving can really elevate the flavors. The roasted corn can also be prepared a day in advance to make dinner prep even quicker, allowing you to spend more time enjoying your meal with guests.

Serving and Storing Tips

When plating your seared scallops and roasted corn, consider adding a touch of color with fresh herbs like parsley or chives. This not only makes the dish visually appealing but also adds an extra layer of flavor. Lemon wedges are essential too—squeezing fresh lemon juice just before eating brightens up the dish and enhances the natural flavors. A drizzle of good-quality olive oil over the top can add richness and an inviting gloss.

If you find yourself with leftovers, store the scallops and corn in airtight containers in the fridge for up to two days. However, be aware that reheating scallops can be tricky; to maintain their texture, gently warm them in a skillet over low heat, adding a touch of butter to help retain moisture. Avoid microwaving directly, as it can make them rubbery.

Ingredients

Gather the following fresh ingredients for this delightful recipe!

Ingredients

1 pound sea scallops
2 cups fresh corn kernels
2 tablespoons butter
1 tablespoon olive oil
2 cloves garlic, minced
Salt and pepper to taste
Lemon wedges for serving
Fresh herbs for garnish (optional)

Make sure your ingredients are prepped and ready to go for the best results!

Instructions

Follow these steps for perfectly seared scallops.

Roast the Corn

Preheat your oven to 425°F (220°C). Spread the corn kernels on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for about 15 minutes or until caramelized.

Prepare the Scallops

While the corn is roasting, pat the scallops dry with paper towels and season both sides with salt and pepper. Make sure they are completely dry to achieve a good sear.

Sear the Scallops

Heat butter in a large skillet over medium-high heat. Once melted and bubbling, carefully add the scallops, leaving space between them. Sear for about 2-3 minutes on each side until golden brown.

Finish and Serve

Once the scallops are done, add the minced garlic to the skillet and sauté briefly. Plate the scallops alongside the roasted corn and garnish with lemon wedges and herbs if desired.

Enjoy your delicious meal!

Pro Tips

To ensure perfect scallops, do not overcrowd the pan, as this will lower the temperature and prevent a proper sear. Use a cast iron skillet for best results.

Ingredient Substitutions

While sea scallops provide a delicate flavor and tender texture, if they are hard to find or too pricey, consider using bay scallops instead. They are smaller and will cook more quickly, so adjust your cooking time to about 1-2 minutes per side. Additionally, if you're looking for a vegetarian option, grilled or sautéed cauliflower steaks could mimic the scallops' texture while allowing you to enjoy the roasted corn's sweetness.

For those looking to add a bit more spice, you can incorporate diced jalapeños into the corn mixture before roasting. This gives the dish an unexpected kick and pairs wonderfully with the sweetness of the corn and scallops. Don't hesitate to experiment with other vegetables, such as zucchini or bell peppers, which can also complement this dish beautifully.

Make-Ahead Options

To streamline your dinner preparation, you can roast the corn a few hours in advance and store it in the refrigerator. Just reheat briefly in the same skillet when you're ready to serve, allowing the corn to regain its warmth and freshness. You can also clean and dry the scallops beforehand, seasoning them just before cooking to lock in their flavor without compromising their texture.

If you're planning a special gathering, consider making a double batch of scallops and corn. This dish scales beautifully, and you can keep the extras warm in a low oven (around 200°F or 95°C) while you serve your guests. Just be sure to monitor them closely to avoid overcooking, as scallops lose their tenderness if left too long in the heat.

Variations to Enjoy

To give your seared scallops a different flavor profile, experiment with various marinades or rubs before cooking. A miso glaze can add an umami depth, while a honey-soy mixture will introduce a sweet-savory balance. Just be mindful of the cooking time, as more sugar can cause quicker browning during searing.

If you're in the mood for something tropical, try adding diced mango or pineapple to your roasted corn just before serving. The fresh fruit adds a sweet and tangy contrast that works remarkably well with the scallops, making the dish feel even more festive and vibrant.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but be sure to thaw them completely and pat them dry before cooking.

→ What can I substitute for corn?

You can use diced bell peppers or zucchini for a different flavor and texture.

→ How do I know when scallops are done?

Scallops should be opaque and slightly firm to the touch. Overcooking them will result in a rubbery texture.

→ Can I make this dish ahead of time?

For best results, it’s recommended to prepare and cook the scallops just before serving, as they are best enjoyed fresh.